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Home » cooks-notebook

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  • Hot Haitian Seasoning Blend in a colorful bowl.
    10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
  • Fresh ingredients ready for cooking in a well-prepared kitchen with a cast iron pan being oiled.
    15 Things to Know on How to Use a Wok
  • smooth tamarind paste in a pot.
    How to Make Homemade Tamarind Paste
  • fridge with a cautious sign overlay,
    Mastering FIFO: The Simple Method to Keep Your Food Fresh
  • 7 color coded cutting board with a knife.
    How to Prevent Cross-Contamination in Your Kitchen
  • hands picking the leaf away from the stem.
    How to Prep Collard Greens: Complete Beginner’s Guide
  • hands holding the greens with the bowl tilted to pour out the water.
    How to Clean Collard Greens | Step-by-Step
  • Diamond slit chicken breasts in a plastic container.
    Diamond Slit Chicken Breast (Video & Pictures)
  • hands washing herbs under water in the kitchen sink.
    How to Wash Fresh Herbs the Right Way Before Use
  • front view of the double boned lamb chop.
    Prepping Lamb
  • marinated tofu grilling in a grill pan, flipped and showing grill marks.
    Best Tofu Press Guide: How to Prep Perfect Tofu
  • slitted salt and pepper seasoned red snapper filets on a color coded plastic cutting board for raw fish .
    How to Prep and Cook Fish
  • stacked collard green leaves.
    Best Collard Greens Substitutes: 7 Leafy Greens
  • collard greens in a glass container.
    How to Store Collard Greens | Fridge & Freezer Guide
  • two KitchenAid silicone spatulas held in the hand
    Unlock the Power of Rubber Spatulas: Essential Cooking Tips & Techniques
  • cheesy stuffed sweet peppers as featured image for Cooking with Sweet Peppers
    How to Cook with Sweet Peppers: Flavor Pairing to Avoiding
  • mixed mushrooms on a round tray
    Tips on How to Prepare and Cook Mushrooms
  • bowl with watermelon, mango, peach. pineapple and apple slices
    Prepping Mangoes
  • close up of poblano peppers.
    Prepping Chili Peppers
  • chopped collard greens on a cutting board.
    How to Trim and Slice Collard Greens (Step-by-Step Guide)
  • a hand holding a zester and lemon
    Zesting
  • Culinary Glossary
  • Prepping Herbs

Posts pagination

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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