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  • Harissa Chicken Burger with Grilled Eggplant and Mushrooms
  • Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
  • Quick 5 Vegetable Medley
  • Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum
  • Easy Crispy Baked Wet Lemon Pepper Chicken Cutlets
  • Easy Baked Cheesy Crispy Barbeque Chicken Cutlets
  • Easy Sheet Pan Spicy Miso Salmon Rice Bowl 
  • Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
  • Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
  • Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
  • Pan-Seared Sirloin Steak with Spicy Baharat Sauce
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Air Fryer Branzino with Lemon Potatoes and Vegetables
  • Hot Honey Lemon Chicken Skewers with Asparagus
  • Air-Fried Turmeric Herbed Tofu
  • Chicken Paillard with Cranberry Pecan Acorn Squash Salad
  • Hot Honey Baked Chicken Breast and Glazed Vegetables
  • Sheet Pan Citrus Chili Lime Salmon with Vegetables
  • Zhug Feta Hummus Chicken Wrap
  • Herb Panko Tofu with Curried Potatoes, Carrots and Onions
  • Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
  • Baked Cajun Honey Mustard Salmon Cauliflower Steaks & Potatoes
  • Easy Roasted Curry Spatchcocked Chicken and Vegetables

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Welcome!

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I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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