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Home » cooks-notebook

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  • top view of the Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl dish
    How to Cook: Quick and Easy Rice Recipes
  • two halved acorn squash skin side up. one in whole while the other has been cut into sliced rings half way through laying on a cutting board next to a knife
    Prepping Gourds
  • red jalapeno held in hand.
    Scoville Scale and Chili Peppers
  • Close-up of garlic chopping on a vibrant green cutting board with a sharp knife.
    How to Use Garlic in Cooking: Easy Tips for Beginners
  • How to Use the Salad Spinner | In Many Ways
  • Best Cast Iron Skillet Care | Cooking, Cleaning to Seasoning
  • different images of a cook prepping in the background with a animated clock in the front for the Save Time in the Kitchen post.
    10 Chef‑Approved Ways to Save Time in the Kitchen
  • top view of the Curry spatchcocked chicken with vegetables plated in a large wide round bowl
    Caribbean Thanksgiving Meal Prep Plan Ideas | 2025
  • Jean (my son) in the kitchen helping out with washing the dishes.
    Kitchen Safety Tips for Families: A Guide for Cooking Together with Confidence
  • How to Prep Sweet Peppers | Bell Peppers and More
  • Japanese mandoline with blades
    Japanese Mandoline
  • half way through chopping the onion.
    How to Chop Onions Without Crying (Quick Method)
  • Hot Haitian Seasoning Blend in a colorful bowl.
    10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
  • Fresh ingredients ready for cooking in a well-prepared kitchen with a cast iron pan being oiled.
    15 Things to Know on How to Use a Wok
  • smooth tamarind paste in a pot.
    How to Make Homemade Tamarind Paste
  • fridge with a cautious sign overlay,
    Mastering FIFO: The Simple Method to Keep Your Food Fresh
  • 7 color coded cutting board with a knife.
    How to Prevent Cross-Contamination in Your Kitchen
  • hands picking the leaf away from the stem.
    How to Prep Collard Greens: Complete Beginner’s Guide
  • marinated tofu grilling in a grill pan, flipped and showing grill marks.
    Best Tofu Press Guide: How to Prep Perfect Tofu
  • stacked collard green leaves.
    Best Collard Greens Substitutes: 7 Leafy Greens
  • cheesy stuffed sweet peppers as featured image for Cooking with Sweet Peppers
    How to Cook with Sweet Peppers: Flavor Pairing to Avoiding
  • mixed mushrooms on a round tray
    Tips on How to Prepare and Cook Mushrooms
  • bowl with watermelon, mango, peach. pineapple and apple slices
    Prepping Mangoes
  • close up of poblano peppers.
    Prepping Chili Peppers
  • a hand holding a zester and lemon
    Zesting
  • Culinary Glossary
  • Prepping Herbs

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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Copyright © 2026 Just Maika Cooking®, a Growth Culinary LLC Company. All Rights Reserved.

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