• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Cook's Notebook
  • About
  • Subscribe

Just Maika Cooking

menu icon
go to homepage
  • Recipes
  • Cook's Notebook
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cook's Notebook
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home

    Published: Jul 25, 2023 · Modified: Sep 20, 2023 by Maika · This post may contain affiliate links · Leave a Comment

    Healthy Whipped Garlic Herbed Cottage Cheese Spread

    Garlic herb whipped cottage cheese protein packed with homemade airy garlicky cottage cheese seasoned with Italian herbs, onion powder, and garlic powder, giving a similar taste to herbed goat cheese.

    whipped cottage cheese with dried herbs sprinkled on top in a round glass bowl next to a blue striped towel

    Quick and Easy Cheese Spread

    This is a super easy recipe for homemade cottage cheese whipped in the food processor to create a rich, creamy, airy cheese that can be used on toast.  If you like Boursin cheese, you will love this alternative!  Great to make when busy under 10 minutes.  This herb spread can become your favorite dip for pita chips, whole-grain crackers, crudites, and a charcuterie board.

    If you want breakfast ideas, try my Harissa Egg Toast with Feta Cheese and Olive Oil or Piquant Chorizo Beans and Eggs Skillet Recipe. What are you having for lunch? Check out the spicy and delicious Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos and Loaded Cheesy Ground Turkey Red Lentil Pasta.

    Jump to:
    • Quick and Easy Cheese Spread
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Cooking tip
    • Frequently Asked Questions
    • Breakfast Recipes
    • Vegetarian Recipes
    • Video
    • Recipe
    • 📖 Recipe
    • Food safety
    • Have a Comment or Question?
    whipped cottage cheese with dried herbs sprinkled on top in a round glass bowl next to a blue striped towel

    Ingredients

    Blend the chilled cottage cheese in a food processor to make this very convenient cheese spread.  Then add the remaining ingredients: grated garlic, Italian herb seasoning, garlic powder, and onion powder.  You will notice I did not add any salt because the cheese is salty as it is.  Whip this until nice and thick and well combined.  You won't have to chill it again to use it; use it right away.

    See the garlic herb whipped cottage cheese recipe card for quantities.

    Prep ingredients for the French omelet with whipped garlic herb cottage cheese on a round black pizza pan

    Use the garlic-herbed whipped Cottage Cheese for a French Omelet Recipe.

    Instructions

    Make sure the cottage cheese has been chilled to sustain being whipped to become thick instead of watery.

    Scrap the sides every 30 seconds to help with incorporation.

    Use a garlic press to help reduce the raw garlic taste. (See equipment for other options).

    whipped cottage cheese with dried herbs and minced garlic in a food processor

    After you have whipped the cheese, then you can add the remaining ingredients and whip again.

    whipped herbed cottage cheese in the food processor

    The outcome will be an airy, stiff, whipped cottage cheese. The KitchenAid Food Chopper did a fantastic job!

    Busy Folks - Become a better home cook with cooking tips to help you cook more efficiently on Cook's Notebook tab. 

    Up-close of in bit into sourdough toast with a French omelet on top stuffed with whipped cottage cheese.

    Substitutions

    • Cottage Cheese - Try cream or ricotta cheese if you don't have cottage cheese.
    • Italian Seasoning - You can use fresh herbs instead. Chop finely some fresh rosemary, oregano, and parsley.
    • Onion Powder - Add grated fresh sweet onion.

    Change Heat Level - Modify the recipe's heat level to your liking and learn more about the Scoville Scale and Chili Pairings.

    You're on a roll! What's for dinner? Try the Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata recipe.

    Variations

    • Homemade Cottage Cheese Dip - Make the perfect healthy dip for bagel or pita chips and fresh raw vegetables, like cherry tomatoes, carrots, celery, broccoli, radishes, and bell peppers.
    • Olive Oil and Lemon - Add a splash of lemon and drizzle with extra-virgin olive oil to kick it up a notch.
    • Onion and Chives - Add fresh chives chopped and combined with grated sweet onion.
    • Creamy Dip - For a creamier, delicious dip, add a splash of milk and whisk well.
    • Whipped Greek Yogurt - Replace the cottage cheese with thick chilled Greek yogurt.  Then, add a splash of lemon. This may not go well with an omelet but can be used as a dip for fresh veggies.
    • Roasted Garlic - Use roasted for a sweeter garlic taste.
    • Roasted Garlic and Sundried Tomatoes - Finely chop roasted garlic and sundried tomatoes for a robust flavor.
    • Parmesan Black Pepper - Omit the Italian herb seasoning and add fresh ground black pepper and a grated parmesan or Italian cheese blend.

    Have it for brunch in a French Omelet. Then, serve Strawberry and Banana Shortcake for dessert.

    Equipment

    • Food Processor - I use my small Kitchen Aid 3.5 Cup Food Processor for this amount. I suggest doubling the recipe and keeping the rest in an air-tight container if you have a large one.
    • Garlic Press - A garlic press was used to ensure the garlic was in fine pieces. You don't want too much of a raw garlic taste. If you don't have a garlic press, use a grater or chop it finely before adding it to the food process. In the video, you’ll see that I used the OXO Good Grips Soft-Handled Garlic Press.
    • Silicone Spatula - A great spatula, like my Kitchen Aid Silicone Spatula, will help scrap down the side of the processor to help incorporate back the mixture when blending.

    Kitchen Must Haves - Find other tools I use here.

    Storage

    • Refrigerator - Store in an airtight container. The cheese will last up to a week.
    • Freezer - First, follow the refrigeration process mentioned above. Then you can place it in the freezer in a labeled, airtight container. The cheese will last for about two months.

    Air Tight Food Containers - I use Glass Food Storage Containers with a plastic clipping lid to store food.  For example, I always suggest glass storage containers since you can microwave them and hold food without staining the container, and the glass keeps them at a more stable temperature, which keeps the food fresher longer.

    Cooking tip

    For success, use chilled cottage cheese so that when whipped, it will be thick, airy, and fluffy.

    Frequently Asked Questions

    What is cottage cheese?

    Cottage cheese is loose curds made from skimmed milk.

    What does cottage cheese taste like?

    It smells like cheddar cheese but has a mild flavor.

    What are the health benefits of cottage cheese?

    Cottage cheese can be good for you, depending on your diet restrictions. It is packed with protein and calcium.

    Breakfast Recipes

    Looking for other breakfast recipes like this? Try these:

    • Whipped Cottage Cheese stuffed French Omelet on a round white plate with sliced strawberries and toasted sourdough bread
      French Omelet with Whipped Garlic Herbed Cottage Cheese
    • chorizo beans mushroom simmered eggs in a pan topped with avocado and chopped cilantro
      Piquant Chorizo Beans and Eggs Skillet
    • chickepeas in masala curry topped with poached eggs, sliced avocado and cilantro leaves
      Chickpeas and Egg Masala Skillet
    • harissa, tomatoes, poached eggs topped with feta cheese in cast iron skillet
      Harissa Egg & Toast with Feta Cheese and Olive Oil
    See more Breakfast →

    Vegetarian Recipes

    Looking for other vegetarian recipes like this? Try these:

    • spicy basil pesto in glass bowl with a spoon and fresh basil in the background
      Homemade Easy Spicy Basil Pesto
    • Peanut butter and caramel swirled chocolate ice cream with chocolate chips in a blue and white designed bowl
      Easy Peanut Chocolate Caramel Candy Bar No-Churn Ice Cream
    • 3 scoops of Mango cookies and cream ice cream in a small bowl with floral decorations.
      Mango Cookies and Cream No-Churn Ice Cream
    • Two birria tacos stuffed with mushrooms and soy chorizo with two wedges of lime, a spoonful of pico de gallo and a white square ramekin of birria sauce all on a round white plate.
      Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
    See more Vegetarian →

    Video

    Recipe

    📖 Recipe

    Whipped Garlic Herbed Cottage Cheese

    Protein Packed homemade airy garlicky cottage cheese seasoned with Italian herbs, onion powder, and garlic powder, giving a similar taste to herbed goat cheese.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Vegetarian, Sauces & Dressings
    Cuisine American, North American, European, Scandinavian
    Calories 59.04 kcal

    Ingredients
      

    • ½ cup cottage cheese 4% Milkfat, chilled
    • 1 garlic clove garlic pressed or grated
    • ½ teaspoon Italian herb blend
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder

    Instructions
     

    • Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
    • Whip: Blend cottage cheese in the food processor, scrapping every 30 seconds until smooth with a silicone spatula.
    • Finish Up: Add and blend the grated garlic, Italian herb blend, garlic powder, and onion powder, scraping down the sides every 30 seconds until whipped thick and smooth.
    • Serve Suggestions: Serve as a spread on toast, bagel, or in an omelet.
    breakfast, lunch, dinner, condiment, snack, brunch, sides, fall, summer, winter, spring, beginner, quick, quick and easy, vegetarian, pollotarian, pescatarian, gluten-free, cheese, healthy, food processor, 10 ingredients or less
    Vegetarian, Sauces & Dressings
    American, North American, European, Scandinavian
    Yield: 2
    Author: Maika Frederic
    Whipped Garlic Herbed Cottage Cheese

    Whipped Garlic Herbed Cottage Cheese

    Protein Packed homemade airy garlicky cottage cheese seasoned with Italian herbs, onion powder, and garlic powder, giving a similar taste to herbed goat cheese.
    Prep time: 10 MinTotal time: 10 Min

    Ingredients

    Instructions

    Nutrition Facts

    Calories

    59.04

    Fat

    2.31 g

    Sat. Fat

    0.93 g

    Carbs

    3.6 g

    Fiber

    0.64 g

    Net carbs

    2.96 g

    Sugar

    1.48 g

    Protein

    6.12 g

    Sodium

    166.34 mg

    Cholesterol

    8.93 mg
    https://www.justmaikacooking.com/recipes/whipped-garlic-herb-cottage-cheese
    All rights reserved for Just Maika Cooking.
    Did you make this recipe?
    Tag @justmaikacooking on instagram and hashtag it #justmaikacooking

    Food safety

    • Cook chicken to a minimum temperature of 165 °F (74 °C).
    • Do not use the same utensils on cooked food that previously touched raw meat to prevent foodborne illness from contaminated uncooked meats.
    • Wash hands after touching raw meat to prevent cross-contamination.
    • Don't leave food at room temperature for extended periods; this can breed bacteria.
    • Never leave cooking food unattended to prevent burns and fires.
    • Use oils with a high smoke point to avoid harmful compounds.
    • Always have good ventilation when using a gas stove to prevent carbon monoxide poisoning.

    See more guidelines at USDA.gov.

    Have a Comment or Question?

    If you have a question or comment about this recipe, please post it below. You will definitely

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Author profile picture

    Welcome. I’m Maika, a former professional culinarian for over a decade. I’ve worked for major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. And as a lifetime passionate cook, my blog is about exploring a world of flavors and experimenting with recipes to create restaurant-quality quick and easy dishes that will excite the taste buds.

    More about me →

    popular

    • chicken, green beans, onions, red bell peppers and mushrooms in a pan with hoisin sauce
      Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce
    • Strawberries, Banana, Angle Food Cake and Whipped Cream Layered in a Glass Cup
      Strawberry and Banana Shortcake
    • Air Fryer Branzino with Lemon Potatoes and Vegetables
    • Ramen with seafood and shrimp in a decorative blue bowl with a fried egg with black sesame seeds
      Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
    See more popular →

    Pollotarian

    • italian chicken sausage stuffed portobello mushroom wtih spaghetti smothered in tomato sauce and melted burrata cheese
      Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce
    • Spicy Pesto Chicken Pasta in a round pasta bowl garnished with grated cheese and pistachios
      Spicy Pesto Chicken Pasta Homemade One-Pot-Meal
    • Whipped garlic herbed cottage cheese in a small round glass bowl
      Healthy Whipped Garlic Herbed Cottage Cheese Spread
    • Chicken sweet potato zucchini stew in a tomato base sauce with couscous in a round white pasta bowl on a wooden board
      Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
    See more Pollotarian →

    Vegetarian

    • red borscht soup in a black bowl with sour cream in the shape of a heart on top sprinkled with aleppo pepper flakes and topped with a dill leaf.
      Aleppo Pepper Spiced Vegetarian Borscht
    • Plant-Based Italian Sausage with Spicy Creamy Lentil Pasta
      Plant-Based: Italian Sausage with Spicy Creamy Lentil Pasta
    • Hoisin mushrooms on top of vegetables in peanut dressing, sliced scallions and vermicelli noodles in a white and blue bowl
      Fresh Hoisin Mushrooms Noodle Bowl with Spicy Peanut Sauce
    • chickpeas and vegetable curry over yellow rice on a white round plate
      Curried Chickpeas and Mushrooms with Spiced Brown Basmati Rice
    See more Vegetarian →

    Summer

    • tuna avocado salad topped with a poached egg that's split open with yolk dripping out surrounded by diced tomatoes, shredded red cabbage, sliced cucumbers, sliced radishes, sliced celery on a bed of mixed greens.
      Healthy Poached Egg Avocado Rainbow Tuna Salad
    • chicken pita with arugula tomato feta cheese salad on top on a round white plate
      Spicy Chicken Pitas with Arugula Feta Pomegranate Salad
    • herbed mashed potatoes topped with a salmon patty topped with sauteed green smothered in red tomato sauce and mushrooms garnished with chopped parsley on a round white plate.
      Smothered Salmon Salisbury Steak with Tomato Mushroom Gravy
    • Gnocchi with small chicken chunks, brown sliced mushrooms, spinach and red diced bell pepper in a bowl of yellow curry sauce with sprinkled cheese on top
      Curry Chicken Gnocchi Soup with Spinach and Mushrooms
    See more Summer →

    Footer

    ↑ back to top

    Helpful Links

    • About
    • Recipes
    • Privacy Policy
    • Cookie Policy
    • Terms and Conditions
    • Disclaimer

    Stay Connected

    • Contact
    • Subscribe

    Affiliates

    As an Amazon Associate, I earn from qualifying purchases.

    I earn a commission from Instacart from qualifying purchases.

    Copyright © 2022 Just Maika Cooking, a Growth Culinary LLC Company. All Rights Reserved.