Cook's Notebook
Welcome to the Cooking Tips and Ingredient Information section of my blog! Here, you'll find a treasure trove of tips, techniques, and detailed information on how to prep, cook, and store a wide variety of ingredients. Whether you're looking to perfect your culinary skills or simply want to learn more about the foods you love, this is the place for you.
This is a live blog, so be sure to check back often-I'm constantly updating it with the latest insights and tips that complement the recipes and content across the site. To stay up to date and never miss out on new information, I encourage you to subscribe. Plus, if there's a specific topic you're curious about, feel free to reach out and request an article-this space is all about helping you in your culinary journey!
Table of Contents
Ingredients
Discover essential tips and techniques for working with specific ingredient families in the ingredients section of my blog, designed to elevate your cooking and deepen your culinary knowledge.
- How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
- Cooking Tips for Searing Chicken
- How to Cut Chicken: Large Chunks vs Small Dice
- Meet the Scotch Bonnet Pepper: Caribbean Heat with a Fruity Twist
- 10 Grocery Shortcuts for Quicker Prep
- How to Prep Chicken Cutlets for Quick, Delicious Meals
- 10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
- How to Slice Chicken Perfectly Every Time
Equipment
Explore the equipment section of my blog to discover the best tools for your kitchen, learn how to use them effectively, and uncover creative ways to maximize their efficiency in your cooking.
- Best Pans for Searing Chicken (and How Each One Behaves)
- Your Kitchen Assistants: Appliances That Do the Work for You
- The Best Kitchen Tools for Stir-Frying at Home (What I Actually Use)
- Smart Storage and Kitchen Safety Tools I Can't Live Without
- Kitchen Measuring & Mixing Tools That Make Cooking Easier
- Prep Smarter: Knives, Boards & Cutting Tools I Use Every Week
- Best Small Kitchen Appliances That Are Actually Worth the Space
- My Favorite Everyday Cookware | Durable Pans & Pots I Actually Use
Recently Updated
These are live articles that will be periodically updated with new information.
- Cooking Tips for Searing Chicken
- Scoville Scale and Chili Peppers
- Meet the Scotch Bonnet Pepper: Caribbean Heat with a Fruity Twist
- How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
Where to Next?
- About
- Easy Air Fryer S'mores Chocolate Chip Cookies
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- Acceptable Use Policy
Chef Maika Frederic
Chef and Educator
Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in both professional kitchens, classrooms, and children therapy as a trained chef, former teacher and technician she brings a thoughtful, inclusive touch to every dish. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.