Are you living in an apartment, dealing with rainy weather, or simply want quick grilled meals year-round? Having the right indoor grilling essentials can make all the difference. Grilling indoors is one of my favorite ways to enjoy smoky, seared flavor without needing an outdoor setup.
Some of the tools listed I’ve used myself, and others are highly rated picks I’ve researched or considered for my own setup. This list of indoor grills must-haves covers everything from smokeless electric grills to space-saving accessories perfect for anyone looking to boost their indoor cooking experience.
Table of Contents
Jump to:
- Top Tools for Indoor Grilling
- 1. Contact Grill / Griddler
- 2. Multifunction Electric Grill
- 3. Smokeless Tabletop Grill
- 4. Cast Iron Grill Pan (Lodge)
- 5. Infrared Grill Overview
- What to Look for When Buying an Indoor Grill
- Care & Maintenance
- Smoke & Grease Management
- Storage Best Practices
- How to Use These Indoor Grills (Printable)
- Recommended Grilling Recipes
- Cooking Tips and Tutorials
- Frequently Asked Questions
Top Tools for Indoor Grilling
When it comes to indoor grilling, the right tools can help you achieve bold flavor, perfect sear marks, and even cooking without the smoke or hassle of an outdoor setup.
If you're tight on space, cooking for one, or just want to grill year-round, these top picks are designed to deliver consistent results and make indoor grilling more enjoyable. Some of these tools I’ve used myself, while others are based on trusted reviews and thorough research.
Watch on YouTube: Grilled Steak with Chimichurri. Perfect for steak lovers! It's grilling season. What are you cooking? I got the perfect dinner idea. Grilled steak thinly sliced, topped with chimichurri made of fresh chopped parsley and more! Or get the recipe here.
1. Contact Grill / Griddler
A compact indoor grilling tool that’s easy to store and even easier to use, the Cuisinart Griddler® GR-4NNAS offers five functions in one: contact grill, panini press, full grill, full griddle, and half grill/half griddle. Whether you’re craving seared chicken thighs, pressed sandwiches, or morning pancakes, this multifunction countertop appliance does it all.
What makes it stand out:
- Reversible nonstick cooking plates with a drip tray for easy cleanup
- Adjustable temperature controls and indicator lights for precision
- Floating hinge to accommodate thick items like burgers or stacked paninis
This tool is ideal for anyone who wants to grill indoors without smoke, flipping, or constant monitoring. I’ve used similar appliances in the past and continue to recommend this one based on its solid performance, ease of use, and the brand’s long-standing reputation in the kitchen appliance world.
My Recommendation: I love recommending multipurpose tools, and this one does it all. The Cuisinart Griddler isn’t just a grill; it doubles as a flat-top griddle, making it perfect for everything from pressed sandwiches to pancakes. And really, how can you go wrong with trusted Cuisinart?
2. Multifunction Electric Grill
The Ninja Foodi 5-in-1 Indoor Grill (Model AG301) is a win-win for anyone who wants indoor grilling and so much more in a single appliance. This countertop unit can grill, air fry, roast, bake, and dehydrate all while keeping smoke under control with its built-in Smoke Control System. With the ability to cook everything from a 3-pound roast to crispy air-fried wings, it’s one of the most flexible indoor tools I’ve used.
Why I recommend it:
- Five cooking functions in one powerful device
- Smoke Control System helps reduce kitchen haze while grilling indoors
- Grill grate, crisper basket, and cooking pot are all dishwasher-safe for quick cleanup
I’ve personally used this grill in my own kitchen (both my mother and mother-in-law also in their own homes), and we can confidently say it delivers on both flavor and convenience. From searing a steak or baking a quick batch of fries, it handles it all with ease.
My Review: I use this must-have air fryer practically every day! Most of my recipes call for it. It is quick and easy to use. Also, it’s multifunctional with not only the air fryer option but also a roast, grill, bake, and even a dehydrating function. Setting the time and temperature is easy with soft, apparent button features. See the results with my Air Fryer Branzino with Lemon Potatoes and Vegetables recipe. 08/19/24: I rate this product 4 out of 5 for space and convenience. Because it takes up a lot of space.
Additionally, it has many components to clean and is not dishwasher safe. I suggest washing by hand after every use to prevent chipping. However, I refuse to give this equipment away; as an air fryer, it's the best I've had so far.
3. Smokeless Tabletop Grill
When you want the ease of indoor grilling without setting off the smoke detector, a smokeless tabletop grill is the tool to have. The CUSIMAX Smokeless Grill uses a built-in fan to reduce smoke by up to 95%, while still giving you a solid sear on your meats and vegetables. It’s compact, user-friendly, and great for smaller kitchens where ventilation might be limited.
Why I recommend it:
- Smoke extraction fan helps reduce indoor smoke
- Nonstick grilling plate and glass lid make cooking and cleanup simple
- Slim and lightweight, perfect for small kitchens or casual grilling nights
While I haven’t personally used this model, it continues to receive excellent feedback for reliability, ease of use, and use for Korean barbeque. For everyday home cooks who want a convenient, low-smoke grilling option, this is one of the most accessible tools out there.
My Recommendation: This compact grill uses a built-in fan to reduce smoke while still giving you that grilled flavor indoors. It’s easy to clean, simple to store, and perfect for quick weeknight meals or apartment cooking. A reliable, budget-friendly pick for everyday indoor grilling.
Other Smokeless Grill Options to Consider:
- Techwood Indoor Grill – Sleek stainless steel design with solid temperature control and compact size
- PowerXL Smokeless Grill – Great for larger servings with a domed lid and ceramic-coated surface
4. Cast Iron Grill Pan (Lodge)
When I want intense heat and deep sear marks without pulling out an electric grill, I reach for my Lodge Cast Iron Grill Pan. It’s simple, heavy-duty, and perfect for getting that rich, grilled flavor on the stovetop. The raised ridges help drain away fat while mimicking the texture of outdoor grilling, and it’s oven-safe for finishing thicker cuts or roasting vegetables.
Why I recommend it:
- Heavy cast iron construction provides even heating and high-heat retention
- Ridge design delivers perfect grill marks and flavor
- Lasts a lifetime with proper seasoning and care
Cast iron requires a little maintenance, but it rewards you with unmatched durability and performance. I use it often for everything from jerk-marinated chicken thighs to charred zucchini slices, and it just keeps getting better with age. Check out my Cast Iron Cleaning Guide here.
My Review: The Lodge 10.5-inch Cast Iron Square Grill Pan with the red silicone handle has become my go-to for indoor grilling. I love how it gives my proteins, seafood, and vegetables those beautiful grill marks and a delicious charred flavor without having to fire up the outdoor grill. The compact size is super convenient, especially when cooking for one or two, and it heats evenly, as you’d expect from good cast iron. If you're grilling kebabs, I recommend using smaller skewers, 7 inches works best since the 10.5 inches is measured from the wide top rim, not the actual grill base. This pan brings the outdoor grilling vibe right into your kitchen!
5. Infrared Grill Overview
Infrared grills use a radiant heat source to cook food instead of the direct flame or heating elements found in traditional grills. This allows for incredibly fast, high-heat cooking with minimal smoke, which makes them a smart option for indoor grilling, especially when you want to sear meat quickly and evenly.
Why infrared grilling is worth considering:
- Fast, intense heat for searing steaks or thick cuts
- Even cooking surface with fewer hot or cold spots
- Low smoke output, especially when combined with drip trays
- Moisture retention thanks to less direct air movement around the food
While infrared indoor grills tend to be more niche and less multifunctional than electric countertop units, they’re an excellent upgrade for serious home cooks who want restaurant-style results indoors. They're also a solid choice if you find traditional indoor grills too slow or too smoky.
My Recommendation: This Zojirushi infrared-style indoor grill heats quickly and gives excellent grill marks with minimal smoke. It’s simple to operate, easy to clean, and consistently rated one of the best indoor grills out there.
Recommended Reads
- Easy 15-Minute Marinade for Beef Kabobs
- Steak Grilling Times Chart: Perfect Temp & Cook Times
- Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
- Best Cast Iron Skillet Care | Cooking, Cleaning to Seasoning
- Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
What to Look for When Buying an Indoor Grill
Not all indoor grills are built the same. Depending on your space, cooking style, and how often you grill, certain features will matter more than others. Here's a breakdown of what to consider before making your purchase, along with a comparison table you can reference quickly.
Key Features to Consider:
- Storage and Build - Fold-flat designs or models with cord wrap and plate storage help with space. Trusted brands like Cuisinart, Ninja, or Zojirushi usually offer good durability.
- Cooking Functions - Decide whether you want a single-purpose grill or a multifunction unit that can also bake, roast, air fry, or dehydrate. Best for: small kitchens, home cooks who love versatility.
- Size & Cooking Surface - Consider how many people you typically cook for. A compact grill may be great for one or two, while a family-size model is better for batch cooking.
Look for: surface area in square inches or “serving size” claims. - Heat Control - Precise temperature settings give better results than simple high/low toggles. Bonus: Models with built-in thermometers or searing functions.
- Smoke Management - Look for features like a smoke extraction fan, a lid with sealing, or infrared technology for cleaner indoor air. Essential for: apartments and homes without range hoods.
- Ease of Cleaning - Removable plates, drip trays, and dishwasher-safe parts save time. Cast iron and nonstick both require specific maintenance. Chef Tip: Avoid grills with hard-to-scrub crevices or non-removable heating elements.
Use the Comparison Table
| Feature | Cuisinart GR-4NNAS | Ninja AG301 | CUSIMAX | Lodge Grill Pan | Zojirushi Grill |
|---|---|---|---|---|---|
| Cooking Surface Type | Dual grill/griddle | Grill + air fry | Smokeless electric | Stovetop cast iron | Infrared-style grill |
| Functions | 5-in-1 | 5-in-1 | Grill only | Grill only | Grill only |
| Smoke Control | Low | Yes | Yes (fan) | No | Yes |
| Dishwasher-Safe Parts | Yes | Yes | Yes | No | Yes |
| Best For | Everyday use | Multi-use meals | Small kitchens | High-heat searing | Low-smoke searing |
Care & Maintenance
Indoor grills can last for years with consistent performance, but only if you take good care of them. Whether you're using a countertop electric model or a stovetop cast iron pan, cleaning and proper storage are key to maintaining safety, taste, and longevity. Here are the cleaning tips by type:
1. Electric & Multifunction Grills
- Always unplug and allow the grill to cool completely before cleaning.
- Remove plates and drip trays (if possible) and wash with warm, soapy water or place in the dishwasher.
- Wipe down the exterior and heating element area with a damp cloth; never immerse the base in water.
- For stubborn grease, use a non-abrasive brush or baking soda paste.
2. Cast Iron Grill Pans
- While the pan is still warm (but not hot), wipe away excess grease with a paper towel.
- Rinse with warm water and scrub with a brush, avoid soap, and never soak.
- Dry thoroughly, then apply a light coat of oil to the surface to prevent rust.
- Store in a dry place with airflow if possible.
3. Smokeless Tabletop Grills & Infrared Grills
- Clean grates and drip trays immediately after use for easier removal of residue.
- For models with fans, check the manufacturer's instructions for filter or vent cleaning.
- Glass lids (like on the CUSIMAX) can be hand-washed or placed in the dishwasher.
Smoke & Grease Management
- Use high-smoke-point oils like avocado, canola, or grapeseed to reduce smoke while cooking.
- Trim excess fat from meats before grilling to limit grease flare-ups.
- Keep drip trays empty and clean to prevent burning and lingering odors.
Storage Best Practices
- Cast iron should never be stored wet or with a lid on. Use a towel or paper between stacked pans.
- Let all parts dry completely before storing to prevent mildew or rust.
- For contact grills or griddlers, store them flat or upright in a cabinet with enough airflow.
How to Use These Indoor Grills (Printable)
Here are some tips for better cooking when using a contact grill, a cast iron pan, or a multifunction countertop unit: understanding how to adjust heat, prep your ingredients, and manage timing makes a big difference in the final flavor and texture.
These quick-use tips will help you make the most of your indoor grilling tools, no matter which one you choose.
Recommended Grilling Recipes
- Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
- Easy 15-Minute Marinade for Beef Kabobs
- Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
- Lemongrass Marinated Grilled Chicken Spring Rolls
- Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
- Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
- Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
- Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
Cooking Tips and Tutorials
If you want to master a new dish, enhance your cooking skills, or simply find inspiration for your next meal, the Cook's Notebook provides a comprehensive and accessible resource to elevate your culinary journey.
- How to Prep Chicken Cutlets for Quick, Delicious Meals
- Understanding Food Temperature Safety Zones: Cook, Store & Serve Safely
- How to Butterfly Chicken Breasts | Step-by-Step Guide
- 10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
Frequently Asked Questions
Indoor grills can create a solid sear, especially models that reach higher temperatures or use cast iron surfaces. While they may not produce the same smoky char as charcoal, tools like the Ninja Foodi or a preheated cast iron pan can come very close.
Compact models like the CUSIMAX Smokeless Grill or the Cuisinart Griddler are great for apartments. Look for grills with smoke control features, removable parts for easy cleaning, and moderate cooking surfaces that won’t overwhelm a small space.
Start with dry ingredients, use high-smoke-point oils (like avocado or canola), and keep drip trays clean. Appliances with built-in fans or lids also help. Avoid sugary marinades unless you're grilling at lower temps, as they burn easily.
Yes, cast iron grill pans are completely safe indoors as long as you monitor heat and don’t leave them unattended. Always use oven mitts, turn on your range hood or open a window, and keep surfaces clean to reduce smoke.
It’s best to thaw food before grilling to ensure even cooking and browning. Frozen items can release excess moisture, leading to steaming rather than searing, and may cook unevenly.
Chef Maika Frederic
Chef and Educator
Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in both professional kitchens, classrooms, and children therapy—as a trained chef, former teacher and technician—she brings a thoughtful, inclusive touch to every dish. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.
Leave a Reply