A vibrant roundup of weeknight-easy, Haitian-inspired recipes that channel the bold flavors of Caribbean cooking into your home kitchen.
Table of Contents
Jump to:
- Tasting Haitian Cuisine
- Opening Her Home
- Telling the History
- Representing with Pride
- Holding it Down
- 📖 Bold and Easy Haitian-Inspired Recipes You’ll Love
- Culinary Glossary
- 5 Cooking Tips on Creativity
- Frequently Asked Questions
- Caribbean Recipes
- Cook's Notebook
- Subscribe to the YouTube Channel
- Have a Comment or Question?
Tasting Haitian Cuisine
I grew up with the unmistakable aromas of Haitian cuisine filling every corner of our home—garlic, scotch bonnet peppers, bell peppers, and the magic of Haitian epis sizzling in a large pot on the stove. For me, Haitian food isn’t just about flavor—it’s a legacy.
Learn more about Scotch Bonnet Peppers: Check out the Scoville Scale and Chili Peppers and Prepping Chili Peppers blog posts.
Opening Her Home
I had the privilege of watching two incredible women, my grandma and my mom, bring traditional Haitian dishes to life. But my grandma—she was something else. In her cozy Little Haiti home, she wasn’t just cooking for family.
Back in the '70s and '80s, she opened her doors and her heart to neighbors, especially migrant men from Haiti who arrived alone, without their wives or families. She created a weekly meal plan they could buy into—home-cooked meals served with the kind of love only a Haitian grandmother could offer.
Haitian-American Granny
I can still see her, standing over her little white 4-burner gas stove, transforming simple ingredients into monumental feasts. Funny enough, her oven was never for baking—no apple pies here like the "granny" image I saw in American schools.
Instead, that oven stored her pots! As a kid, I felt a bit left out of those pie-baking stories, but now? Now I know my grandma was a powerhouse, and I couldn't be prouder.
She passed in September 2018, but she still visits me in my dreams, reminding me where I come from—multiple times a week, as if she’s making sure I never forget.
Telling the History
Haitian cuisine itself tells a powerful story—it’s a fusion born from the island’s first people, the Taíno, blended with African traditions brought by enslaved ancestors, and influenced by French, Spanish, and other cultures to create what we call Creole cuisine*—a vibrant mix defined by resilience, resourcefulness, and bold, complex flavors.
*Note: In reference to the linked Wikipedia page on Creole cuisine, I’m currently researching why Haiti isn’t included in the list of countries. It’s possible that Haitian cuisine is categorized separately, but I do find it unusual that it’s omitted entirely, considering Haiti’s rich Creole culinary heritage.
When it came to Haitian Independence Day on January 1st, my grandma would hustle harder than ever—selling food and second-hand clothes right from our courtyard. As the New Year approached, she’d have her cart loaded with fresh produce, especially calabaza squash for the iconic soup joumou.
This pumpkin-based, savory, and spicy soup wasn’t just a dish—it was (and still is) a symbol of freedom. Once forbidden to enslaved Africans, soup joumou became the ultimate celebration meal when Haiti declared its independence in 1804, becoming the first Black republic to break free from colonial rule.
Looking for Authentic Haitian Soup Joumou recipes? Check out Love for Haitian Food, and Savory Thoughts.
Representing with Pride
As for Haitian Flag Day on May 18th, it honors the creation of our flag in 1803—a banner stitched together from the French flag to represent unity in the fight against oppression.
While my family didn’t mark the day much when I was younger, I embraced May as Haitian Heritage Month as an adult, celebrating at festivals like Taste of Haiti and Griot Fest. Now, I make it a point to wear my Haitian embroidered outfits or my official Haitian soccer jersey, standing tall in my heritage.
Persistence
I’ve always been a proud Haitian—never ashamed, because I know the weight and beauty of my ancestry. My people endured the horrors of slavery, built families from the ashes, and sought better lives across oceans. The blood of survivors and warriors runs deep in me, and I honor that every day.
Haiti’s history isn’t just about struggle—it’s about persistence, about being a beacon for others even when burdened by debts and occupations. It’s a country that welcomed diverse nationalities, which is why my roots stretch from Cameroon and Nigeria to Eastern Europe, Jewish heritage, Scandinavia, France, Sicily, and Portugal.
Some of that history came by force—but much of it came from Haiti’s heart to help others. Check this video out on Polish Haitians.
Holding it Down
So, this blog post isn’t just a collection of recipes—it’s a tribute. A blend of Creole cooking, spicy flavors, and the soulful dishes I grew up loving. These recipes may not be traditional Haitian dishes in the strictest sense, but they carry the heart, the flavor, and the spirit of Haiti—bold, easy, and made to feed not just your belly, but your taste buds and soul.
We Haitians? We’re born with resilience in our veins.
📖 Bold and Easy Haitian-Inspired Recipes You’ll Love
Flavor Foundations: Sauces, Seasonings & Slaws
1. Green Seasoning Recipe | Epis - Haitian Style
No Haitian kitchen is complete without epis—our secret weapon for building bold, savory flavor in every dish. This blend of fresh herbs, garlic, and spicy peppers is the heartbeat of Haitian cooking and a must-have for marinades, stews, and rice dishes.
2. Creole Tomato Sauce Recipe – Haitian Style
A staple in Haitian cooking, this rich Creole sauce is the base for so many beloved dishes—from poul ak nwa to seafood stews. Master this, and you're halfway to cooking like my mom!
3. Hot Haitian Seasoning Blend (Salt-Free)
My custom Haitian seasoning blend packs all the heat and flavor of chili peppers, herbs, and spices—perfect for adding that authentic savory flavor to any dish, without the salt.
4. Pickled Vegetable Pepper Slaw
Inspired by Haiti’s beloved pikliz and my love for Mediterranean pickled beets, this tangy, crunchy slaw brings the perfect spicy flavor and zing to balance out rich main dishes.
Hearty Mains with a Haitian Twist
5. Healthy Haitian-Style Creole Spicy Shrimp Pasta
This dish, influenced by traditional Haitian spaghetti, brings together the essence of Creole sauce, juicy shrimp, and a touch of heat. It’s a light, flavorful twist on Haitian cuisine that’s as perfect for weeknights as it is for impressing guests.
6. Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
A true nod to traditional Haitian dishes, these smoky beef skewers pair perfectly with djon djon rice, known for its rich, earthy flavor thanks to the famous black mushrooms of Haiti.
7. Seared Snapper Spicy Creole Sauce and Roasted Vegetables
Fresh snapper seared to golden brown perfection, topped with a vibrant tomato-based Creole sauce. This dish screams Sunday dinners at home—simple ingredients, bold flavors.
8. Best Air Fryer Caribbean Style Citrus Chicken Wings
Crispy, zesty, and kissed with island spices—these chicken wings bring that Caribbean street food vibe right to your kitchen, minus the deep fryer.
9. Easy Spicy Creamy Coconut Mushroom Chicken with Rum
Creamy, savory, and a little bit naughty with a splash of Haitian rum—this dish is my playful take on poul nan sos, blending coconut milk, mushrooms, and tender chicken for pure comfort.
10. Curry Chicken Gnocchi
This fusion dish combines Caribbean spices with Italian comfort—tender chicken pieces, creamy curry sauce, and soft gnocchi for a unique twist that still feels like home.
11. Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
Crispy plantain fries, juicy chicken thighs, and a fiery slaw—this is island comfort food reimagined, perfect for when you want bold flavors without spending hours in the kitchen.
12. Air-Fryer Salmon with Pepper Cabbage Slaw and Yellow Rice
Quick, flavorful, and vibrant—this dish brings together flaky salmon, a spicy pepper slaw (inspired by pikliz), and classic Haitian rice vibes for a balanced, colorful plate.
Soups, Stews & All Things Comfort
13. Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist
Comfort food with a Caribbean kick! This isn’t your average noodle soup—think tender beef, spicy flavor from scotch bonnet peppers, and a broth so rich it’ll wake up your taste buds.
14. Instant Pot Spicy Beef Barley Stew: Hearty Comfort
Inspired by the soul-warming stewed dishes I grew up on, this easy Instant Pot recipe delivers complex flavors with a hint of heat—perfect for when you crave Haitian-style comfort in a hurry.
15. Easy Pumpkin Gnocchi Soup with Chicken
A Caribbean-inspired hug in a bowl. This creamy pumpkin soup nods to soup joumou vibes but with a fun twist—pillowy gnocchi and tender chicken make it a filling, cozy meal.
16. Creamy Spicy Sweet Potato Chicken and Dumplings
This dish brings that hearty, large pot cooking I watched my grandma do—tender chicken, fluffy dumplings, and a creamy broth with a spicy kick. Pure Caribbean comfort.
A Sweet Island Finish
17. Papaya Rum Coconut Ninja CREAMi
Tropical dessert dreams come true with this refreshing treat—sweet papaya, creamy coconut, and a splash of Haitian rum spun into a smooth, boozy delight.
Culinary Glossary
This section concisely defines key ingredients and techniques related to this post to enhance understanding and improve cooking skills.
- Epis (Haitian Green Seasoning): A flavorful blend of fresh herbs, garlic, onions, and peppers, used as the foundation of most Haitian dishes. This versatile seasoning mix brings depth to stews, rice, and marinades—no Haitian kitchen is complete without it.
- Pikliz: A fiery, tangy pickled cabbage and pepper slaw made with scotch bonnet or habanero peppers, vinegar, and vegetables. Served as a condiment, it cuts through rich, fried foods with its spicy crunch.
- Djon Djon (Black Mushroom): A prized Haitian ingredient—these black mushrooms infuse rice with a deep, earthy flavor and signature dark color. Often reserved for special occasions in dishes like diri djon djon.
- Creole Sauce (Sòs Kreyòl): A savory, spiced tomato-based sauce enriched with epis, herbs, and peppers. It’s a staple in Haitian cooking, bringing bold flavor to seafood, chicken, and vegetable dishes.
- Soup Joumou: The national dish of Haiti, this hearty pumpkin soup is traditionally eaten on Haitian Independence Day. Made with calabaza squash, beef, pasta, and vegetables—it’s more than a soup; it’s a symbol of freedom.
- Poul ak Nwa: A flavorful Haitian chicken stew cooked with cashews in a rich, seasoned sauce. Often served with rice, it’s a celebration of sweet, savory, and nutty flavors.
- Poul Nan Sos: This classic stewed chicken dish simmers chicken pieces in a deeply seasoned Creole sauce, best enjoyed over a plate of fluffy white rice.
- Sòs (Sauce): A general term for sauce in Haitian cuisine, typically made with epis, tomatoes, and spices. It transforms simple ingredients into rich, comforting meals.
- Calabaza Squash: A Caribbean pumpkin with sweet, nutty flesh. It’s a key ingredient in soup joumou and other stews, prized for its creamy texture when cooked.
- Haitian Patties (Pâté Haïtien): Flaky, golden pastries filled with spiced meats, fish, or vegetables. A beloved snack found at any good Haitian restaurant or family gathering.
- Scotch Bonnet Peppers: A signature pepper in Haitian cuisine, known for its bright heat and fruity flavor. Often used whole in stews or minced into epis and pikliz. It brings that unmistakable spicy flavor without overpowering the dish—unless you bite into it!
- Habanero Peppers: Similar in heat to the Scotch bonnet, but slightly different in shape and flavor—more floral and sharp. In Haiti, cooks often use whichever is available, both delivering that essential kick found in traditional Creole cuisine.
5 Cooking Tips on Creativity
Your Cooking Tips Resource Guide - Become a better home cook with tips to help you cook more efficiently on the Cook's Notebook tab.
How to Honor Tradition While Letting Your Creativity Shine. One of the joys of cooking is making a recipe your own—especially when blending flavors from different cultures.
I grew up on Haitian cuisine, but I’ve always loved experimenting with global ingredients and techniques to create something uniquely delicious. Here are my top tips for turning authentic recipes into flavorful fusion dishes without losing their soul.
1. Respect the Foundation—Start with the Flavor Base
Every traditional dish has a signature foundation—whether it’s Haitian epis, a tomato-based Creole sauce, or a specific spice blend. Keep that core intact, even if you swap proteins or add new ingredients. It’s the heart of the dish, and honoring it keeps you connected to its roots.
2. Balance Bold Flavors with Familiar Ingredients
When introducing global twists, like adding coconut milk to a classic stew or using gnocchi in place of dumplings, think about balance. Pair bold, traditional flavors like scotch bonnet peppers or djon djon mushrooms with more familiar ingredients to make the dish approachable but exciting.
3. Use Technique as Your Playground
Fusion isn’t just about mixing ingredients—it’s also about blending cooking methods. Try using an air fryer for crispy Haitian-style chicken wings, or modern tools like the Instant Pot to recreate slow-cooked stews. Adapting techniques can make authentic flavors more accessible for everyday cooking.
4. Let Seasonal and Local Produce Inspire You
If you can’t find traditional ingredients like calabaza squash or black mushrooms, use what’s fresh and local. Fusion cooking thrives when you substitute thoughtfully—think pumpkin for soup joumou or quinoa alongside pikliz for a modern grain bowl twist.
5. Tell the Story on Your Plate
Fusion works best when you know why you’re blending flavors. Whether it’s combining Haitian spices with Mediterranean veggies or giving a Caribbean flair to Italian pasta, let your dish reflect your journey and creativity. Food is storytelling—so embrace your global pantry with pride.
Frequently Asked Questions
Here, you will find a list of common questions that I have answered. If you have questions, please write them in the comment section below.
Haitian cuisine is known for its bold, complex flavors built from fresh herbs, spices, and heat from scotch bonnet or habanero peppers.
It’s a vibrant blend of African, French, Taíno, and Spanish influences, featuring dishes like poul nan sos (stewed chicken), diri djon djon (black mushroom rice), and soup joumou, the iconic independence soup. Expect savory, spicy, and deeply seasoned meals in every bite.
Epis is a staple seasoning base made from blended herbs, garlic, onions, peppers, and citrus, like lime juice. It’s the backbone of many Haitian dishes, used to marinate meats, season stews, rice, and even soups.
Without epis, Haitian food wouldn’t have its signature depth and savory flavor—it’s like the Haitian version of sofrito or pesto but with a spicy Caribbean twist.
Not always, but it often has a spicy kick!
Haitian cooking uses spicy peppers like scotch bonnet or habanero to build flavor, but traditionally, whole peppers are added to dishes for aroma and subtle heat rather than overwhelming spice—unless you pierce the pepper! You can always adjust the spice level at home to suit your taste buds.
Soup joumou is a rich, hearty pumpkin soup eaten every January 1st to celebrate Haitian Independence Day.
Once a dish reserved for French colonizers, it became a powerful symbol of freedom after Haiti’s independence in 1804. Made with calabaza squash, beef, vegetables, pasta, and seasoned with epis and spices, it’s more than just a soup—it’s a tribute to resilience and liberation.
If you're new to Haitian cuisine, start with classics like:
1. Poul ak nwa (chicken with cashews)
2. Griot (fried pork)
3. Diri djon djon (black mushroom rice)
4. Pikliz (spicy pickled slaw)
5. Haitian patties (flaky meat-filled pastries)
6. And of course, soup joumou
These dishes showcase the heart of Creole cuisine—full of savory flavor, spice, and cultural history.
Caribbean Recipes
Looking for other Caribbean-inspiration recipes like this? Try these:
- Haitian Djon Djon Rice Recipe (Diri Djon Djon)
- Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
- Homemade Pico de Gallo | Fresh Salsa in 10 Minutes
- Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum
Cook's Notebook
- Mastering FIFO: The Simple Method to Keep Your Food Fresh
- How to Prevent Cross-Contamination in Your Kitchen
- Diamond Slit Chicken Breast (Video & Pictures)
- How to Slice Chicken Perfectly Every Time
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Chef Maika Frederic
Personal Chef and Educator
Chef Maika is a Haitian-American personal chef, food blogger, and culinary expert passionate about bold flavors and approachable recipes. Owner of Growth Culinary and with years of experience in top kitchens, she shares diverse, flavorful meals and time-saving tips to inspire home cooks. Read More About Just Maika Cooking
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