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Home » Stove top

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  • Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
  • Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Shishito Eggplant Shrimp Stir-Fry
  • Easy Sheet Pan Spicy Miso Salmon Rice Bowl 
  • Air-Fried Hot Honey Sesame Chicken Stir-fry
  • Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
  • Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
  • Chickpeas and Egg Masala Skillet
  • Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream
  • Vegetarian Chipotle Mushroom Lentil Bean Chili
  • Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
  • Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn
  • Sesame Chili Salmon Rice Bowl
  • How to Make Smothered Salmon Burgers | Salisbury Steak Style
  • The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
  • Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
  • Shrimp and Pork Belly Pad Thai - Spring Roll Style
  • Aleppo Pepper Spiced Vegetarian Borscht
  • Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
  • Easy Spicy Calabrian Pepper Tomato Chicken Chowder
  • Easy Spicy Italian Chicken Sausage Soup with Farro
  • Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
  • Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
  • Vegetarian Ras El Hanout White Bean and Kale Soup
  • Best Fragrant Creamy Potato Coconut Curry Fish Soup
  • Best Air Fryer Habanero Adobo Salmon and Yellow Risotto
  • Easy Spicy Calabrian Italian Chicken Sausage Bolognese
  • Creamy Chicken Corn Chowder with Dumplings | Dairy-Free
  • Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
  • Best Peach Piri Piri Chicken with Fonio Kale Salad
  • Quick and Easy Lean Baharat Spiced Bean and Lamb Stew
  • Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
  • Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
  • Potsticker Pinwheel
  • Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy
  • Pan-Seared Sirloin Steak with Spicy Baharat Sauce
  • Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
  • Air Fryer Branzino with Lemon Potatoes and Vegetables
  • Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
  • Green Lentil Kale Stew

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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