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Fall

Cozy, Seasonal Flavors to Warm Your Table

Embrace the flavors of autumn with the Fall Recipes category on Just Maika Cooking!

These dishes celebrate the season’s bounty with warm spices, hearty ingredients, and comforting combinations perfect for crisp, cool days. Whether you’re hosting a fall gathering or simply craving a cozy meal, these recipes will bring the essence of the season to your table.

Savor the Sage Chili Pumpkin Chicken Pasta, a creamy, spice-kissed dish that highlights pumpkin’s rich flavor. For a bowl of ultimate comfort, the Pumpkin Gnocchi Soup is packed with pillowy gnocchi and a velvety pumpkin broth.

The Chicken Paillard with Cranberry Pecan Acorn Squash brings a festive touch to your plate with sweet and savory notes. And for a show-stopping meal, try the Hot Honey Baked Chicken with Glazed Vegetables, a perfect balance of sweet heat and roasted goodness.

Celebrate the flavors of fall with these seasonal recipes. Bring the warmth and flavors of fall to your kitchen with these delicious, seasonal recipes!

  • Fresh Berry Apple Pecan Chicken Salad with Goat Cheese
  • Braised Chicken | Mexican-Style with Roasted Tomato Sauce
  • Curry Lentil Turkey Stew
  • Scotch Bonnet Smoked Turkey Collard Greens Beans Soup
  • Creamy Spicy Sweet Potato Chicken and Dumplings
  • Comforting Turkey Chili Baked Potatoes | Sour Cream & Chives
  • Butternut Squash Chicken Chili
  • Easy Pumpkin Gnocchi Soup with Chicken
  • Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
  • Easy Aleppo Pepper Spiced Dill Lentil Chicken Soup
  • Easy Spicy Lemon Calabrian Chili Chicken Orzo Soup
  • Creamy Curry Chicken Gnocchi Soup | Caribbean Style
  • Best of Fall Recipes | Cozy Soups, Stews & Comfort Food for Autumn
  • Chicken Meatballs & Israeli Couscous Vegetable Soup
  • Easy and Healthy Spicy Turkey Meatball Kale Soup
  • How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
  • One-Pot Curry Meatball Soup with Ground Turkey and Kale
  • Hot Honey Baked Chicken Breast and Glazed Vegetables
  • Chicken Sausage Stuffed Portobello Mushrooms: Easy and Flavorful Dinner
  • Instant Pot Spicy Beef Barley Stew: Haitian Hearty Comfort
  • Vegetarian Smoky Chipotle Chorizo and Bean Stew
  • Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
  • Vegetarian Chipotle Mushroom Lentil Bean Chili
  • How to Make Smothered Salmon Burgers | Salisbury Steak Style
  • Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
  • Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
  • Easy Spicy Calabrian Pepper Tomato Chicken Chowder
  • Easy Spicy Italian Chicken Sausage Soup with Farro
  • Vegetarian Ras El Hanout White Bean and Kale Soup
  • Best Fragrant Creamy Potato Coconut Curry Fish Soup
  • Creamy Chicken Corn Chowder with Dumplings | Dairy-Free
  • Quick and Easy Lean Baharat Spiced Bean and Lamb Stew
  • Best Air Fryer Honey Dijon Mustard Chicken Rice Bowl
  • Green Lentil Kale Stew
  • Chicken Paillard with Cranberry Pecan Acorn Squash Salad
  • Spicy Red Bean Stew with Dumplings and Smoked Turkey
  • Korean-Style Beef Short Ribs with Smashed Sweet Potato and Hibachi-Style Vegetables
  • Loaded Cheesy Ground Turkey Red Lentil Pasta
  • Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
  • Easy Roasted Curry Spatchcocked Chicken and Vegetables

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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