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Calabrian Chili Pepper

Discover the bold and versatile Calabrian chili peppers, a fiery, fruity variety from Italy that can transform any dish with its smoky heat.

Available as crushed peppers in oil, they’re perfect for marinades like the Calabrian Pepper and Lemon Yogurt Baked Chicken, or for boosting soups such as the Calabrian Pepper Tomato Chicken Chowder.

These peppers shine when added to aromatics or stirred in towards the end for a flavorful finish. Explore dishes like my Calabrian Roasted Spatchcocked Chicken, and check out more recipes on my blog to spice up your meals!

  • Easy Spicy Lemon Calabrian Chili Chicken Orzo Soup
  • Easy Spicy Turmeric Calabrian Chili Pepper Wet Rub
  • One-Pan Calabrian Chickpea Pasta Recipe | Fast & Flavorful
  • How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
  • Baked Cheesy Spicy Tomato Basil Chicken and Broccolini
  • Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
  • Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
  • Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
  • Easy Spicy Calabrian Pepper Tomato Chicken Chowder
  • Spicy Macaroni Pasta and Pecorino Cheese Tomato Stew
  • Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables
  • Easy Spicy Calabrian Italian Chicken Sausage Bolognese
  • Best Peach Piri Piri Chicken with Fonio Kale Salad
  • Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
  • Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
  • Pan-Seared Sirloin Steak with Spicy Baharat Sauce
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Calabrian Lemon Yogurt Baked Chicken Thighs with Vegetables
  • Quick and Spicy Basil Romesco Sauce: Easy, Fresh, and Flavorful
  • Calabrian Chili Salmon and Vegetables Bowl
  • Roasted Calabrian Pepper Spatchcocked Chicken & Vegetables
  • Calabrian Pepper Basil Baked Salmon and Broccolini

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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