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Cooking Classes

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Cooking Classes & Community Events

Teaching has always been one of the most rewarding parts of my culinary journey. Throughout the years, I've had the opportunity to lead hands-on cooking classes, family workshops, and community events across South Florida, helping home cooks build confidence while exploring flavors from around the world.

Although I am not currently offering public or private cooking classes, this page serves as a collection of those experiences. Each class represents an opportunity to connect with the community, share culinary knowledge, and celebrate the joy of cooking together.

tomatoes on a cutting board separated by whole and quartered.

Table of Contents

Jump to:
  • Why I Love Teaching
  • Featured Cooking Classes
  • More Than a Cooking Class
  • Frequently Asked Questions
  • Explore Recipes

Why I Love Teaching

Long before I became a full-time recipe developer, I discovered that my greatest passion wasn't simply creating great food; it was helping others feel confident enough to create it themselves.

Whether teaching families how to prepare a meal together, introducing someone to an ingredient they've never tried before, or explaining the science behind a cooking technique, I believe every lesson has the power to make cooking more approachable. My background as both a professional chef and educator has taught me that the best learning happens when people feel encouraged to ask questions, experiment, and enjoy the process.

Today, I continue that mission through Just Maika Cooking by creating recipes, tutorials, food safety guides, and culinary resources that help home cooks continue learning long after the class has ended.

Featured Cooking Classes

Browse a collection of cooking classes, workshops, and community events I've had the privilege of hosting. Click any class to learn more about the experience, the menu, and the lessons shared.

  • jean 2014 helping in the kitchen.
    Cooking with Kids: Building Confidence in the Kitchen One Recipe at a Time
  • meal prep containers with tomato basil chicken and broccolini recipe.
    Family Meal Prep Routines for Busy Weeknights
  • close up of strawberry mousse and spring chicken quesadilla on a blue plate.
    Family Day Cooking Classes at Sistrunk Marketplace (Event Recap)
  • Empowering Young Black Girls Through Food: The Miami Winter 2025 Black Girls Cook Cohort
See more cooking classes →

More Than a Cooking Class

Every cooking class has been an opportunity to bring people together through food, curiosity, and shared experiences. Whether participants were learning a new technique, exploring an unfamiliar ingredient, or preparing a dish inspired by another culture, my goal was always to create a welcoming environment where everyone felt comfortable asking questions, trying something new, and enjoying the process.

I believe cooking is one of the most valuable life skills we can develop. It builds confidence, encourages creativity, strengthens cultural appreciation, and creates meaningful moments around the table. While each class featured different recipes and themes, they all shared the same purpose: helping people leave with new knowledge, practical skills, and the inspiration to continue cooking long after the class was over.

Although I am not currently teaching public classes, that passion for culinary education continues through Just Maika Cooking. Every recipe, tutorial, food safety guide, and cooking technique I share is created with the same goal of helping home cooks grow their skills and enjoy the journey of learning in the kitchen.

Frequently Asked Questions

Do you currently offer cooking classes?

At this time, I am not offering public or private cooking classes. This page serves as a collection of the cooking classes, workshops, and community events I've had the privilege of hosting throughout my culinary journey.

What can I expect to find in these class highlights?

Each class highlights the experience through photos, featured recipes, cooking techniques, and memorable moments. They offer a behind-the-scenes look at the communities I've worked with and the educational approach I bring to every class.

What types of cooking classes have you taught?

My classes have included family cooking experiences, adult cooking workshops, and community events featuring globally inspired recipes, practical kitchen techniques, food safety, and approachable ways to explore new ingredients and cuisines.

Where can I learn from you now?

Although I'm not currently teaching classes, I continue to share my culinary knowledge through Just Maika Cooking. You'll find step-by-step recipes, cooking tutorials, food safety guides, kitchen equipment recommendations, and educational articles designed to help you become a more confident home cook.

Will you offer cooking classes again in the future?

There are no classes planned at this time. If I decide to host cooking classes or participate in future community events, I'll share the news on Just Maika Cooking's Newsletters and my social media channels.

Explore Recipes

  • Sauteed vegetable strips were added to the shrimp with the pasta sauce.
    Gourmet Global Shrimp Recipes to Expand Your Dinner Rotation
  • chef maika hand holding a bbq chicken slider.
    Summer Outdoor Meal Ideas for Backyard Entertaining
  • Vibrant shrimp stir-fry with colorful vegetables in a black wok, ready to serve.
    Quick and Fresh Stir-Fry Recipes for Spring and Summer
  • Instant Pot Collard Greens with Smoked Turkey: 4 split image with a picture of collard greens, epis jar, intant pot and scotch bonnet pepper.
    Instant Pot Collard Greens with Smoked Turkey
See more Recipes →

Primary Sidebar

Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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