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French

  • Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.
    Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
  • wide rim bowl filled with Creamy spicy bacon potato leek chowder that's garnished with a half of slice of crispy bacon and chopped parsley then dusted with smoked paprika held in hand.
    How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
  • top view of the Chicken Paillard with Cranberry Pecan Acorn Squash Salad, a dish perfect for fall.
    Chicken Paillard with Cranberry Pecan Acorn Squash Salad
  • aked Haitian Macaroni and Cheese with Diced Ham, Red Bell Pepper, and Cheeses in a baking dish.
    Baked Haitian Macaroni and Cheese (Makawoni au Graten)
  • solidified garlic confit in a glass container.
    Stovetop Garlic Confit (Easy Butter-Olive Oil Method)
  • Mirepoix-Based Backbone Turkey Gravy with Haitian Spices in a resealable bag.
    Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
  • Top view of the Spicy Creole Shrimp and White Cheddar Cheese Risotto in a wide rim bowl.
    Spicy Creole Shrimp and White Cheddar Cheese Risotto
  • top view of the plated aleppo pepper spiced dill lentil chicken soup in a round wide bowl
    Easy Aleppo Pepper Spiced Dill Lentil Chicken Soup
  • Whipped garlic herbed cottage cheese in a small round glass bowl
    Easy Whipped Garlic Herb Cottage Cheese Spread
  • How to Make Easy Béchamel Sauce | With Garlic and Onion
  • The tomato-based sauce cooks down.
    Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
  • Top view of the Haitian-style spaghetti with shrimp and creole sauce in a wide-rim pasta bowl.
    Healthy Haitian-Style Creole Spicy Shrimp Pasta
  • top view of Baked Cajun Honey Mustard Salmon Cauliflower Steaks & Potatoes with creamy honey Dijon mustard drizzled around it on a flat round plate
    Baked Cajun Honey Mustard Salmon Cauliflower Steaks & Potatoes
  • Pan seared snapper toped with stewed onion and red bell pepper garnish on a bed of roasted baby vegetables on spicy creole sauce in a wide rim round bowl.
    Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • pan-fried pita bread with a layer of cooked zhug spiced ground chicken topped with spinach in a pomegranate vinaigrette with dates and pecans on a round plate with shallow straight sides.
    Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
  • tuna avocado salad topped with a poached egg that's split open with yolk dripping out surrounded by diced tomatoes, shredded red cabbage, sliced cucumbers, sliced radishes, sliced celery on a bed of mixed greens.
    Healthy Poached Egg Avocado Rainbow Tuna Salad
  • Top view of the Honey Dijon Chicken Rice Bowl
    Best Air Fryer Honey Dijon Mustard Chicken Rice Bowl
  • Whipped Cottage Cheese stuffed French Omelet on a round white plate with sliced strawberries and toasted sourdough bread
    French Omelet with Whipped Garlic Herbed Cottage Cheese
  • Blackened rainbow trout with spicy chorizo beans, brown rice and garlic broccoli. on a white plate
    Blackened Trout with Chorizo Beans and Garlic Broccoli
  • Top view of Pan-Seared Cajun Spiced Tilapia on White Bean Stew recipe in a wide rim bowl.
    Pan-Seared Cajun Spiced Tilapia on White Bean Stew

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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