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Home » Archives for Maika

Maika

Blackened Trout with Chorizo Beans and Garlic Broccoli
Air-Fryer Salmon with Pepper Cabbage Slaw and Yellow Rice
Spicy Shrimp Farro Risotto with Mushrooms and Peas
Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
Chicken Curry Stir-Fry with Coconut Rice and Beans
Air Fryer Roasted Chicken Chickpeas Vegetable Curry
The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
Quick Korean Vegetable Ramen (Easy Veggie Noodle Bowl)
Papaya Rum Coconut Ninja CREAMi
Korean-Style Beef Short Ribs with Smashed Sweet Potato and Hibachi-Style Vegetables
Air-Fried Hot Honey Sesame Chicken Stir-fry
Frozen Watermelon Lemonade | Refreshing Summer Drink
Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
Heart Healthy, High Smoke Point Oils for Cooking
Curry Lentil Turkey Stew
How to Use the Salad Spinner | In Many Ways
Bang Bang Crispy Tofu with Egg Fried Brown Rice
Unlock the Power of Rubber Spatulas: Essential Cooking Tips & Techniques
Spicy Tuna Rice Bowl
Japanese Mandoline
Best Tofu Press Guide: How to Prep Perfect Tofu
Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
Quick Pickled Vegetable Pepper Slaw (No Heating Required)
Harissa Chicken Burger with Grilled Eggplant and Mushrooms
Harissa Egg & Toast with Feta Cheese and Olive Oil
Hot Honey Lemon Chicken Skewers with Asparagus
Zhug Feta Hummus Chicken Wrap
Spicy Zhug Hummus with Feta – Twist on Classic Hummus
Grilled Tofu with Vegetable Pearl Couscous Salad
Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
Green Lentil Kale Stew
Potsticker Pinwheel
Spicy Red Bean Stew with Dumplings and Smoked Turkey
Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
Air-Fried Turmeric Herbed Tofu
Quick Harissa Sauce with Pantry Staples
Quick 5 Vegetable Medley
Zhoug Chicken in the Air Fryer
Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy
Spicy Moroccan-Inspired Harissa Carrot Salad
Turkey Meatball Wraps

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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