Super simple breaded chicken cutlets with sliced tomatoes, spicy barbeque sauce spruced up with crunchy bacon, roasted shallots, and fresh basil, then topped with pepper jack cheese, making it the best crispy barbeque chicken cutlets.
Easy Dinner to the Rescue!
Finding an easy chicken dinner option is a perpetual challenge in the hustle and bustle of our daily lives. That's where these Easy Baked Cheesy Crispy Barbeque Chicken Cutlets come to the rescue, offering a flavorful and time-saving solution for those busy weeknights. The best part?
These succulent chicken cutlets require minimal effort but deliver maximum taste. The crispy cheesy chicken cutlets exterior, drenched in a mouthwatering barbeque sauce, is perfectly complemented by a generous layer of melted cheese.
It's a great way to elevate your dinner routine and indulge in one of your favorite meals without spending hours in the kitchen. Say goodbye to stress and hello to a hassle-free, easy dinner that will soon become one of your favorite meals.
Try These Other Delicious Chicken Recipes:
- Crispy Baked Wet Lemon Pepper Chicken Cutlets
- Spicy Calabrian Pepper Tomato Chicken Chowder
- Pumpkin Gnocchi Chicken Soup
- Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce
- Cheesy Chicken Tortilla Lasagna
To begin with, pat dry the boneless skinless chicken breasts and pound out. Then dredge it in all-purpose flour seasoned with Montreal Seasoning and kosher salt. Next, dip it in the beaten eggs and coat it in the panko breadcrumbs.
Place the chicken cutlets on a sheet pan with a rack, add the shallot drizzled with olive oil, and lay on the uncured applewood bacon between the chickens in a preheated oven. While the chicken bakes, slice the tomatoes and chop the basil leaves. Remove the shallots and bacon from the tray and chop them.
Add them with the basil into a mixing bowl with spicy barbecue sauce. When the chicken is done, layer it with the sliced tomatoes, barbeque sauce, and shredded pepperjack cheese. Place it back into the oven and bake until the cheese is a nice, bubbly golden brown.
See the cheesy bacon BBQ chicken recipe card for quantities. Also, learn how to butterfly chicken into cutlets.
Follow the instructions and cooking tips below using the step-by-step picture guide.
Ensure that the chicken is dried completely with paper towels before dredging them in the seasoned flour; this will allow the seasoning and flour to adhere to the flesh.
Completely coat the beaten eggs and let the excess liquid drip off before placing it into the panko.
Lay flat in the panko breadcrumbs, then flip and press the chicken into the breadcrumbs to stick, then flip and press, then gently shake to remove excess breadcrumbs.
The cutlets are placed on a sheet pan with a rack lined with parchment paper to allow hot air to flow easily around the ingredients and for easy cleanup later.
Compared to the picture, remove the crispy bacon and shallots when done while the chicken continues to cook.
Before adding it to the barbeque sauce, chop all shallots, bacon, and basil together on the same cutting board for convenience.
Combine all the ingredients well; you want the chopped ingredients to be small for even sauce distribution.
Before adding the toppings, ensure the chicken is cooked to 165 degrees Fahrenheit.
Pack the cheese closer to the center as much as possible to melt in place.
Remove the chicken when the cheese is golden brown.
Busy Folks - Become a better home cook with cooking tips to help you cook more efficiently on Cook's Notebook tab. In addition, some related detailed steps can be found there. Learn how to butterfly chicken into cutlets.
- Pepper Jack Cheese - Use dairy-free pepper jack-style cheese.
- All-Purpose Flour - Use sorghum flour.
- Panko Breadcrumbs - Try gluten panko breadcrumbs or crushed cornflakes.
- Boneless Skinless Chicken Breast - Try portobello mushrooms or sliced eggplant.
- Beaten Eggs - Use plant-based liquid eggs.
- Uncured Applewood Bacon - Try plant-baed bacon.
- Boneless Skinless Chicken Breast - Try store-bought breaded chicken cutlets.
- Shallots - Use red onions if you already have one; just cut into six before baking.
- Montreal Seasoning - Not exact, but just use onion powder, garlic powder, red pepper chili flakes, smoked paprika, cumin powder, and ground black pepper.
Change Heat Level - Modify the recipe's heat level to your liking and learn more about the Scoville Scale and Chili Pairings.
- Favorite BBQ Sauce - Use your favorite barbecue sauce, whether Carolina gold or honey barbecue sauce.
- More Toppings - Add chopped green onions.
- Different Cheese - Try with cheddar cheese or a blend of your choice.
- Oven - Used to bake the chicken; if you plan to use the air fryer, cook it into batches since it might fit only two pieces at a time.
- Mallet - Used to pound out the chicken breast, like the KitchenAid Gourmet Multi-Sided Meat Tenderizer.
- Paper Towel - To dry the chicken, allow the seasoning and flour to stick.
- Three Shallow Containers - For the breading station of flour, eggs, and breadcrumbs, like the Navaris Breading Trays Set - 3 Medium Stainless Steel Pans.
- Half-Sheet Pan with Rack - Use a large baking dish if you do not have a sheet pan.
- Parchment Paper - For easy clean up. You can also use aluminum foil.
Kitchen Must Haves - Find other tools I use here.
- Refrigerator - To store in the fridge, you can place the BBQ chicken breast recipe in a shallow 2-inch container to cool down quickly. Then, store it in an airtight container. As a result, the meal will last up to two days.
- Freezer - Follow the refrigeration process mentioned above. Then, place it in the freezer in a labeled, airtight container.
Air Tight Food Containers - I use Glass Food Storage Containers with a plastic clipping lid to store food. For example, I always suggest glass storage containers since you can microwave them and hold food without staining the container, and the glass keeps them at a more stable temperature, which keeps the food fresher longer.
Get Organized - For perfectly breaded chicken cutlets, ensure your dredging station is well-organized: flour first for a dry base, then dip into beaten eggs for moisture, and finally coat with breadcrumbs for that satisfying crunch.
Additionally, let the breaded cutlets rest for a few minutes before cooking to help the coating adhere, ensuring a crisp and golden exterior when they hit the oven.
Frequently Asked Questions
Creating a delectable homemade barbecue sauce is simpler than you think. Here is the easiest way: combine ketchup, brown sugar, a splash of apple cider vinegar, Worcestershire sauce, Dijon mustard, and a dash of your favorite spices (garlic powder, onion powder, smoked paprika) in a saucepan over medium heat.
Stir the mixture until the sugar dissolves, then let it simmer for about 15-20 minutes to allow the flavors to meld and the sauce to thicken. Adjust the seasoning to your taste, and voilà – you have a versatile, easy homemade barbecue sauce ready to elevate your dishes with its perfect balance of sweetness, tanginess, and smokiness.
Whether slathering it on grilled chicken or as a dipping sauce, this homemade creation will undoubtedly become a kitchen staple.
Freezing chicken cutlets is the best way to have a convenient freezer meal, a quick, ready-to-cook option. To freeze chicken cutlets, ensure they are cooled to room temperature after cooking.
Do not let it sit out longer than 4 hours. Place individual cutlets on a parchment paper-lined tray, ensuring they don't touch each other. Pop the tray into the freezer until the cutlets are firm. Once frozen, transfer them to a resealable plastic bag, removing excess air before sealing.
Label the bag with the date for easy tracking. This method prevents the cutlets from sticking together, allowing you to grab just what you need for a speedy and delicious meal whenever you're in a pinch.
Looking for other chicken recipes like this? Try these:
Quick and Easy Recipes
Looking for other quick and easy recipes like this? Try these:
SUBSCRIBE: 👈To my YouTube Channel to Get Notifications of New Videos.
- Cook chicken to a minimum temperature of 165 °F (74 °C).
- Do not use the same utensils on cooked food that previously touched raw meat to prevent foodborne illness from contaminated uncooked meats.
- Wash hands after touching raw meat to prevent cross-contamination.
- Don't leave food at room temperature for extended periods; this can breed bacteria.
- Never leave cooking food unattended to prevent burns and fires.
- Use oils with a high smoke point to avoid harmful compounds.
- Always have good ventilation when using a gas stove to prevent carbon monoxide poisoning.
Have a Comment or Question?
If you have a question or comment about this Crispy Barbeque Chicken Cutlets recipe, please post it below. You will definitely get a quick response. It also helps our other readers to stay informed. Thanks!