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Vegetables

  • Sweet Chili Peanut Chicken Tender salad
  • Spicy Zhug Hummus with Feta – Twist on Classic Hummus
  • Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
  • Quick Parsley Cucumber Tomato Feta Salad
  • Quick 5 Vegetable Medley
  • Spicy Tuna Rice Bowl
  • Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Shishito Eggplant Shrimp Stir-Fry
  • Air-Fried Hot Honey Sesame Chicken Stir-fry
  • Green Seasoning Recipe | Epis - Haitian Style
  • Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
  • Easy Oven Baked Pecorino Basil Pesto Corn on the Cob
  • Loaded Lemon Pepper Chicken Pasta
  • Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn
  • Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
  • Shrimp and Pork Belly Pad Thai - Spring Roll Style
  • Aleppo Pepper Spiced Vegetarian Borscht
  • Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
  • Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
  • Easy Spicy Calabrian Pepper Tomato Chicken Chowder
  • Easy Spicy Italian Chicken Sausage Soup with Farro
  • Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
  • Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
  • Vegetarian Ras El Hanout White Bean and Kale Soup
  • Lemongrass Marinated Grilled Chicken Spring Rolls
  • Marinated Sumac Onions | Easy and Quick
  • Potsticker Pinwheel
  • Beituti Chicken Shawarma Rice Bowl | Quick and Easy
  • Chicken Curry Stir-Fry with Coconut Rice and Beans
  • Pan-Seared Sirloin Steak with Spicy Baharat Sauce
  • Healthy Poached Egg Avocado Rainbow Tuna Salad
  • Best Air Fryer Honey Dijon Mustard Chicken Rice Bowl
  • Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Calabrian Lemon Yogurt Baked Chicken Thighs with Vegetables
  • Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
  • Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
  • Air Fryer Branzino with Lemon Potatoes and Vegetables
  • Pickled Vegetable Pepper Slaw
  • Air-Fried Turmeric Herbed Tofu
  • Green Lentil Kale Stew

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Welcome!

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I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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