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Cook's Notebook
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Recipes
Cook's Notebook
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Italian

Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce
Mouthwatering Air Fryer Lemon Pepper Pine Nuts Turkey Meatballs
Spicy Tomato Farro Risotto with Shrimp, Mushroom and Peas
Loaded Cheesy Ground Turkey Red Lentil Pasta
Jalapeño Pesto and Argentinian Shrimp Pasta
Pumpkin Gnocchi Chicken Soup
Loaded Lemon Pepper Chicken Pasta
Air Fryer Branzino with Lemon Potatoes and Vegetables
Chicken Meatballs & Israeli Couscous Vegetable Soup
Plant-Based: Italian Sausage with Spicy Creamy Lentil Pasta
Curry Chicken Gnocchi Soup with Spinach and Mushrooms

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Welcome. I’m Maika, a former professional culinarian for over a decade. I’ve worked for major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. And as a lifetime passionate cook, my blog is about exploring a world of flavors and experimenting with recipes to create restaurant-quality quick and easy dishes that will excite the taste buds.

More about me →

popular

Easy Spiced Brown Rice and Quinoa - Rice Cooker
Quick and Easy Veggie Ramyeon
Papaya Rum Coconut Nice CREAMi
Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg

See more popular →

Pollotarian

Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce
Quick 5 Vegetable Medley
Baked Zhug Chicken with Spiced Brown Rice and Steamed Broccoli
Spicy Red Bean Stew with Dumplings and Smoked Turkey

See more Pollotarian →

Vegetarian

Quick Basil Romesco-Style Pasta Sauce
Quick Harissa Sauce
Air-Fried Turmeric Herbed Tofu
Quick Zhug Sauce

See more Vegetarian →

Summer

Pepper Fish Yam Stew
Israeli Couscous with Roasted Vegetables and Basil Romesco Pasta Sauce
Potsticker Pinwheel
Fresh Zhug & Feta Cheese Chunky Hummus

See more Summer →

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