51 Kitchen Essential Must-Haves for 2025
From versatile cookware to time-saving gadgets, this curated, ever-growing collection has everything you need to create delicious meals with ease—perfect for home cooks and food enthusiasts alike! Explore the ultimate list of must-have kitchen essentials, updated frequently and designed to simplify your cooking experience, and share what I love with top-quality tools, gadgets, and tips.
Table of Contents
Jump to:
- The Kitchen is Always Evolving
- What Does Essential Mean?
- It's Not Just About the Tools!
- Know That You Got This!
- The List 👇
- 51. Kitchen Shears
- 50. Mandoline
- 49. Frying Pan
- 48. Baking Dish
- 47. Saucepan / Pot
- 46. Saute Pan
- 45. Wok
- 44. Mixing Bowls
- 43. Rice Cooker
- 42. Non-Stick Frying Pan
- 41. Meat Mallet
- 40. Sheet Pan
- 39. The Sheet Pan Rack
- 38. Wooden Spoon
- 37. Salad Spinner
- 36. Immersion Blender
- 35. Vegetable Peeler
- 34. Japanese Design Rice Washer Strainer Colanders
- 33. Food-Safe Gloves
- 32. Air-Tight Food Storage Containers
- 31. Instant Pot
- 30. Leave-In Meat Thermometer
- 29. Tasting Spoon
- 28. Korean / Japanese Omelet Pan
- 27. Omelet Pan
- 26. Dutch Oven
- 25. Citrus Squeezer
- 24. Oil Splatter Screen
- 23. Food Chopper
- 22. Silicone Spatulas
- 21. Kitchen Towels
- 20. Cast Iron Pans
- 19. Micro Zester
- 14. Santoku Knife
- 13. Air Fryer
- 12. Rice Bin
- 11. Food Labels
- 10. Oil Dispensers
- 9. Salt Cellars
- 8. Spoon Rest
- 7. Peppercorn Grinder
- 6. Portion Scoops
- 5. Color-Coded Cutting Boards or Mats
- 4. Sink Rack
- 3. Bamboo Wood Cutting Boards
- 2. Measuring Cups
- 1. Kitchen Tongs
The Kitchen is Always Evolving
In the ever-evolving world of home cooking, equipping home cooks with the essential kitchen tools and gadgets is paramount for creating delicious and efficient meals.
My article on "Essential Home Cooking Equipment Must-Haves 2025" delves into the must-have kitchen tools and gadgets for the year, ensuring that home cooks have the right tools at their disposal to streamline their culinary adventures.
From precision knives to valuable culinary assistants, I'll guide you through the latest and greatest tools that promise to make your kitchen endeavors more enjoyable and successful. Discover the essential tools that will take your home cooking to the next level in 2025.
- How to Use a Citrus Squeezer for Max Juice
- Why Every Home Cook Needs a Dutch Oven (And My Top Picks!)
- Indoor Grilling Essentials
What Does Essential Mean?
Having essential tools in your kitchen is like having a well-stocked toolbox for a handyman – it's the foundation of a successful culinary journey. These tools are the unsung heroes of every meal, simplifying the cooking process and allowing you to unleash your culinary creativity.
From sharp knives for precise cuts to measuring cups that ensure accuracy, these kitchen essentials form the backbone of efficient meal preparation. They empower you to tackle a wide array of recipes, from simple weekday dinners to gourmet feasts.
Moreover, these tools often save you time and effort, making cooking a more enjoyable experience. In essence, having essential tools in your kitchen is about equipping yourself with the right instruments to turn your cooking dreams into delicious realities.
It's Not Just About the Tools!
While having the right kitchen tools is crucial for successful recipe execution, several other factors contribute to a successful culinary endeavor. Here are some additional elements to consider:
- Quality Ingredients - Using fresh and high-quality ingredients is paramount. The taste and outcome of your dish largely depend on the quality of what goes into it! Just like how chefs season their food along the way, the ingredients themselves must be the foundation. How can you build up flavor if bad ingredients?
- Proper Techniques - Understanding and applying cooking techniques, such as chopping, sautéing, and braising, is essential. This ensures that your ingredients are prepared and cooked correctly. In addition, it's important to learn about your ingredients. Check out Cook's Notebook for great articles on getting to know your food and equipment.
- A Well-Organized Kitchen - A clean and organized kitchen helps streamline the cooking process. Having a clutter-free workspace and all necessary ingredients within reach is vital for efficiency. And I am big on this! If you want to get more done quicker, put things you don't need away, such as washing dirty dishes and clearing your counter.
- Mastering FIFO: The Simple Method to Keep Your Food Fresh
- How to Prevent Cross-Contamination in Your Kitchen
- Diamond Slit Chicken Breast (Video & Pictures)
- How to Slice Chicken Perfectly Every Time
The Recipe Depends on You Too!
Number one below is the most important. This is why the first instruction in my recipes is to prepare your kitchen and to read the recipe all the way first before starting it. Trust me, this may seem like more time, but it shortens time!
- Recipe Understanding - Thoroughly reading and comprehending the recipe before starting is essential. This includes noting cooking times, temperatures, and any special instructions.
- Timing and Multi-Tasking - Successful cooking often involves multitasking and timing various elements of the dish to come together at the right moment. Proper time management is crucial.
- Tasting and Adjusting - Regularly tasting the dish and adjusting seasoning or other components as needed ensures the final result meets your taste preferences. Have your tasting spoon close by!
Know That You Got This!
- Patience and Practice - Cooking can be an art that requires patience and practice. Don't be discouraged by initial failures; learning from your mistakes is a valuable part of the journey. Every skill takes practice to master!
- Presentation - The visual appeal of a dish is also important, so consider how it will look when served. Aesthetics can enhance the overall dining experience. We eat with our eyes, no?
And Last But Not Least!
- Kitchen Hygiene - Maintaining good hygiene, including washing hands, utensils, and surfaces, is essential to prevent foodborne illnesses and ensure safety in the kitchen.
Each of my recipe posts lists the Food Safety reminders at the end. The more you remember, the more you practice, the more you will do them naturally. Bon Chance!
In Summary
In essence, while having the right kitchen tools is a crucial foundation, successful cooking also involves a combination of skills, knowledge, attention to detail, and a passion for creating delectable dishes.
The List 👇
Okay, now that we have all of that out of the way, below you will find essential home cooking equipment with reviews that I use at home. This page is updated frequently! I highly suggest you subscribe so as not to miss out when something new pops up here. Don't forget to bookmark the page as a reference guide.
51. Kitchen Shears
Why are they Essential? Kitchen shears are an essential tool every home cook and professional chef should have because they offer unmatched versatility and convenience that a knife simply can’t match.
From snipping herbs, trimming meats, and cutting through poultry bones to opening stubborn packaging and even slicing pizza or fresh dough, kitchen shears handle a wide range of tasks with precision and ease. Their ergonomic design gives you better control for delicate cuts or heavy-duty jobs, saving time and reducing the need for extra tools.
A good pair of kitchen shears simplifies prep work, keeps your workflow efficient, and quickly becomes the go-to tool you didn’t realize you needed until you had them.
My Rating: ⭐⭐⭐⭐⭐
My Review: If you're looking for the best versatile tool in the kitchen, the Korean Barbecue Kalbi Rib Meat Cutting Shears with Serrated 3T Blade are it! At a substantial 10 ¼ inches, these stainless steel scissors are built to last—long, durable, and ready to tackle both raw and cooked foods with ease. I was inspired by the smart way Koreans use kitchen shears—not just for snipping chicken bones, but for effortlessly cutting scallions, pork belly, and meats right over the pot or grill, no cutting board needed. That practical approach is exactly why I bought these, and they've quickly become one of my most valuable tools. Whether I'm portioning ribs, trimming meats, or prepping veggies, these shears handle it all with precision thanks to their sharp, serrated blades. If you haven’t embraced the versatility of proper kitchen shears yet, start with these—you’ll wonder how you ever cooked without them!
My Rating: ⭐⭐⭐⭐⭐
My Review: The Sunnecko Heavy Duty Kitchen Scissors are the closest match I’ve found to the trusty pair I’ve owned for over 20 years—and that’s saying something. These ultra-sharp, stainless steel kitchen shears are designed with a micro-serrated blade that makes cutting through chicken, meat, and tough kitchen tasks effortless. What I love most is that every part of these scissors serves a purpose—whether it's trimming poultry, slicing herbs, cracking nuts, or opening bottles, they truly do it all. Durable, dishwasher safe, and always reliable, this is the kind of tool you need in your kitchen drawer. It’s saved me more times than I can count, proving that a good pair of multi-functional kitchen shears is an absolute must-have for any cook.
50. Mandoline
Why is a Kitchen Essential Must-Have? A Japanese mandoline is a kitchen essential every home cook should have because it makes slicing vegetables faster, more consistently, and more enjoyably. Compared to the traditional French mandoline, the Japanese version is much sleeker in design, making it easier to store in tight kitchen drawers or cabinets.
Its lightweight plastic body allows for effortless cleaning, while the carbon steel blades stay sharper longer, giving you clean, precise cuts every time without the hassle of constant sharpening. For example, if you're prepping for a quick stir-fry or an elegant salad, a Japanese mandoline helps you work smarter, not harder, in the kitchen. Learn more about the Japanese Mandoline here.
My Rating: ⭐⭐⭐⭐⭐
My Review: I’ve had my Benriner Mandoline Slicer for over 20 years, and it’s still one of the most reliable tools in my kitchen. While I own the older model, the new version is nearly identical—featuring the same chef-trusted quality, sharp Japanese stainless steel blades, and simple, effective design. It’s been a huge help with meal prep, especially when I need consistent, thin slices fast. Benriner has always been the original go-to mandoline in professional kitchens, and for good reason—it just works. If you want to learn more about how to safely and efficiently use a Japanese mandoline, check out my full guide on the Japanese Mandoline here.
49. Frying Pan
Why is it Essential? A frying pan is a kitchen essential because it’s the go-to tool for quick, high-heat cooking like searing, browning, and sautéing. Its wide, flat base and sloped sides make it easy to flip or stir ingredients, perfect for eggs, stir-fries, pancakes, or a quick pan-seared steak.
Unlike a sauté pan, which has straight, taller sides designed to hold in liquids and reduce splatter, a frying pan is built for speed and agility—ideal when you need to cook food fast and with frequent movement. Both have their place, but a frying pan is that everyday workhorse every kitchen needs.
My Rating: ⭐⭐⭐⭐⭐
Purchased: July 19, 2023
My Review: I love and trust All-Clad for their high-quality pans that truly last a lifetime, and this D3 10-Inch Stainless Steel Fry Pan with a lid is no exception. It delivers fast, even heat and comes out looking impeccable from the dishwasher every time, which makes cleanup effortless. It’s super easy to use, whether you're searing, sautéing, or finishing a dish in the oven—plus it's oven and broiler safe up to 600°F. One tip for getting that perfect nonstick surface: always let the pan heat up first on its own, then add your oil and wait until it’s hot before adding delicate foods like fish. This pan is a staple in my kitchen and earns its keep every single day.
48. Baking Dish
Why Essential? Having baking dishes on hand is a kitchen essential because they’re incredibly versatile tools that go far beyond just baking. From casseroles and lasagnas to roasted vegetables, baked pastas, desserts, and even marinated meats, a good set of baking dishes can handle it all.
Their ability to go from oven to table makes them perfect for both cooking and serving, saving time and extra cleanup. Glass or ceramic options also allow you to keep an eye on browning and doneness, which is great for more precise cooking.
From meal prepping, hosting, or just making dinner for the family, baking dishes are a must-have in any well-stocked kitchen.
My Rating: ⭐⭐⭐⭐
My Review: I absolutely love this simple and beautiful Pyrex Easy Grab Glass Baking Dish Set—the transparent design makes it easy to monitor your food, and it looks great going from oven to table. I always reach for Pyrex when I can because it’s a brand I trust and have used for years. The snug-fit, BPA-free lids are great for storing leftovers, and the dishes themselves are safe for the microwave, freezer, dishwasher, and even a pre-heated oven. The only reason this set gets 4 stars from me is because the lids aren’t truly dishwasher safe—despite what the label might say, they tend to warp from the heat, so I recommend hand-washing them to keep them in shape. Besides that, I use these dishes all the time, and you’ll see them featured often in my blog posts!
47. Saucepan / Pot
Why are they Essentials in the Kitchen? Having different-sized saucepans in the kitchen is important because it gives you the flexibility to cook everything from small batches of sauce to larger portions of soup, grains, or sides without wasting space or energy.
Each size serves a unique purpose, but if you can only choose one, I highly recommend a medium-sized saucepan—it’s the perfect all-around pan for making sauces, boiling eggs, reheating leftovers, or even cooking rice. The key is having one with a solid, well-constructed bottom to ensure even heat distribution and avoid hot spots.
That’s exactly why I choose All-Clad and Cuisinart pans for this purpose—they’re reliable, durable, and perform beautifully every time.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 06/06/23
My Review: As a chef with over two decades of experience relying on All-Clad, their D3 Stainless 3-quart saucepan is a kitchen workhorse. The sturdy 3-ply construction ensures even heat distribution for perfect simmering, searing, and everything in between. It's a breeze to clean, goes effortlessly from stovetop to oven, and consistently delivers exceptional results for rice, soups, sauces, and more. This saucepan is a worthy investment if you're looking for durable, versatile, and American-made cookware.
46. Saute Pan
Why It's a Kitchen Essential? Sauté pans are a kitchen essential because they offer the perfect balance of surface area and depth, making them incredibly versatile for everyday cooking. With their straight sides and large flat bottoms, they’re ideal for searing, browning, simmering, pan-frying, and even shallow braising.
Unlike skillets, the higher sides help contain liquids and reduce splatter, which is especially useful when cooking sauces or one-pan meals. A good sauté pan also provides excellent heat retention and control, giving you more precision over your cooking. From making a quick weeknight stir-fry or a slow-simmered stew, a sauté pan is one of those tools you’ll reach for again and again
My Rating: ⭐⭐⭐⭐⭐
Purchased: Dec 28, 2023
My Review: I absolutely love this All-Clad D3 4-Quart Stainless Steel Sauté Pan—it’s a professionally trusted workhorse in my kitchen. From its sleek, classic design to the way it evenly controls heat, this pan makes cooking feel effortless. It’s oven and broiler safe up to 600°F and still dishwasher-safe, which is a huge win for easy cleanup. None of my All-Clad pans are going anywhere—they're built to last a lifetime and then some. If you're serious about quality cookware, this sauté pan is worth every penny.
45. Wok
Why Essential? Having a wok in the kitchen is essential because it’s one of the most versatile and efficient cooking tools you can own. Its high, sloped sides and wide surface area make it perfect for stir-frying, but it also works beautifully for deep-frying, steaming, and braising.
The shape allows for quick, even cooking with minimal oil, which helps preserve the texture and nutrients of your ingredients. A good wok can handle high heat, making it ideal for achieving that delicious smoky “wok hei” flavor in stir-fries. Plus, it’s a one-pan solution that cuts down on cleanup and lets you cook fast, flavorful meals with ease.
My Rating: ⭐⭐⭐⭐⭐
Purchased: July 12, 2022
My Review: The BIELMEIER 12.5" Carbon Steel Wok is hands down my favorite wok to cook with. The size is perfect—not too big, not too small—and the flat bottom makes it super easy to use on any stovetop, especially for stir-fries and high-heat cooking. I was also impressed by the thoughtful design and the sleek packaging, which honestly makes it a great gift for anyone who loves to cook. What really stood out was the thorough set of instructions included on how to season and care for the wok—perfect for novice wok users who might feel intimidated. It’s a beautiful, functional piece that’s earned its permanent spot in my kitchen. Read my article on how to use a wok here.
44. Mixing Bowls
Why are they Essential? Mixing bowls are an essential part of any kitchen because they’re incredibly versatile and used in almost every stage of cooking and baking. Whether you're whisking eggs, tossing a salad, marinating meats, mixing batters, or prepping ingredients, a good set of mixing bowls makes the process more organized and efficient.
They come in a variety of materials and sizes to suit different needs, and many are designed to be microwave-safe, dishwasher-safe, and even oven-safe, making them multifunctional tools.
Having the right mixing bowls on hand helps streamline your workflow and keeps your kitchen running smoothly, whether you’re cooking solo or with a helping hand.
My Rating: ⭐⭐⭐⭐
Purchased: December 10, 2023
My Review: I love the clean, classic look of this Pyrex 3-piece glass mixing bowl set—it’s a staple in my kitchen. Pyrex is known for its durability, and these bowls definitely live up to that reputation. I use them for everything from mixing batters to storing leftovers, and the fact that they’re microwave-safe makes them super multifunctional. They’re also easy to clean and stack nicely in the cabinet. The only reason this isn’t a five-star for me is because I always have that little fear of breaking them when I’m using or storing them, even though they’re made to last.
43. Rice Cooker
Why is it a Kitchen Essential? A rice cooker is an absolute kitchen essential because it takes the guesswork out of cooking grains, giving you perfect, fluffy results every single time. Use it for making white rice, brown rice, quinoa, or even steaming veggies; it handles it all while freeing up your stove and your attention.
It’s a true set-it-and-forget-it appliance—no more worrying about boiling over, undercooking, or burning your grains. Plus, many models come with specialized settings and keep-warm functions, making meal prep and multitasking in the kitchen effortless.
It’s one of those tools that simplifies cooking and ensures consistency, making healthy, homemade meals easier and faster.
My Rating: ⭐⭐⭐⭐⭐
Purchased: May 19, 2024
My Review: I absolutely love my Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer—it’s hands down one of my favorite kitchen appliances. What really sold me is how precise it is; every batch of rice or quinoa comes out perfectly fluffy and evenly cooked, no guesswork needed. I also appreciate the variety of settings it offers—whether I’m making brown rice, multigrain rice, white rice, sushi rice, or even quick-cooking something simple, it handles it effortlessly. And let’s not forget the charming little songs it plays when it starts and finishes—such a fun, quirky touch that always makes me smile while cooking.
42. Non-Stick Frying Pan
Why Essential? A non-stick frying pan is a kitchen essential for its unparalleled convenience and versatility, making cooking and cleanup a breeze. Its non-stick surface allows for healthier meals with minimal oil, while ensuring delicate foods like eggs, pancakes, and fish cook without sticking or breaking apart.
Having both a medium-sized and a large-sized non-stick pan in your kitchen ensures you’re prepared for any cooking task. The medium pan is perfect for single servings, sautéing vegetables, or making sauces, while the large pan is ideal for family-sized meals, stir-fries, or searing multiple portions at once.
Together, these pans offer flexibility and efficiency, saving time and effort while delivering consistently delicious results.
Important
However, I do not recommend using a non-stick pan for a good sear. Non-stick pans are not ideal for searing because they lack the ability to reach and maintain the high temperatures needed to achieve a proper sear. Searing requires intense, consistent heat to create the flavorful, caramelized crust on meats and other proteins.
Non-stick coatings are designed for low to medium heat and can break down or release harmful fumes if overheated. Additionally, non-stick surfaces don’t allow for the same kind of fond (those tasty browned bits) to develop as stainless steel or cast iron pans do.
Fond is crucial for creating rich sauces and adding depth to your dishes. For these reasons, stainless steel or cast iron pans are better choices when searing is on the menu.
Rating: ⭐⭐⭐⭐⭐
Purchased: 06/03/23
My Review: I absolutely love my All-Clad HA1 Hard Anodized Nonstick Fry Pans! I have two essential sizes, and they make cooking so much easier. The larger pan is perfect for dishes like chicken cutlets or stir-fries, while the smaller one is ideal for delicate tasks like making sauces, frying potstickers, or whipping up egg dishes. I’ve been a loyal All-Clad fan for years—they’ve been my go-to brand since my time working in commercial kitchens. Their durability and performance are unmatched, and I love that they’re USA-made and have been around for such a long time. These pans are no exception; they heat evenly, clean up effortlessly, and are incredibly reliable.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 07/17/23
Update: 08/19/24
My Review: This is my favorite omelet pan. It's not flimsy and doesn't scratch easily. As a chef, I take good care of it by placing it in a cloth bag to protect its surface, and I watch over my husband's shoulder when he uses it. When I first ordered it, I had to return it because it was bent. The shipper had dropped it. When you get yours, make sure it sits flat; otherwise, it's useless!
41. Meat Mallet
Why a Kitchen Essential? A meat mallet is a versatile and essential tool in any kitchen, perfect for tenderizing tough cuts of meat and ensuring even cooking. By breaking down the fibers in meat, it enhances texture, making dishes like chicken cutlets, pork chops, and steaks more flavorful and juicy.
Beyond tenderizing, a meat mallet is excellent for flattening meats to a uniform thickness, which is crucial for consistent cooking and presentation. It’s also handy for crushing ingredients like garlic, nuts, or spices when improvising. With its ability to elevate both texture and taste, a meat mallet is a must-have for home cooks and chefs alike.
Rating: ⭐⭐⭐⭐⭐
Purchased: 01/07/25
My Review: I recently got my hands on the KitchenAid Gourmet Multi-Sided Meat Tenderizer, my old mallet had these sharp edges that kept piercing the meat, which was beyond frustrating. This KitchenAid mallet is such a relief—its flat sides are smooth, the edges aren’t sharp, and it’s got a really nice weight to it. It feels solid and does exactly what it’s supposed to without mangling the meat. The only downside? It’s made from aluminum, so you have to wash it by hand. But honestly, that’s a small trade-off for how well it works. Overall, I’m super happy with it—it’s simple, effective, and gets the job done perfectly.
40. Sheet Pan
Why Essential? Sheet pans are the ultimate multitaskers in the kitchen, and honestly, I don’t know how anyone survives without them. They’re perfect for meal prep—roast your veggies, bake some chicken, and toss in cookies for dessert all in one go.
With their ability to take advantage of every oven rack, you’re saving energy and cutting down on time (because who wants to keep preheating?). But wait, there’s more! Sheet pans are excellent for freezing cooked items quickly—just spread everything out, freeze it solid, and then store it in airtight containers or resealable bags.
And when it’s time to cool hot food, they’re like the chill friend who helps everything calm down faster. Basically, if you’re not already using sheet pans for everything, you’re missing out on a serious kitchen hack.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 09/10/2024
Update: 01/15/2025
My Review: The Nordic Ware Half Sheet Pans are a must-have in my kitchen! Despite frequent use, these pans haven’t warped once, which is impressive. I did accidentally run one through the dishwasher, causing the color to change, so I recommend sticking to handwashing as suggested. To avoid hard-to-remove baked-on food, use a silicone liner—it makes cleanup so easy. These pans are durable, reliable, and well worth the investment!
Even Smaller! I also have purchased the ⅛ sheet pans and ¼ sheet pans, great to use as warming trays when removing food items from a pot during a recipe procedure that instructs to set it aside.
39. The Sheet Pan Rack
Why a Kitchen Essential Must Have? A sheet pan rack is a true kitchen essential for any home cook or baker who relies on these versatile pans. It maximizes storage space by keeping sheet pans organized and neatly stacked vertically, preventing them from getting lost or damaged in a cluttered cabinet.
This easy access makes it a breeze to grab the right pan when you need it, streamlining your workflow in the kitchen. Plus, a sheet pan rack promotes air circulation, allowing pans to cool down more quickly and evenly after use, which can help prevent warping and extend their lifespan.
So, for an avid baker or simply relying on sheet pans for everyday cooking, a dedicated rack is a smart investment for an organized and efficient kitchen.
Rating: ⭐⭐⭐⭐⭐
Purchased: 09/10/24
Update: 01/15/25
My Review: Nordic Ware is a trusted, family-owned American company known for crafting high-quality, durable bakeware and kitchen products since 1946. And the Nordic Ware Sheet Pan Rack is a fantastic addition to my kitchen! Having tried different brands before, I can confidently say this one is just as good in quality and performance. I love buying multi-functional items to save space, and this rack truly delivers. Beyond roasting, I’ve used it as a cooling rack for baked goods, a sturdy stand for hot pots and sheet pans, and even as a drying rack. It’s durable and versatile and makes everyday cooking and baking more convenient. Highly recommend it for anyone looking to maximize functionality in their kitchen!
Recommended: Get Both Sheet Pan and Rack!
My Rating: ⭐⭐⭐⭐⭐
Purchased: September 10, 2024
My Review: The USA Pan Bakeware Half Sheet Baking Pan and Nonstick Cooling Rack Set is such a smart buy—it’s incredibly convenient to have both the pan and rack come together as a set. You never know when you’ll need the rack for roasting, cooling, or glazing, and having it perfectly fitted to the pan saves so much time and hassle. The pan itself is super sturdy with excellent heat distribution, and the nonstick rack makes cleanup a breeze. I’ve used it for everything from baking cookies to roasting vegetables and even draining fried foods. It’s one of those kitchen upgrades that just makes life easier.
My Rating: ⭐⭐⭐⭐⭐
Purchased: September 10, 2024
My Review: The Nordic Ware Naturals® Quarter Sheet with Oven-Safe Nonstick Grid is one of those kitchen tools I find myself reaching for constantly. I love having these small sheet pans with racks because they make it super convenient to pop something in the oven quickly—whether it’s crisping up leftovers, roasting a handful of veggies, or finishing off something under the broiler. The nonstick rack is a great bonus for airflow and even cooking. Nordic Ware is a trusted brand that’s been around for decades, and their quality never disappoints. It’s the perfect combo of durability, performance, and everyday practicality. Care Tip: Do not place these in the dishwasher since it will change color. But that's up to you.
38. Wooden Spoon
Why an Essential Kitchen Must Have? A wooden spoon is the quiet hero of the kitchen, essential for everyone from beginner cooks to seasoned chefs. It’s non-reactive, so you can stir your tomato sauce or whip up a citrus glaze without worrying about weird metallic flavors sneaking in. Plus, it’s gentle on your cookware—no scratches on those precious nonstick pans!
Unlike metal, it doesn’t get hot, so you can comfortably stir soups and sauces without burning your hand. Add in its durability, eco-friendliness, and natural resistance to bacteria (with a little TLC), and you’ve got yourself a kitchen MVP. From sautéing, stirring, or just channeling your inner chef, a wooden spoon does it all.
To ensure longevity, always wash you wooden utensils by hand and don't soak them for too long.
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JMC Recommended
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JMC Recommended
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Our Rating:
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Our Rating:
3.5
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$14.99
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$3.99
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Description: Crafted from durable, one-piece beech wood with a natural oil finish, the OXO Good Grips 3-piece Wooden Spoon Set includes a large, medium, and small spoon, all safe for nonstick cookware and designed with comfortable handles for effortless cooking (handwash only). |
Description: Crafted from eco-friendly bamboo, the Cuisinart GreenGourmet Solid Spoon is a durable and stylish addition to your kitchen. Its natural oil finish protects the wood and ensures safe use with nonstick cookware. This renewable resource is easy on the environment, while the spoon's sturdy design is built to last a lifetime. Hand wash only to preserve its beauty. |
Crafted from durable, one-piece beech wood with a natural oil finish, the OXO Good Grips 3-piece Wooden Spoon Set includes a large, medium, and small spoon, all safe for nonstick cookware and designed with comfortable handles for effortless cooking (handwash only).
Crafted from eco-friendly bamboo, the Cuisinart GreenGourmet Solid Spoon is a durable and stylish addition to your kitchen. Its natural oil finish protects the wood and ensures safe use with nonstick cookware. This renewable resource is easy on the environment, while the spoon's sturdy design is built to last a lifetime. Hand wash only to preserve its beauty.
Wooden Spoon
Pros:
- Natural material, often from renewable sources.
- Gentle on cookware, safe for nonstick surfaces.
- Doesn't retain heat, so it won't melt or burn your hand.
- Classic, timeless design.
- Can be very durable with proper care.
Cons:
- Not ideal for scraping bowls completely clean.
- Can absorb odors and stains over time.
- Requires hand washing to prevent cracking or warping.
- Can harbor bacteria if not properly cleaned and dried.
VS
Silicone Spatula
Pros:
- Heat-resistant, won't melt or warp.
- Flexible, ideal for scraping bowls and getting into corners.
- Non-stick, food slides off easily.
- Dishwasher safe for easy cleaning.
- Available in a wide variety of colors and shapes.
Cons:
- May not be as aesthetically pleasing as wood to some.
- Can retain odors or stains if exposed to strong pigments.
- Can be less durable than wood over time, especially cheaper versions.
Both wooden spoons and silicone spatulas are valuable kitchen essentials, each with its own strengths. Wooden spoons are ideal for stirring and mixing, while silicone spatulas excel at scraping and folding. Ultimately, the best choice depends on your personal preferences and cooking needs.
37. Salad Spinner
Why an Essential? A salad spinner isn’t some bougie kitchen gadget—it’s a game-changer for anyone who wants their salads to taste like, well, salads, and not a soggy mess. Nobody likes diluted dressing or limp greens, and that’s where the spinner shines.
It dries your greens faster than you can say “pass the vinaigrette,” giving you crisp, crunchy perfection every time. Bonus? Those spun greens last longer in the fridge, so you’re not tossing out slimy lettuce by Wednesday.
And it’s not just a one-trick pony—this bad boy can rinse berries, dry fresh herbs, and even squeeze out extra water from shredded potatoes. Basically, if you want your greens to go from meh to marvelous in seconds, a salad spinner is non-negotiable.
But don't just stop there; get more cooking tips on how to use it for fresh herbs.
My Rating: ⭐⭐⭐⭐
Purchased: 03/28/22
Update: 01/15/2025
My Review: Cuisinart is a renowned brand known for its innovative, high-quality kitchen appliances and tools that make cooking and food prep effortless. Additionally, the Cuisinart Salad Spinner has been a trusty tool in my kitchen for years, and it’s proven to be so much more than just a salad spinner! Despite its compact size, it handles everything with ease—from rinsing and drying delicate herbs to cleaning mushrooms and, of course, prepping perfectly dry greens for salads. Its durable design has stood the test of time, and its efficiency has made meal prep so much quicker and easier. If you’re looking for a versatile, long-lasting kitchen tool, this little spinner is a must-have! I've made a post about it, check out my salad spinner post here.
36. Immersion Blender
An immersion blender, aka the stick blender, is the superhero your kitchen didn’t know it needed. It’s the kind of tool that swoops in to save the day when you want silky-smooth soup but don’t feel like wrestling with a giant blender or cleaning a million parts.
First off, let’s talk versatility. This little gadget handles everything from soups and purees to sauces and smoothies, all without making you pour hot liquids into a separate blender and praying you don’t spill. It’s also a total space-saver—compact, easy to store, and way less annoying than those countertop blenders that hog all your counter real estate.
And can we talk about how simple it is to use? A couple of buttons, a quick rinse, and boom—you’re done. No scraping out blades or assembling complicated parts. Plus, it gives you that chef-level consistency, making soups velvety, sauces dreamy, and smoothies Instagram-worthy.
If you’ve got a small kitchen or a busy schedule (or both), the immersion blender is your new best friend. It’s all the power and precision you need, minus the hassle—and honestly, who doesn’t love that?
Rating: ⭐⭐⭐⭐⭐
Purchased: 10/11/23
My Review: Of course, I had to get this hand blender in red to match my stand mixer, and I love the convenience and power it brings to my kitchen! With all the included gadgets and easy cleaning (just detach and rinse!), it's become my go-to for everything from smoothies to soups. It's a true "stick blender" with a design that lets me blend even larger quantities of liquid, especially with the slim cup. Highly recommend! If you didn't know already, the KitchenAid Cordless Variable Speed Hand Blender boasts a powerful rechargeable battery that blends up to 25 bowls of soup on a single charge and offers a quick 20-minute charge option for smaller tasks. Its 8" removable blending arm with a 4-point stainless steel blade tackles a variety of recipes, from smoothies to soups, while the variable speed trigger switch provides precise control. This versatile hand blender comes with a convenient charger, blending jar, and pan guard, making it a practical and efficient addition to any kitchen.
35. Vegetable Peeler
Why Must Have Kitchen Essential? A vegetable peeler is the unsung hero of the kitchen, from whipping up a fancy dinner party spread to just trying to get through meal prep without losing a finger. Let’s be real—using a knife to peel potatoes? That’s a one-way ticket to frustration (and maybe a Band-Aid).
A trusty peeler swoops in to save the day, handling all those awkward shapes like a pro and keeping your digits intact. But wait, there’s more! It’s not just about peeling. A good peeler makes quick work of carrots, apples, and anything else you throw at it, cutting your prep time in half.
Plus, it moonlights as a ribbon-maker for salads, a garnish magician, and even a chocolate shaver for those “I deserve dessert” moments. So, if you don’t already have one of these bad boys in your drawer, it’s time to level up your kitchen game. Trust me, your future self (and your fingers) will thank you.
The OXO Good Grips Y-Peeler is a versatile and indispensable kitchen tool designed for effortless peeling of fruits and vegetables. Its sharp, stainless steel blade glides smoothly through skins, while the ergonomic, non-slip handle provides a comfortable and secure grip, even when wet.
Benefits of a Y-Peeler:
- Efficiency: The Y-shaped design allows for a continuous peeling motion, making it faster and more efficient than traditional straight peelers.
- Versatility: Ideal for peeling a wide variety of produce, from soft fruits like tomatoes and peaches to firm vegetables like potatoes and carrots.
- Control: The sharp, swiveling blade easily follows the contours of the produce, minimizing waste and maximizing yield.
- Comfort: The cushioned, non-slip handle provides a comfortable grip, reducing hand fatigue even during extended use.
- Durability: The high-quality stainless steel blade stays sharp and resists rust, ensuring long-lasting performance.
Chef's Recommendation:
"As a chef, I've relied on Y-shaped peelers since my days in the commercial kitchen. Its unique shape and sharp blade make it incredibly efficient for peeling large quantities of produce. The comfortable grip and smooth action reduce hand strain, allowing me to work quickly and comfortably. It's a must-have tool for any serious cook." -Chef Maika
The Y-Peeler
I will always choose a Y-Peeler over a traditional one. Plus, they are cheaper and work just great. Like this red one I have, I can get three in a pac,k, and it will last a long time. - Chef Maika
The Kuhn Rikon Original Swiss Peeler is a lightweight, ultra-sharp kitchen tool designed for effortless peeling of fruits and vegetables. Known for its ergonomic handle and precision blade, this peeler makes prep work quick and efficient, perfect for doing things like peeling potatoes, carrots, or even delicate produce like tomatoes and peaches.
What is Patina? Patina is a thin layer that forms on the surface of materials like metal, wood, or stone over time. It's a result of oxidation, exposure to the elements, and general wear and tear.
In fact, some people believe it enhances their cutting ability!
Think of it like this:
- On metal: Patina often appears as a green film on copper or bronze (like the Statue of Liberty!). It can also create a darkened or multicolored effect on other metals. This is a natural process and often adds character and value to objects.
- On wood: Patina can give wood a rich, aged look with a slightly darkened color and a smooth, almost polished surface.
- On stone: Patina can soften the colors of stone and give it a weathered appearance.
Patina is generally considered desirable, especially in antiques and vintage items, as it adds a sense of history and authenticity. It's a sign that the object has lived a life!
In the case of carbon steel peelers, the carbon steel blades will develop a patina over time. This is completely normal and won't affect their performance.
34. Japanese Design Rice Washer Strainer Colanders
Why Essential? A rice rinse bowl colander is essential for quickly washing and prepping rice, ensuring perfect texture and clean grains every time, making the cooking process more efficient when you need to whip up rice on the fly.
My Rating: ⭐⭐⭐⭐⭐
Given (by my mom): 06/15/24
Update: 10/16/24
My Review: The Japanese Design Rice Washer Strainer Colander is a versatile kitchen tool perfect for rinsing rice, grains, vegetables, and more. I primarily use it for rinsing rice before cooking, and it works beautifully for other grains as well. I love that it doubles as both a bowl and a strainer—you can fill it with water and easily drain it from the side, making the process quick and efficient. It's a must-have for anyone who values functionality and convenience in the kitchen!
Update 01/15/25: I've recently used it to rinse lentils to make my lentil soup, such a great tool.
33. Food-Safe Gloves
Why Essential? Disposable gloves are essential in my kitchen, especially when handling raw meat or mixing ingredients by hand because they keep things hygienic and make cleanup a breeze.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 01/01/22
Update: 10/16/24
My Review: I highly recommend the ForPro Professional Collection Disposable Nitrile Gloves. They’re food-safe, powder-free, and latex-free, making them perfect for cooking. I’ve ordered these several times and use them both personally and for my videos. The gloves are durable and chemical-resistant, offering excellent protection while handling raw ingredients. When pressed for time, they’re my go-to for preventing cross-contamination without needing to wash my hands constantly. A must-have for any busy kitchen!
32. Air-Tight Food Storage Containers
Why Essential? Air-tight glass food storage containers are essential because they keep food fresh longer by preventing air and moisture from entering while also being durable, easy to clean, and safe for reheating.
My Rating: ⭐⭐⭐⭐⭐
Purchased: April 07, 2024
My Review: I absolutely love these 5-pack fruit storage containers—they completely exceeded my expectations! I was truly surprised at how long they kept my produce fresh, especially delicate items like berries and lettuce that usually spoil quickly. The removable colanders are super convenient for rinsing and draining right in the container, and the leakproof lids make fridge organization a breeze. I was so impressed with how well they worked, I went ahead and bought three packs! These have definitely become a go-to in my kitchen for keeping fruits, veggies, and even prepped meats fresher for longer.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 01/01/22
Update: 10/16/24
My Review: The IKEA 365+ Food Container line offers a great variety of sizes and lid options at an affordable price. I love the wooden tops for their space-saving and stackable design in the fridge, but they can sometimes get moldy around the rubber, so I prefer the plastic clip-on lids for a hassle-free seal. The stainless steel containers are my favorite, especially for holding meat while cooking on the stove or using it in the air fryer. These versatile containers are a great addition to any kitchen!
31. Instant Pot
Why a Kitchen Essential? Instant Pots are a kitchen essential because they combine multiple cooking functions into one, making it easy to prepare a wide range of dishes quickly and with minimal effort.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 12/27/23
Update: 01/15/25
My Review: The Instant Pot Duo Plus, 6-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker has quickly become one of my favorite kitchen tools! After sitting in the box for almost two months (oops!), I finally watched a tutorial, and now I can’t believe I waited so long to use it. It’s perfect for making soups that usually take hours, like my Spicy Beef and Barley Soup, and it made my lentil soup in record time just a few days ago. This versatile gadget has made cooking faster, easier, and so much more enjoyable—definitely worth the hype!
30. Leave-In Meat Thermometer
Why Essential? An oven meat thermometer probe is essential because it takes the guesswork out of cooking, ensuring that your meat reaches the perfect temperature for safe and delicious results every time.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 03/27/24
My Review: I finally used the ThermoWorks Square Dot®, and it's as great as my colleagues said. It's precise and easy to use, and America's Test Kitchen recommends it. ThermoWorks even provides helpful care and usage guides, so it's a 5 out of 5 for me.
The Square Dot® is perfect with dual temperature tracking and a clear display, making it easy to monitor both food and oven temperatures for accurate cooking.
My Rating: ⭐⭐⭐⭐⭐
My Review: The Thermapen ONE by ThermoWorks is my go-to kitchen thermometer—simple, fast, and incredibly precise.It delivers accurate readings in just one second, making it perfect for everything from meats to baked goods. I love that it's waterproof, has a rotating backlit display, and turns on automatically when you unfold the probe. It's been voted the top thermometer by America's Test Kitchen and comes with a 5-year warranty and a NIST-traceable calibration certificate, ensuring its reliability. A must-have tool for any cook.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 10/24/23
Update: 08/19/24
My Review: I've used it to monitor my roasting of whole chickens to prevent door opening and decrease cooking time. I love it! But please understand it's not entirely wireless. The only wireless part is downloading an app to monitor the temperature and set warnings. But it did its job.
Tip: For the best temperature measurement, insert it in the thickest part of the thigh and breast meat for poultry and the center for steaks.
29. Tasting Spoon
Why Essential? Having a tasting spoon is essential when cooking because it allows you to adjust seasonings and flavors as you go, ensuring the perfect balance in your dish before serving.
- My Rating: ⭐⭐⭐⭐⭐
- Purchased: 2/19/23
- Update: 08/19/24
My Review: This BPA-free spoon can withstand heat up to 550°F, and its seamless design makes it easy to clean and gentle on non-stick cookware—a versatile must-have in any kitchen. The GIR Heat-Resistant Silicone Spoon that I bought from Trader Joe's is my absolute favorite kitchen tool. I use it primarily as a taster spoon, and its silicone material preserves the food's taste better than metal. It's durable, heat-resistant, and perfect for stirring, serving, and scraping.
28. Korean / Japanese Omelet Pan
Why Essential? Great for those who love learning how to make Korean and Japanese dishes and a convenient small pan for everyday use.
05/15/2021: My Attempt at Gyeran Mari with Imitation Crab and Zucchini.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 03/21/21
Update: 08/09/24
My Review: I usually call it an egg roll when I make Korean or Japanese-style omelets in this pan. I hope no one comes for me for this, but I also like to use it for other food items, as displayed in this video. It's a thin, lightweight pan that does its job. And mine is still in good condition with no scratches.
27. Omelet Pan
Why Essential? A small non-stick pan is a kitchen essential, expertly crafting perfect omelets, frittatas, and sunny-side-up eggs with ease, while its versatility extends to cooking smaller portions of sauces, vegetables, and more, making it ideal for everyday cooking and quick meals.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 07/17/23
Update: 08/19/24
My Review: This is my favorite omelet pan. It's not flimsy and doesn't scratch easily. As a chef, I take good care of it by placing it in a cloth bag to protect its surface, and I watch over my husband's shoulder when he uses it. When I first ordered it, I had to return it because it was bent. The shipper had dropped it. When you get yours, make sure it sits flat; otherwise, it's useless!
26. Dutch Oven
Why Essential?: The Enameled Dutch oven is prized for its even heat distribution and non-stick ability, making it ideal for slow cooking, braising, and baking. Get the best browning compared to non-stick pans—my go-to for soup and frying meatballs for spaghetti dishes.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 07/29/23
Update: 08/19/24
My Review: For 125 years, Lodge Cast Iron has been a family-owned company located in South Pittsburg, Tennessee. Their cookware, known for its dependability, is made of rugged, seasoned cast iron for excellent heat retention and durability. This is still my go-to Dutch oven. You'll find it in a lot of my recent videos. It's heavy, durable, non-stick, and it holds heat well. Also, a big lesson: never pre-heat an enameled Dutch oven without oil. This will crack the enamel. I learned this the hard way.
25. Citrus Squeezer
Why Essential? Citrus squeezers are a must-have in any kitchen because they offer a quick and efficient way to get the most juice from your lemons, limes, oranges, and more. Not only does a citrus juicer extract maximum flavor with minimal waste, but it also keeps seeds and pulp out of your juice, ensuring a smooth and enjoyable drinking or cooking experience.
From making cocktails and marinades to simply adding a fresh squeeze to your water, a citrus squeezer delivers a vibrant, natural flavor that store-bought options can't replicate. They're incredibly easy to use and clean, making them a convenient and essential tool for any kitchen.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 06/30/22
Update: 08/19/24
My Review: This lemon squeezer is still working great. Lemons are so big now! This larger squeezer is really helpful. When they designed this tool, they thought of everything! It's definitely a must-have. It easily fits extra large lemons, collects the seeds, and has a strainer and spout for pouring out the juice! You can quickly squeeze multiple lemons while preserving the juice in its reservoir. Preparing for my Frozen Watermelon Lemonade recipe was a breeze. It's very convenient, and there are fewer materials to clean afterward.
Watch: KitchenAid Citrus Squeezer
24. Oil Splatter Screen
Why Essential? A splatter screen for frying pans is an essential tool designed to prevent hot oil and food particles from splattering while cooking, keeping your stovetop clean and reducing the risk of burns. Made with fine mesh, it allows steam to escape while blocking splatters, making it ideal for frying, sautéing, and simmering without the mess. Bonus: Use for draining fried food; just ensure you have something under it!
My Rating: ⭐⭐⭐⭐
Purchased: 03/22/20
Update: 08/19/24
My Review: Oh yes! One of my biggest helpers in the kitchen is the splatter screen. You’ve probably seen in one of my videos where I have two round red spots on my hand. That was thanks to good old kitchen oil that popped from a hot pan. It was the day I didn’t use my splatter guard. Silly me. And that’s why it has become one of my must-haves. I got the 13-inch one to fit most of my pots and pans. Watch me use it in action while making my Butternut Squash Chicken Chili recipe. I gave this a 4 since I still get oil splatters but in smaller droplets, but it prevents the big poppers! If you have a better solution, reply in the next newsletter.
23. Food Chopper
Why Essential? A small food processor is essential in the kitchen because it allows for quick and efficient chopping, mixing, and puréeing of ingredients, making meal prep faster and more convenient.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 07/14/23
Update: 08/19/24
My Review: The KitchenAid 3.5 Cup Food Chopper is a must-have in the kitchen at a great price. It’s compact, powerful, and lightweight, making meal prep easier without taking up much space. I love its one-touch operation, perfect for quickly chopping, mixing, and puréeing. Plus, it's easy to clean. Watch me use it for my Spicy Tomato Farro Risotto and Chili Herb Crusted Rainbow Trout recipes. This chopper is essential, especially if you love cooking with lots of gadgets like me!
22. Silicone Spatulas
Why a Kitchen Essential? Silicone spatulas are essential in the kitchen because they’re incredibly versatile, heat-resistant, and flexible, making them perfect for scraping, mixing, and stirring without scratching your cookware.
My Rating: ⭐⭐⭐⭐⭐
My Review: I've currently switched to the ThermoWorks Hi-Temp Silicone Spatula, and it's been great. The fact that it's all silicone makes it easy just to throw it in the dishwasher and ensures that it will last a long time. It is well made, and the tip is super thin, which is great for scraping; at first, I was afraid it would crack, however it has not yet. Just be careful with it around blades. I made this mistake and have a little snip on mine, but it has not cracked around it. So it's still holding well.
- Product: KitchenAid Classic Bamboo Spatula (not available)
- My Rating: ⭐
- Purchased: 06/07/22
- Update: 08/19/23
My Review: Sorry, KitchenAid, but this silicone spatula model definitely wasn't your best work. Maybe that's why they discontinued it. It didn't last long! The rubber part cracked, and the wooden handle split into two. And where the rubber part inserted into the wooden handle got moldy. I advise you to get a silicone spatula with no wooden handles!
⚠️ KitchenAid's New Bamboo Spatula Model
I haven't tried them out yet, but if you're a fan of KitchenAid, you know they work hard to create tools that satisfy their customers and wouldn’t risk their reputation. This commitment may explain why this new line of products was introduced. If you have tried these, please let me know!
21. Kitchen Towels
Why a Kitchen Essential? Kitchen towels are essential in any culinary space as they serve multiple purposes, from wiping spills and cleaning surfaces to providing a safe and dry surface for hot cookware. They help maintain cleanliness and safety in the kitchen, making them a vital tool for any home chef.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 08/15/24
My Review: I recently purchased the Urban Villa Kitchen Towels. I was really impressed by the sturdy feel of these towels, and I went with colors that are not cream or white. I dislike having stained towels, which is another disadvantage of the KAF towels.
My Rating: ⭐⭐⭐⭐
Purchased: 05/23/22
Update: 08/19/24
My Review: These KAF Home towels are simply beautiful and can fit in any kitchen with their various colors and designs. I gave it a 4 since the dark blue is getting fuzzy, but yet I had them for 2 years. lol
20. Cast Iron Pans
Why Essential? They are the best in heat retention, beautifully searing meat, fish, and browning vegetables!
My Rating: ⭐⭐⭐⭐⭐
Purchased: 07/15/22
Update: 08/19/24
My Review: I used this small must-have cast iron pan to make my Harissa Egg Toast with Feta Cheese and Olive Oil breakfast dish. It’s a straight-to-the-point, well-made cast iron skillet. Honestly, how can you go wrong with Lodge?! Add cast iron pans to your kitchen collection. Take care of it, and it'll take care of you.
My Rating: ⭐⭐⭐⭐⭐
My Review: The Lodge 15-Inch Cast Iron Skillet with the signature teardrop handle is the perfect skillet to take you from stovetop to grill to campfire without skipping a beat. Its large size makes it ideal for everything from cooking a whole pizza with a crispy crust to whipping up a bunch of tacos or pancakes for a crowd at breakfast. The pre-seasoned surface gives it that unbeatable nonstick performance and rich flavor you can only get from cast iron. Whether you’re cooking indoors or outside, this skillet is built to last a lifetime. Just make sure you know how to care for it—check out my cast iron care guide to keep yours in top shape!
My Rating: ⭐⭐⭐⭐⭐
My Review: The Lodge 10.5-inch Cast Iron Square Grill Pan with the red silicone handle has become my go-to for indoor grilling. I love how it gives my proteins, seafood, and vegetables those beautiful grill marks and a delicious charred flavor without having to fire up the outdoor grill. The compact size is super convenient, especially when cooking for one or two, and it heats evenly, as you’d expect from good cast iron. If you're grilling kebabs, I recommend using smaller skewers—7 inches works best—since the 10.5 inches is measured from the wide top rim, not the actual grill base. This pan brings the outdoor grilling vibe right into your kitchen!
19. Micro Zester
Why Essential? A micro zester is an essential kitchen tool because it allows for precise grating of citrus zest, hard cheeses, and spices, adding intense flavor and delicate texture to your dishes. Its ultra-sharp blades make it incredibly efficient, saving time and effort while ensuring consistent, high-quality results in your cooking.
My Rating: ⭐⭐⭐⭐⭐
Purchased: OMG, Summer of 2006!
Update: 08/19/24
My Review: Over the past decade, this Microplane has been and still is my favorite! My replacement was once when someone came to borrow it in the kitchen and left it next to an open flame at the Ritz! And it scorched the metal. Honestly, it worked great, but I was young and concerned about aesthetics. Go figure! This was a professional kitchen staple. You can use it to enhance the citrus flavor and presentation of foods, from pureed soups to beautiful French custards, just like my Spicy Green Kale Lentil Soup, which has a delicious lemon broth. It’s the original, and it’s my must-have go-to item.
Tip: Zesting into a container or flip the zester horizontally to use the capture area to hold the zest instead.
14. Santoku Knife
Why Essential? A Santoku knife is an essential kitchen tool because its 5 to 7-inch size makes it perfectly balanced for a wide range of tasks, from chopping vegetables to slicing meat. The blade's grooves, or "Granton edge," reduce friction, preventing food from sticking and making it especially effective for clean, precise slices of meat and other ingredients.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 10/17/21
Update: 08/19/24
My Review: This knife is well-made. Super solid and multi-functional. It is made with high-carbon steel, so it will not rust. Slicing meat like fish is easier with the grooves. It doesn’t stick to the knife. The handle has an excellent grip, and it's not heavy. For some background, a Santoku is a versatile Japanese kitchen knife characterized by its straight edge and "sheepsfoot" blade, designed for slicing, dicing, and chopping with precision. Its name means "three virtues," referring to its ability to handle meat, fish, and vegetables efficiently, making it a staple in both professional and home kitchens.
13. Air Fryer
Why Essential? An air fryer is essential in the kitchen because it allows you to achieve crispy, golden results with little to no oil, making healthier versions of your favorite fried foods. Its versatility also extends to baking, roasting, and reheating, making it a convenient and time-saving appliance for a variety of meals.
Rating: ⭐⭐⭐⭐⭐
Date: 04/10/24
Review: The Cosori Turbo Blaze Air Fryer has been an absolute big help in my kitchen! The large basket is perfect for cooking bigger portions, and cleanup is a breeze—just toss it in the dishwasher, and it comes out spotless with no damage. I also love the thoughtful design, with a flat grid basket and silicone feet that prevent scratching and are super easy to remove and reinsert. The big, clear display with multiple preset temperature and time options makes cooking so quick and hassle-free, taking all the guesswork out of the process. Honestly, I love it so much that I haven’t had to pull out my Ninja air fryer since getting this one!
BEFORE
AFTER
Watch: Me Using Cosori in Action.
I used it to make my Air Fryer Habanero Adobo Salmon and Yellow Risotto recipe.
My Rating: ⭐⭐⭐⭐
Purchased: 11/4/2021
Update: 08/19/24
My Review: I use this must-have air fryer practically every day! Most of my recipes call for it. It is quick and easy to use. Also, it’s multifunctional with not only the air fryer option but also a roast, grill, back, and even a dehydrating function. Setting the time and temperature is easy with soft, apparent button features. The parts are easy to remove for cleaning and dishwasher safe. Plus, it comes with an easy-to-read guide and mini cookbook for ideas. See the results with my Air Fryer Branzino with Lemon Potatoes and Vegetables recipe.
08/19/24: I rate this product 4 out of 5 because it takes up a lot of space. Additionally, it has many components to clean and is not dishwasher safe, which caused it to start chipping. However, I refuse to give this equipment away; as an air fryer, it's the best I had so far.
My Ninja on my kitchen counter.
Ninja's roasting pan was a bonus, though, and heavy, which helps with heat retention and browning.
⚠️ If you are going to do a lot of heavy-fat frying (e.g., chicken wings), you must clean it right away. Hard grease will develop and will be hard to clean in the dishwasher and or even hot water.
12. Rice Bin
Why Essential? A rice container with a spout and measuring cup is essential for precise portion control and mess-free dispensing, making it easier to measure and pour rice without spills. Additionally, it helps keep your pantry organized by providing a dedicated, space-efficient storage solution that maintains the freshness of your rice.
Rating: ⭐⭐⭐⭐⭐
Purchased: April 19, 2020
My Review: I bought three Asvel Rice Container Bins to organize my pantry, and they’ve been perfect! Their sleek, compact design fits neatly side by side in my tight pantry, while each container includes a measuring cup, a pour spout for easy dispensing, and a handle for convenience. I used my chalkboard label stickers to identify what was on the side, and that's it! They hold a good amount of rice, about 4 pounds, and I’ve had no issues with spills or durability. For such a low price, these containers are a fantastic buy for anyone looking to organize their dry goods efficiently.
11. Food Labels
Why Essential? Chalkboard label stickers are essential in the kitchen because they provide a customizable and reusable way to organize and label containers, ensuring easy identification of ingredients while keeping your pantry neat and tidy.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 06/28/22
Update: 08/19/24
My Review: My kitchen became so easy to organize thanks to these reusable waterproof labels. As a cook, I love transferring my ingredients into air-tight containers so that they are fresh. Labels like these helped identify what's inside. There are two different chalk markers and tons of labels inside. It’s more bang for your buck. Plus, stickers are easy to peel without the annoying outline, so they aren't wasted. There are so many options you won't run out of them for a long time.
10. Oil Dispensers
Why Essential? Oil dispensers are essential because they allow for precise, controlled pouring of oils, reducing waste and mess while keeping your kitchen counter and cooking area clean and organized.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 11/24/21
Update: 08/19/24
My Review: This is a chef’s and home cook’s staple in the kitchen. My top reasons to get these are: (1) Keep your oils organized! Since they are slim, they are easy to store on the counter. (2) There are no funky labels on them, so you can see exactly how much you have left. (3) They are effortless to fill and grip when cooking on the fly. Keep them right next to the stove without problems. (4) You will notice many of my recipes call for either olive oil or avocado oil. Avocado oil has a high smoke point, which is excellent for cooking with high heat, such as grilling. Additionally, both oils are beneficial for your health. Therefore, organizing them allows me to use them conveniently and frequently.
9. Salt Cellars
Why Essential? The bamboo salt cellar is an elegant and practical addition to any kitchen. Its natural bamboo construction not only adds a style to your countertop but also keeps your salt easily accessible for seasoning your culinary creations and, importantly, prevents it from caking.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 06/24/19
Update: 08/19/24
My Review: I still have this salt cellar, and it still does its job. I use kosher salt because it is more coarse and less salty compared to table salt, allowing me to enhance my food without oversalting. I prefer using a cellar instead of a grinder because I can feel the amount I am using and adjust from there and store the rest with protection from moisture.
8. Spoon Rest
Why Essential? A spoon rest is essential in the kitchen because it provides a designated spot to place cooking utensils, keeping countertops clean and free from drips and spills. It also helps prevent cross-contamination by ensuring utensils used for different ingredients remain separated and sanitary during meal preparation.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 11/5/21
Update: 08/19/24
My Review: The product still looks the same as in the picture. It's easy to clean in the dishwasher and helps keep the kitchen clean. I have two of these - one for spoons, as it's heat resistant, and another for my sponge and soap dispenser. Even though it's called a "soap and sponge tray," I use one as a utensil rest when cooking. It can hold multiple utensils, and I just put it in the dishwasher when it gets dirty. The material is extremely durable and hasn't changed in color or form, and it hasn't chipped or cracked despite being washed several times. It's so great after I bought it for a spoon rest, I purchased another one for my hand soap and dish sponge.
7. Peppercorn Grinder
Why Essential? Pepper grinders are essential in the kitchen because they allow you to freshly grind pepper, enhancing the flavor and aroma of your dishes by preserving the essential oils and natural taste of the fresh cracked peppercorns.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 11/28/20
Update: 08/19/24
My Review: I still have it! As a matter of fact, I bought another one, a black one. Because I didn't like the gray color. I know! That's a first-world problem, lol. Anyways, it does a great job grinding peppercorns with different size settings. It's super easy to fill and hold whether your hands are dry or wet since it has a silicone coating.
6. Portion Scoops
Why Essential? Portion scoopers are essential in the kitchen because they ensure consistent serving sizes, making meal preparation more efficient and helping maintain portion control for better presentation and balanced meals.
My Rating: ⭐⭐⭐️⭐️⭐️
Purchased: 9/28/24
My Review: These are great and close to what I used commercially. They are sturdy when cooking frigerated cookie dough. Plus, it comes in the three sizes necessary for meal prep: small scoops, excellent for meatballs for soup like the Curry Meatball Soup with Kale, and larger scoops, great for portioning cooked rice, etc.
My Rating: ⭐⭐
Purchased: 09/22/22
Update: 08/19/24
My Review: I use these to portion my Lemon Pine Nuts Turkey Meatballs and Air Fryer S'mores Cookies recipes. They are simple and straight to the point. Additionally, they come in three different portion sizes. This tool is useful when making meal prep in bulk when you can measure out items such as rice and salads, like tuna salad. It is also excellent for portioning cookie dough or scooping ice cream. Plus, they are stainless still and won’t rust. They'll last you for a long time.
Update 08/19/24: Yes, they are great for portion control and don't rust, but the mechanism is flimsy, and now the attached scraper is uncalibrated, making it stick out. How do I fix this? So, I gotta give this one a two. I guess just don't use it for refrigerated cookie dough. I recently bought the OXO Good Grips Classic Scoop, but it's too big for meatballs and cookie scooping; however, it's a good size for ice cream. What do you suggest? Reply in the next newsletter.
5. Color-Coded Cutting Boards or Mats
Why Essential? Cutting board mats are essential kitchen tools that provide a safe, hygienic surface for food preparation, reduce cross-contamination, and offer flexibility and ease of use. Color-coded options further enhance food safety by designating specific boards for different food groups—such as vegetables, raw meats, cooked meats, and fish—ensuring harmful bacteria don't transfer to foods that won't be cooked. Compact and easy to stack, these mats are convenient for any kitchen setup.
Rating: ⭐️⭐️⭐️⭐️⭐️
Purchased: 03/26/2023
My Review: I absolutely love this Plastic Cutting Board Set of 4 with a Storage Stand! The color-coded boards are a lifesaver for preventing cross-contamination, especially when I’m switching between meats and veggies. The plastic is super sturdy, so I don’t have to worry about it flexing while I’m chopping. What really stands out for me is how easy they are to use—after chopping, I slide everything straight into the pot, which keeps my kitchen clean and saves time. Cleanup is such a breeze, too; they go right into the dishwasher without any warping. Plus, the storage stand keeps everything neat and organized. These boards have made cooking so much easier and more enjoyable!
My Rating: ⭐⭐⭐
Purchased: 06/07/2022
Update: 08/19/24
My Review: These Fotouzy Cutting Board Mats are fantastic! They adhere well to granite, and I often use the “yellow chicken,” “green banana,” and “red cow” mats to prevent cross-contamination. The color coding helps me keep raw poultry, fruit, and red meat separate, protecting my wooden board from raw juices. They're flexible, easy to clean, and store, and a damp paper towel underneath keeps them in place. You can see them in action in my Chicken Prepping post in Cook's Notebook.
These BPA-free, non-porous mats are dishwasher-safe and feature anti-skid backing for secure use, making them a must-have for any kitchen.
Update 08/19/24: I still have these but prefer the cutting boards over the mats. And the mats are not steady. But they are dishwasher safe and wide enough to cover my wooden cutting board and great for when I zest and need to transfer them instead of scraping them off my board. So, I gave this a 3 out of 5.
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4. Sink Rack
Why Essential? Sink rolling racks are essential in the kitchen because they provide a versatile and space-saving solution for drying dishes, rinsing produce, and even cooling baked goods, all while maximizing your counter space and keeping your kitchen organized.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 11/19/21
Update: 08/19/24
My Review: The multipurpose kitchen must-have allows you to create more counter space. Stainless steel rods are held securely with BPA-free silicone. That means you can put it in the dishwasher. And it stores easily. Roll it up and put it away when you are done. I’ve used it to lay out all of my produce when prepping and even to dry big pots and pans. I use it to dry my flexible plastic cutting boards by placing them vertically in the slots.
3. Bamboo Wood Cutting Boards
Why Essential? Multiple cutting boards are great for multitasking in the kitchen and to prevent cross-contamination. The extra large bamboo wood cutting board is a kitchen essential kitchen must-have. Its generous size provides ample space for chopping, slicing, and dicing. At the same time, the durable and sustainable bamboo material ensures it's practical and eco-friendly, making it a perfect addition to any kitchen. It is thick and sturdy and great for everyday use.
My Rating: ⭐⭐⭐⭐⭐
Purchased: 11/01/22
Update: 08/19/24
My Review: I still have this board, so that means it's still good and doing its job! Lol. I love heavy wooden cutting boards because they last long, are naturally antimicrobial, and are gentle on the knives! Knife care is a big plus. In addition, the APTITLIG Butcher Block from Ikea is a durable and eco-friendly bamboo cutting board, sized at 17 ¾x14 ¼ inches, designed to provide a sturdy and knife-friendly surface for all your kitchen prep needs.
My Rating: ⭐⭐⭐⭐⭐
Purchased: October 30, 2024
My Review: I love that this bamboo cutting board set came in so many convenient sizes—it makes it easy to grab exactly what I need, whether I’m chopping herbs or breaking down meat. The bright tones of the wood really stood out to me; they look beautiful on camera and bring a nice pop of warmth to my kitchen. It’s especially come in handy during meal prep or when I have someone else helping me—everyone gets their own board! I also appreciate how lightweight yet sturdy they are, making them easy to move around while still holding up to serious chopping. Definitely a great gift for yourself or anyone who loves to cook or entertain.
2. Measuring Cups
Why Essential? Measuring liquid cups is essential in the kitchen because they provide accurate and easy-to-read measurements for liquid ingredients, ensuring consistency and precision in cooking and baking.
My Rating: ⭐⭐⭐⭐⭐
Purchased: Many Years Ago, lol
Update: 08/19/24
My Review: Pyrex is a household staple in America, and you can't go wrong with it. The Pyrex Prepware 2-Cup Glass Measuring Cup features easy-to-read double-sided measurements in both metrics and ounces, and it's made of tempered glass, so it's microwave-safe—perfect for melting butter. The sturdy, molded handle won’t break, and the spout allows for easy pouring. Simple, reliable, and built to last.
Update 01/02/24: I recently bought the Pyrex 4-Cup Glass Measuring Cup, which is great for measuring broth for soups; plus, you can make batter right in it.
1. Kitchen Tongs
Why Essential? Tongs are an essential kitchen tool because they allow you to handle food safely and hygienically, offering precise control for flipping, turning, and serving hot items without the risk of burns or spills.
My Rating: ⭐⭐⭐⭐
Purchased: 11/01/21
Update: 08/19/24
My Review: These tongs have been indispensable kitchen tools. Their sturdy build and heat-resistant silicone tips make them dependable for various cooking tasks, from flipping delicate fish fillets to pulling a hot oven rack, ensuring they're a valuable addition to my kitchen. The only problem I've had is grasping items with the tip. Silicone tongs are flexible and are not sturdy enough to pick heavy things with their tips. So I gave it a 4 out of 5. Hence, the reason why I still keep my metal tongs.
Chef Maika Frederic
Personal Chef and Educator
Chef Maika is a Haitian-American personal chef, food blogger, and culinary expert passionate about bold flavors and approachable recipes. Owner of Growth Culinary and with years of experience in top kitchens, she shares diverse, flavorful meals and time-saving tips to inspire home cooks. Read More About Just Maika Cooking