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Recipes

Quick Harissa Sauce with Pantry Staples
Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
Papaya Rum Coconut Ninja CREAMi
Chickpeas and Egg Masala Skillet
Easy Oven Baked Pecorino Basil Pesto Corn on the Cob
Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream
Vegetarian Chipotle Mushroom Lentil Bean Chili
Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn
Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
Sesame Chili Salmon Rice Bowl
How to Make Smothered Salmon Burgers | Salisbury Steak Style
The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
Zhoug Chicken in the Air Fryer
Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
Shrimp and Pork Belly Pad Thai - Spring Roll Style
Aleppo Pepper Spiced Vegetarian Borscht
Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
Easy Spicy Calabrian Pepper Tomato Chicken Chowder
Easy Spicy Italian Chicken Sausage Soup with Farro
Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
Vegetarian Ras El Hanout White Bean and Kale Soup
Best Fragrant Creamy Potato Coconut Curry Fish Soup
Best Air Fryer Habanero Adobo Salmon and Yellow Risotto
Easy Spicy Calabrian Italian Chicken Sausage Bolognese
Creamy Chicken Corn Chowder with Dumplings | Dairy-Free
Creamy Spinach Pesto Mushroom Lasagna
Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
Best Peach Piri Piri Chicken with Fonio Kale Salad
Quick and Easy Lean Baharat Spiced Bean and Lamb Stew
Lemongrass Marinated Grilled Chicken Spring Rolls
Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
Healthy Spicy Ground Turkey Stuffed Peppers with Salad
Easy Homemade Hot Lemon Pepper Sauce Recipe
Potsticker Pinwheel
Easy Spiced Brown Rice & Quinoa Recipe – Flavorful & Healthy
Pan-Seared Sirloin Steak with Spicy Baharat Sauce
Healthy Poached Egg Avocado Rainbow Tuna Salad
Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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