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Ingredients

Winter Seasonal Produce Guide: What’s In Season
Spring Seasonal Produce Guide: What to Cook Fresh This Season
Summer Seasonal Produce: A Guide to Fruits and Vegetables in Season
How to Clean Collard Greens | Step-by-Step
How to Trim and Slice Collard Greens (Step-by-Step Guide)
How to Store Collard Greens | Fridge & Freezer Guide
Best Collard Greens Substitutes: 7 Leafy Greens
How to Prep Collard Greens: Complete Beginner’s Guide
Prepping Chili Peppers
Indian Cooking Techniques That Changed How I Think About Food
How to Cut Chicken: Several Methods for Prepping Tutorials
Prepping Fish: How to Prepare Fish Before Cooking
Prepping Herbs
Prepping Lamb
How to Prepare and Cook Mushrooms: A Beginner’s Guide
How to Cut a Mango: The Easiest Way to Peel, Prep, and Cut a Mango into Cubes
Prepping Gourds
How to Prep Sweet Peppers (Wash, Cut, Seed & Store Them)
How to Use Garlic in Cooking: Easy Tips for Beginners
How to Slice Chicken Perfectly Every Time
How to Prep Chicken Cutlets for Quick, Delicious Meals
How to Cut Chicken: Large Chunks vs Small Dice
Internal Meat Temperature Chart (Printable Guide)
Best Tofu Press Guide: How to Prep Perfect Tofu
Japanese Mandoline: How to Use It Safely for Slicing and Julienne Cuts
10 Proven Spice Storage Tips to Keep Spices Fresh Longer
Cooking Tips for Searing Chicken
How to Tell When Fish Is Done Cooking - Home Cooks Guide
Scoville Scale and Chili Peppers
How to Store Fresh Berries So They Last Longer (Without Getting Mushy)
Guide to Shrimp: How to Clean, Cook, and Choose the Best
Steak Grilling Times Chart: Perfect Temp & Cook Times
How to Store Fresh Herbs Properly to Last Longer
How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
10 Grocery Shortcuts for Quicker Prep
Meet the Scotch Bonnet Pepper: Caribbean Heat with a Fruity Twist
7 Types of Onions Explained (and Exactly When to Use Each One)
Heart Healthy, High Smoke Point Oils for Cooking
How to Cook: Quick and Easy Rice Recipes
How to Make Homemade Tamarind Paste
How to Cook with Sweet Peppers: Flavor Pairing to Avoiding

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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Copyright © 2026 Just Maika Cooking®, a Growth Culinary LLC Company. All Rights Reserved.

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