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Brunch

Bold Flavors to Elevate Your Late Morning Meals

Brunch isn’t just a meal—it’s a moment to savor and celebrate! The Brunch Recipes category on Just Maika Cooking is packed with exciting, flavorful dishes perfect for lazy weekends or special gatherings.

Whether you’re looking for hearty comfort food or fresh and vibrant plates, these recipes will make your brunch table unforgettable.

Start with the Masala Eggs with Chickpeas Curry, a warm and spice-filled dish that’s perfect for a leisurely brunch spread.

For something light and fresh, the Arugula and Chicken Pita offers a delightful balance of crisp greens, tender chicken, and savory flavors. Or try the Quick Chickpea and Egg Skillet, a protein-packed, one-pan wonder that’s as satisfying as it is easy to make.

Discover these crowd-pleasing brunch recipes and make your late mornings delicious. Elevate your brunch game with these bold, creative, and easy-to-make recipes!

  • Creamy Haitian-Style Shrimp Mac and Cheese with Gouda Cheese
  • Easy BBQ Chicken Sliders with Coleslaw | Spicy & Sweet
  • Easy Whipped Garlic Herb Cottage Cheese Spread
  • Quick Parsley Cucumber Tomato Feta Salad
  • 4 Must-Try Tacos Recipes to Inspire Your Next Craving
  • Frozen Watermelon Lemonade | Refreshing Summer Drink
  • Quick Chickpea and Egg Skillet: Easy Mediterranean Meal
  • Meal Plan of the Week: Brunch All Day Recipes to Kick Off Summer
  • Hot Honey Baked Chicken Breast and Glazed Vegetables
  • Harissa Chicken Burger with Grilled Eggplant and Mushrooms
  • Strawberry and Banana Shortcake
  • Chickpeas and Egg Masala Skillet
  • Healthy Spicy Ground Turkey Stuffed Peppers with Salad
  • Healthy Poached Egg Avocado Rainbow Tuna Salad
  • Chicken Paillard with Cranberry Pecan Acorn Squash Salad
  • Harissa Egg & Toast with Feta Cheese and Olive Oil
  • Spicy Chicken Pitas with Arugula Feta Pomegranate Salad
  • Air Fryer Spicy Cilantro Lime Salmon Salad Rice Bowl

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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