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Grilling

Bold, Smoky Flavors for Every Occasion

Fire up the grill and get ready to elevate your meals with the Grilling Recipes category on Just Maika Cooking! Packed with bold flavors and simple techniques, these recipes are perfect for summer barbecues, weeknight dinners, or anytime you’re craving that irresistible smoky char.

Savor the Grilled Steak with Spicy Chimichurri, Baby Potatoes & Broccoli, a hearty dish bursting with zesty herbaceous flavors.

For a quick and delicious option, the Easy 15-Minute Marinade Beef Kabobs deliver juicy, flavorful skewers that are a hit at any gathering.

Seafood lovers will adore the Grilled Shrimp with Garlic Jalapeño Butter & Cilantro Lime Rice, a vibrant and buttery dish that’s as refreshing as it is satisfying.

And for a vegetarian twist, try the Grilled Tofu with Israeli Couscous Salad, featuring smoky tofu paired with a fresh, herby couscous mix.

Take your grilling game to the next level with these standout recipes. Whether you’re a grill master or just getting started, these recipes will bring smoky, bold flavors to every meal!

  • Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
  • Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
  • Lemongrass Marinated Grilled Chicken Spring Rolls
  • Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
  • Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
  • Easy 15-Minute Marinade for Beef Kabobs
  • Grilled Tofu with Vegetable Pearl Couscous Salad
  • Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
  • Hot Honey Lemon Chicken Skewers with Asparagus
  • Grilled Shrimp Garlic Jalapeno Butter and Cilantro Lime Rice
  • Zhug Feta Hummus Chicken Wrap
  • Spicy Chicken Burger with Harissa Eggplant, Portabella Mushrooms, and Onions

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Welcome!

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I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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