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Vegetarian

Welcome to the Vegetarian Recipes category, where the vibrant world of plant-based cuisine comes to life with a variety of flavorful, meat-free creations. Whether you're a committed vegetarian or simply looking to add more plant-based meals to your weekly routine, this collection highlights the richness and diversity of vegetarian cooking.

From hearty, protein-packed bean stews to colorful veggie stir-fries and satisfying meatless pasta dishes, these recipes are designed to inspire your culinary creativity and please all palates. Embrace the flavors, health benefits, and environmental impact of plant-based eating with dishes that are as exciting as they are nourishing.

Looking for something quick? Try the Curried Chickpeas and Mushrooms with Spiced Brown Basmati Rice for a satisfying meal in no time. If you’re into meal prepping, start with essentials like the Quick Harissa Sauce, then pair it with Air-Fried Turmeric Herbed Tofu and sides like the Quick 5 Vegetable Medley and Harissa Carrot Salad. And when you need a comforting dish, the Green Lentil Kale Stew delivers a bright, lemony broth packed with nourishing greens.

Explore the endless possibilities of vegetarian cuisine and savor every bite!

  • Strawberry and Banana Shortcake
  • Meatless Monday Meal Guide: Plant-Powered Recipes for Every Meal of the Day
  • Vegetarian Smoky Chipotle Chorizo and Bean Stew
  • Spicy Zhug Hummus with Feta – Twist on Classic Hummus
  • Spicy Moroccan-Inspired Harissa Carrot Salad
  • Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
  • Quick Parsley Cucumber Tomato Feta Salad
  • Quick 5 Vegetable Medley
  • One-Pan Calabrian Chickpea Pasta Recipe | Fast & Flavorful
  • Mango Cookies and Cream No-Churn Ice Cream
  • Easy Peanut Chocolate Caramel Candy Bar No-Churn Ice Cream
  • Creamy Lemon Greek Yogurt Dressing | Easy 5-Minute
  • Quick & Easy Food Chopper Guacamole with Jalapeño Kick
  • Homemade Cholula Green Chili Sour Cream Sauce
  • Homemade Pico de Gallo | Fresh Salsa in 10 Minutes
  • Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Green Seasoning Recipe | Epis - Haitian Style
  • Haitian Djon Djon Rice Recipe (Diri Djon Djon)
  • Quick Spicy Potstickers | Chili Momo Tibetan Style
  • Homemade Easy Spicy Basil Pesto
  • How to Make Multigrain Rice | Purple Rice Recipe
  • Quick Harissa Sauce with Pantry Staples
  • Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
  • Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
  • Papaya Rum Coconut Ninja CREAMi
  • Chickpeas and Egg Masala Skillet
  • Easy Oven Baked Pecorino Basil Pesto Corn on the Cob
  • Vegetarian Chipotle Mushroom Lentil Bean Chili
  • Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
  • Aleppo Pepper Spiced Vegetarian Borscht
  • Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
  • Vegetarian Ras El Hanout White Bean and Kale Soup
  • Marinated Sumac Onions | Easy and Quick
  • Potsticker Pinwheel
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
  • Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
  • Easy Whipped Garlic Herb Cottage Cheese Spread
  • Quick and Spicy Basil Romesco Sauce: Easy, Fresh, and Flavorful
  • Pickled Vegetable Pepper Slaw
  • Air-Fried Turmeric Herbed Tofu
  • Green Lentil Kale Stew

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Welcome!

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I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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