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Home » Archives for Maika

Maika

  • Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
  • Easy Pumpkin Gnocchi Soup with Chicken
  • Butternut Squash Chicken Chili
  • Herb Panko Tofu with Curried Potatoes, Carrots and Onions
  • Loaded Cheesy Ground Turkey Red Lentil Pasta
  • Chickpeas and Egg Masala Skillet
  • Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
  • Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
  • Sweet Spicy Sticky Gochujang Chicken Stir Fry
  • How to Cook: Quick and Easy Rice Recipes
  • Blackened Trout with Chorizo Beans and Garlic Broccoli
  • Air-Fryer Salmon with Pepper Cabbage Slaw and Yellow Rice
  • Spicy Shrimp Farro Risotto with Mushrooms and Peas
  • Loaded Plantain Fries with Crispy Air Fryer Chicken Thighs and Spicy Slaw
  • Chicken Curry Stir-Fry with Coconut Rice and Beans
  • Air Fryer Roasted Chicken Chickpeas Vegetable Curry
  • The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
  • Quick and Easy Veggie Ramyeon
  • Papaya Rum Coconut Ninja CREAMi
  • Korean-Style Beef Short Ribs with Smashed Sweet Potato and Hibachi-Style Vegetables
  • Air-Fried Hot Honey Sesame Chicken Stirfry
  • Frozen Watermelon Lemonade
  • Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
  • Heart Healthy, High Smoke Point Oils for Cooking
  • Curry Lentil Turkey Stew
  • Salad Spinner
  • Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Unlock the Power of Rubber Spatulas: Essential Cooking Tips & Techniques
  • Spicy Tuna Rice Bowl
  • Japanese Mandoline
  • Best Tofu Press Guide: How to Prep Perfect Tofu
  • Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
  • Pickled Vegetable Pepper Slaw
  • Spicy Chicken Burger with Harissa Eggplant, Portabella Mushrooms, and Onions
  • Harissa Egg & Toast with Feta Cheese and Olive Oil
  • Hot Honey Lemon Chicken Skewers with Asparagus
  • Zhug Feta Hummus Chicken Wrap
  • Spicy Zhug Hummus with Feta – Twist on Classic Hummus
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
  • Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
  • Green Lentil Kale Stew

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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