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Learn Culinary

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Learn Culinary

"A chef is always a student, always learning, always striving to be better. There's always a new technique to master, a new ingredient to try, a new flavor to discover." - Thomas Keller

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Cooking Classes

Join me, Chef Maika, in my cooking classes to master new skills, explore global cuisines, and elevate your home cooking with personalized instruction and dynamic lessons.

animated chef maika holding a knife.

Cooking Tips

With Cook's Notebook, learn new ingredients, techniques, and equipment through cooking tips and tricks. From beginner-friendly advice to advanced techniques.

Explore More!

  • Hot Haitian Seasoning Blend in a colorful bowl.
    10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
  • fridge with a cautious sign overlay,
    Mastering FIFO: The Simple Method to Keep Your Food Fresh
  • 7 color coded cutting board with a knife.
    How to Prevent Cross-Contamination in Your Kitchen
  • Diamond slit chicken breasts in a plastic container.
    Diamond Slit Chicken Breast (Video & Pictures)
See more cooks-notebook →

Just Maika Cooking Recipes

  • all purpose steak seasoning in a decorated bowl with a wooden spoon.
    3 DIY Salt-Free Spice Blends to Boost Weeknight Meals
  • sautéed onions and garlic with raw sliced mushrooms in a frying pan for spicy pesto chicken pasta.
    All-Purpose Umami: A Salt-Free Spice Blend That Makes Everything Taste Better
  • wet lemon pepper chicken cutlet on a white round plate next to olive oil and grated cheese tossed spaghetti dusted with chopped fresh parsley
    Citrus Herb: A Bright, Salt-Free Seasoning for Chicken, Fish, and Veggies
  • freshly picked scotch bonnet peppers held in hand.
    Caribbean Kick: A Bold, Salt-Free Jerk Seasoning You Can Make at Home
See more Recipes →

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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custom herb spice shop's spicy all purpose seasoning blend spice jar held in hand.
Shop CustomHerbSpiceShop

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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