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Custom Herb Spice Shop
About JMC

Vegan

Quick & Easy Food Chopper Guacamole with Jalapeño Kick
Papaya Rum Coconut Ninja CREAMi
Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
Vegetarian Ras El Hanout White Bean and Kale Soup
Vegetarian Smoky Chipotle Chorizo and Bean Stew
Easy Spicy Turmeric Calabrian Chili Pepper Wet Rub
Marinated Sumac Onions | Easy and Quick
Green Seasoning Recipe | Epis - Haitian Style
Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
Grilled Tofu with Vegetable Pearl Couscous Salad
Air-Fried Turmeric Herbed Tofu
Green Lentil Kale Stew
Quick 5 Vegetable Medley
Frozen Watermelon Lemonade

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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