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Home » Egg Free

Egg Free

Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
Marinated Sumac Onions | Easy and Quick
Quick Parsley Cucumber Tomato Feta Salad
Healthy Haitian-Style Creole Spicy Shrimp Pasta
Mango Cookies and Cream No‑Churn Ice Cream | Easy Homemade Recipe
Frozen Watermelon Lemonade | Refreshing Summer Drink
Easy Air Fryer Sticky Date Teriyaki Chicken Wings
Spicy Chicken Pasta (Dairy Free & Bold)
Easy Spicy Creamy Coconut Mushroom Chicken with Rum
Loaded Lemon Pepper Chicken Pasta
Hot Honey Baked Chicken Breast and Glazed Vegetables
Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
Spicy Pesto Chicken Pasta Homemade One-Pot-Meal
Quick 5 Vegetable Medley
Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
Spicy Tuna Rice Bowl
Shishito Eggplant Shrimp Stir-Fry
Homemade Easy Spicy Basil Pesto
Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
Papaya Rum Coconut Ninja CREAMi
Vegetarian Chipotle Mushroom Lentil Bean Chili
Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad
Shrimp and Pork Belly Pad Thai - Spring Roll Style
Easy Spicy Italian Chicken Sausage Soup with Farro
Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
Best Air Fryer Habanero Adobo Salmon and Yellow Risotto
Best Peach Piri Piri Chicken with Fonio Kale Salad
Lemongrass Marinated Grilled Chicken Spring Rolls
Healthy Spicy Ground Turkey Stuffed Peppers with Salad
Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
Air Fryer Branzino with Lemon Potatoes and Vegetables
Quick and Spicy Basil Romesco Sauce: Easy, Fresh, and Flavorful
Air-Fried Turmeric Herbed Tofu
Green Lentil Kale Stew
Calabrian Chili Salmon and Vegetables Bowl
Sheet Pan Citrus Chili Lime Salmon with Vegetables
Blackened Trout with Chorizo Beans and Garlic Broccoli
Loaded Cheesy Ground Turkey Red Lentil Pasta
Curried Air Fryer Lamb Chops with Chickpea Cucumber Salad
Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
Calabrian Pepper Basil Baked Salmon and Broccolini

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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