Spicy Red Bean Stew with Dumplings and Smoked Turkey

This red bean stew is a comforting, sweet, spicy stew using smoked turkey leg, homemade dumplings, chunky white yam, sweet potatoes, and beans in a Jamaican-Inspired curry base sauce.

Spicy Mood

I just wanted to make a hearty, spicy bean stew and came across Jamaican red peas soup.  I found two recipes to help make this dish, one close to the traditional recipe from Gimme Yummy and another with a vegan twist, Healthier Steps. Also, found a recipe for the cock soup mix mentioned in the GimmeYummy version instead of the packaged version. 

If you make the cock soup mix from scratch, I suggest making it beforehand.  For my version, I skipped the pumpkin powder, brown rice flour, spaghetti, and cornmeal; some items were not on hand.  I also wanted to use Bob's Red Hill Sorghum Flour, a stone-ground whole-grain flour, as the thickener for the red bean stew.  And I will use Trader Joe's Organic Unbleached All-Purpose Flour for the dumplings.  I found a smoked turkey leg when I was looking for smoked meat.

If you like soups and stews, try the Pepper Fish Yam Stew, Pumpkin Gnocchi Chicken Soup, and Butternut Squash Chicken Chili.

Ingredients

First, make the dumplings by mixing flour, salt, and water. Next, sweat onions, celery, carrots, tomatoes, thyme, garlic with turmeric, parsley, smoked paprika powder, onion powder, habanero flakes, allspice, garlic powder, chili powder, and celery. Then add the coconut milk, chicken broth, smoked turkey, kidney beans, sweet potatoes, and yam. Next, add the prepped dumplings. Then simmer and finish with a slurry made of sorghum flour and water.

See the red bean stew recipe card for quantities.

Instructions

The onions, carrots, and celery are cut evenly to cook evenly. I did the same for the sweet potato and white yam. Make sure you have everything prepared before you start cooking.

Be sure to remove the thin bones in the meat, it's an annoying process, but you'll be glad you did!

This is how it looks after the spices bloomed with added coconut milk, which is the base for making curries for the red bean stew.

Busy Folks: Become a better home cook with tips to help you cook more efficiently on Cook's Notebook tab.  You'll also find more detailed steps for the instructions above.

Substitutions

• Canned Beans - If you want, you can use dried kidney beans, but since I like to make quick meals, using canned kidney beans was the best option.
• All-Purpose Flour Alternative - I used Trader Joe's Organic Unbleached All-Purpose Flour. Another option is Healthier Step's version which uses Krusteaz's Gluten-Free All-Purpose Flour.
• Habanero Pepper Flakes - Red pepper chili flakes.
• Sorghum Flour - All-purpose flour or cornstarch

Change Heat Level - Modify the recipe's heat level to your liking and learn more about the Scoville Scale and Chili Pairings.

Variations

• Bacon - Use smoked uncured pork or turkey, just thinly sliced.
• Smoked Ham - It's a great way to take advantage of leftover ham, especially during the fall.
• Smoked Neck Bones - Try adding smoked beef, pork, or turkey neck bones for flavor instead of the smoked turkey leg chunks.

Equipment

• Soup Pot / Dutch Oven - For this red bean stew recipe, it's essential to use a well-insulated Dutch oven to prevent food from sticking to the bottom. But if you do not have one, keep an eye and stir more frequently.
  • I recently purchased the Lodge 6 Quart Enameled Cast Iron Dutch Oven, and it's been a great experience. It retains heat very well, is clean, and still looks brand new; it's now my favorite pot to make soup and stews. Plus, it can go in the oven. I'm so excited. I can't wait to braise in it!
• Mixing bowls - Used in the recipe to make the dumplings and slurry.
• Whisk - Helps with the slurry to incorporate the flour with a cup of hot broth. A handy tool that I have is a mini whisk for jobs like this.

Kitchen Must Haves - Find other tools I use here.

Storage

• Refrigerator - To store in the refrigerator, you can place the stew in a shallow 2-inch pan to cool down quickly. Then store in an air-tight sealing container. The meal will last up to four days.
• Freezer - First, follow the refrigeration process mentioned above. Then you can place it in the freezer in a labeled, airtight container.

Frequently Asked Questions

Stew Recipes

Looking for other stew recipes like this red bean stew? Try these:

Caribbean Recipes

Looking for other Caribbean-Inspired recipes like this red bean stew? Try these:

Recipe

Dinner, Caribbean, Jamaican, Stove Top, Spicy

Poultry

Caribbean, Jamaican

Yield: 6 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Maika Frederic

Print

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Spicy Red Bean Stew with Dumplings and Smoked Turkey

A comforting sweet and spicy stew using smoked turkey leg, homemade dumplings, chunky white yam, sweet potatoes, and beans in a Jamaican-Inspired curry base sauce.

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients US Metric

Dumplings

• ½ cup of all-purpose flour
• ½ teaspoon kosher salt
• ¼ cup water

Stew

• 2 tablespoon olive oil
• ½ onion, small diced
• 1 celery stalk, small diced
• 1 large carrot, small diced
• 1 tomato, large dice
• 1 teaspoon of dreid thyme
• 3 cloves garlic, garlic pressed or minced
• 1 tablespoon ground turmeric
• 1 tablespoon dried parsley
• 1 tablespoon smoked paprika powder
• ½ tablespoon onion powder
• ½ teaspoon habanero pepper flakes
• ½ teaspoon ground allspice
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon celery seed (optional)
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ can of coconut milk (13.5 oz can, shaken well)
• 3 cups low-sodium chicken broth
• 1 pound smoked turkey leg, large chopped, bones removed
• 15.5-ounce can of red kidney beans, drained
• 1 medium sweet potato, medium diced
• 1 medium white yam, medium dice
• 3 tablespoon sorghum flour

Instructions

Dumplings

1. Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
2. Mix the flour and salt in a medium mixing bowl for the dumplings.
3. Add the water slowly and combine well with your hands.
4. On a lightly floured surface, roll into 1 and ½-inch thin cigar pieces. Note: When cleaning bowls and cups you used with flour, rinse them first in cold water; it will come off easier.

Stew

1. Heat a soup pot or Dutch oven on medium heat.
2. Add olive oil to the hot pot and heat.
3. Sweat the onions, celery, and carrots for about 2 minutes by not allowing browning by stirring occasionally.
4. Add the tomatoes and thyme and cook down for about 5 minutes.
5. Add the garlic, turmeric, parsley, smoked paprika powder, onion powder, habanero flakes, allspice, garlic powder, chili powder, and celery seeds, and constantly stir for 1 minute.
6. Add the coconut milk, and bring to a simmer.
7. Reduce the heat to one notch lower than medium and simmer for 5 minutes.
8. Add the chicken broth, smoked turkey, kidney beans, sweet potatoes, and white yams, and bring to a simmer (not boiling).
9. Once simmering has begun again, add the dumplings.
10. Cook for 15 to 20 minutes until the dumplings and tubers are cooked. You can test the tubers by sampling a piece on a spoon and cutting it in half, making sure it is not raw on the inside. The dumplings should be done when the flour is cooked in the middle, not show a dry white mixture when cut in half.
11. Make a slurry using three tablespoons of flour and a cup of the soup's hot broth, whisk well, and pour it back into the soup while simultaneously stirring the stew. Cook for one more minute.

Notes

All-Purpose Flour Alternative

• I used Trader Joe's Organic Unbleached All-Purpose Flour
• Another option is Healthier Step's version which using Krusteaz's Gluten-Free All-Purpose Flour

Habanero Pepper Flakes Substitute

• Red pepper chili flakes

What is white yam, where to find it, how to select it, and how to store it?

• The yellow and white yam is native to Africa. This tuber mostly comes in a cylinder shape with rough brown and stringy skin. The interior can be white or yellow, with slightly different tastes. You will mostly find this tuber in West Indie, Caribbean, Latin or African markets. You might be lucky to find it at a big chain supermarket. When selecting the yam, pick one that is free of rotten spots and firm to the touch with no flesh cracks. In addition, if the yam is already presented cut (some stores will cut it into 6-inch pieces), be sure not to buy the end pieces may be more bitter. Uncut yams can be stored in a cool, dry place for a long time. Refrigerating yam can cause changes to the starch, which will eventually change the taste and is not recommended. To peel, use a sharp knife, not a peeler, since the skin is thick. Oxidation may occur within a few minutes of being cut, just like a potato.

What is sorghum flour?

• Sorghum flour is a gluten-free, low GI (Glycemic Index) food that is high in protein.

Sorghum Flour Substitute

• All-purpose flour or cornstarch

Storage: Refrigerator

• To store in the refrigerator, you can place the stew in a shallow 2-inch pan to cool down quickly.
• Then store in an air-tight sealing container.
• The meal will last up to four days.

Storage: Freezer

• First, follow the refrigeration process mentioned above.
• Then you can place it in the freezer in a labeled, airtight container.

Reheat: Stove Top

• Thaw it out entirely in the refrigerator to prevent bacterial growth if frozen.
• I suggest heating it slowly in a saucepan on low heat, covering it with a lid with a small amount of broth, and occasionally stirring to prevent sticking to the bottom of the pan.

Reheat: Microwave

• Thaw it out entirely in the refrigerator to prevent bacterial growth if frozen.
• Heat one to two cups in a bowl for three minutes with a small amount of broth and a microwave cover, stirring the dish content every minute until it is hot.

Recommended Products:

Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce

Babish 2-Piece (5” and 7”) Stainless Steel Tiny Whisk Set

OXO Good Grips Brushed Stainless Steel Ladle

Nutrition Facts

Calories

482.68

Fat

18.62 g

Sat. Fat

9.37 g

Carbs

58.45 g

Fiber

11.11 g

Net carbs

47.35 g

Sugar

6.7 g

Protein

23.36 g

Sodium

901.01 mg

Cholesterol

44.55 mg

These are calculations based on search results of the ingredient's nutritional information.

Similar Recipes

Pepper Fish Yam Stew

Pumpkin Gnocchi Chicken Soup

Butternut Squash Chicken Chili

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Food safety

• Cook chicken to a minimum temperature of 165 °F (74 °C).
• Do not use the same utensils on cooked food that previously touched raw meat to prevent food bourne illness from contaminated uncooked meats.
• Wash hands after touching raw meat to prevent cross-contamination.
• Don't leave food at room temperature for extended periods; this can breed bacteria.
• Never leave cooking food unattended to prevent burns and fires.
• Use oils with a high smoke point to avoid harmful compounds.
• Always have good ventilation when using a gas stove to prevent carbon monoxide poisoning.

See more guidelines at USDA.gov.

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