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Caribbean

  • Spicy basa fish stew with potatoes, red peppers, and fresh watercress.
    Spicy Basa Fish Stew with Potatoes and Watercress
  • close up of massaged kale salad with pickled vegetables on a fork.
    Massaged Kale Salad with Pickled Vegetables
  • freshly picked scotch bonnet peppers held in hand.
    Caribbean Kick: A Bold, Salt-Free Jerk Seasoning You Can Make at Home
  • Smoked sardines with harissa, spinach, red bell peppers, tomatoes, and boiled eggs in a skillet.
    Harissa Smoked Sardines with Spinach and Boiled Egg
  • curry brown chicken breast with vegetables over coconut rice and beans
    Simple Jamaican Curry Chicken with Rice and Beans Recipe
  • Air fried sliced chicken breast over hot honey glazed root vegetables on a round white plate
    Hot Honey Baked Chicken Breast and Glazed Vegetables
  • Hearty pumpkin gnocchi chicken soup in a black bowl on a rustic wooden background.
    Easy Pumpkin Gnocchi Soup with Chicken | Cozy One-Pot Meal
  • Breaded sliced tofu and brown rice topped with curried potatoes, carrots and onions on a white round plate.
    Herb Panko Tofu with Curried Potatoes, Carrots and Onions
  • Pan seared snapper toped with stewed onion and red bell pepper garnish on a bed of roasted baby vegetables on spicy creole sauce in a wide rim round bowl.
    Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • sliced jerk seasoned steak fajitas withs sliced tri color sweet bell peppers and onions in a steaming cast iron skillet.
    Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
  • Mirepoix-Based Backbone Turkey Gravy with Haitian Spices in a resealable bag.
    Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
  • sliced jerk seasoned steak fajitas withs sliced tri color sweet bell peppers and onions in a steaming cast iron skillet.
    Jerk Steak Fajitas | Super Easy 30 Minute Meal 
  • Broiled haitian style shrimp mac and cheese in a lodge cast iron blackock skillet.
    Creamy Haitian-Style Shrimp Mac and Cheese with Gouda Cheese
  • Grilled beef skewers with black mushroom rice on a flat round plate.
    Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
  • Easy 15-Minute Marinade for Beef Kabobs
  • curried lamb jobs on top of chickpea cucumber salad with avocado cream sauce on the bottom
    Curried Air Fryer Lamb Chops with Chickpea Cucumber Salad
  • top view of the Best Air Fryer Habanero Adobo Salmon and Yellow Risotto with asparagus on a round wide rim bowl
    Air Fryer Habanero Adobo Salmon with Creamy Yellow Risotto
  • scooped mango coconut felato gelato in a glass cup garnished with lime slices and lime zest.
    Mango Coconut Felato | Ninja Creami Gelato-Style Treat
  • Healthy Spicy Ground Turkey Stuffed Peppers with Salad
  • Haitian American Thanksgiving plate with diri djon djon, cornbread, collard greens, haitian mac and cheese and green bean casserole.
    Haitian American Thanksgiving Recipes & Prep Guide
  • Top view of the Scotch Bonnet Smoked Turkey Collard Greens Beans Soup in a wide rim bowl
    Scotch Bonnet Smoked Turkey Collard Greens Beans Soup
  • Instant Pot Collard Greens with Smoked Turkey: 4 split image with a picture of collard greens, epis jar, intant pot and scotch bonnet pepper.
    Instant Pot Collard Greens with Smoked Turkey
  • Pickled Vegetables in a Jar Picked out with Fork
    Quick Pickled Vegetable Pepper Slaw (No Heating Required)
  • Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
  • top view of the Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl dish
    Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl
  • top view the Crispy Air Fryer Honey Jerk Rubbed Chicken Wings recipe next to marinated vegetables with greens and vinaigrette in a wide rim bowl
    Crispy Air Fryer Honey Jerk Rubbed Chicken Wings
  • habanero tamarind glazed pork chop on a bed of deli-style coleslaw on a wide rim bowl.
    Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
  • pikliz in a ramekin.
    A Quick Look at Haitian Flavor with Pikliz-Style Citrus Slaw
  • top view of the Curry spatchcocked chicken with vegetables plated in a large wide round bowl
    Jamaican Curry Spatchcocked Chicken & Vegetables | Sheet Pan Meal
  • Blackened rainbow trout with spicy chorizo beans, brown rice and garlic broccoli. on a white plate
    Blackened Trout with Chorizo Beans and Garlic Broccoli
  • air fried jerk shrimp fajitas in a large wide bowl.
    Air Fryer Jerk Shrimp Fajitas | Easy Caribbean in 20 Minutes
  • haitian style seasoned spatchcock turkey on a sheet tray covered in plastic wrap.
    Haitian Style Spatchcock Turkey (Seasoned with Epis)
  • aked Haitian Macaroni and Cheese with Diced Ham, Red Bell Pepper, and Cheeses in a baking dish.
    Baked Haitian Macaroni and Cheese (Makawoni au Graten)
  • Vibrant curry turkey meatball soup with fresh vegetables and pasta, perfect for comfort.
    One-Pot Curry Meatball Soup with Ground Turkey and Kale
  • turkey red bean stew in a bowl held in hand
    Spicy Red Bean Stew with Dumplings and Smoked Turkey
  • curry lentil ground turkey stew in a red bowl
    Curry Lentil Turkey Stew
  • top view of Easy Spicy Creamy Coconut Mushroom Chicken with Rum
    Easy Spicy Creamy Coconut Mushroom Chicken with Rum
  • The Spicy Shrimp Farro Risotto with Mushrooms and Peas recipe in a wide rim bowl garnished with chopped parsley
    Spicy Shrimp Farro Risotto with Mushrooms and Peas
  • Vibrant chickpeas and vegetables curry over turmeric yellow rice on a white plate.
    Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
  • epis in a glass mason jar with kitchen equipment in the background and with whole red bell pepper laid next to it.
    Green Seasoning Recipe | Epis - Haitian Style
  • Delicious papaya ice cream served in a bowl, surrounded by fresh papaya and seeds.
    Papaya Rum Coconut Ninja CREAMi Recipe | Tropical Homemade Ice Cream
  • oven-roasted jerk chicken fajitas piled up on a cutting board.
    Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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