go to homepage

Vegan

Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds.

More about me →

I'm Chef Maika!

No Bull. Pure Spice

Shop CustomHerbSpiceShop

Shop

Indoor Grilling

Kitchen Tools

Cookware

Kitchen Appliances

Meal Prep

Top Food Picks

Must Read!

title pictures that says: Best Cast Iron Skillet Care - Cooking, Cleaning to Seasoning.

New eCookbook!

Instant Pot Spicy Beef Barley Stew: Hearty Comfort

📖 Flipbook Style

🍽️ The Whole Post - No Ads

📝 Cooking Tips

📱 Links, Charts & More

💰 $3.00

Fall

See more Fall →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .