This Creamy Lemon Dill Sauce is bright, tangy, and perfectly balanced with fresh herbs and citrus. It's a quick, no-cook sauce that pairs beautifully with salmon, chicken, vegetables, and more.
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Easy Creamy Dill Sauce
Lemon and dill are a classic pairing, especially in Mediterranean and Northern European cooking, where fresh herbs and dairy-based sauces are often used to balance rich or boldly seasoned proteins.
This creamy version comes together in minutes using simple ingredients, making it an easy go-to sauce when you want something fresh, cooling, and flavorful without turning on the stove.
Quick Serving Suggestions
This creamy lemon-dill sauce is incredibly versatile and pairs well with a wide range of meals. Spoon it over grilled or pan-seared fish, drizzle it on top of roasted or air-fried chicken, or use it as a finishing sauce for vegetables like green beans, asparagus, or roasted potatoes.
It also makes a refreshing dip for grain bowls, wraps, or simple weeknight plates when you want extra flavor without extra cooking.
Why You'll Love This Recipe
- Bright and Balanced - Fresh lemon and dill add lift and freshness without overpowering the dish.
- Quick and No-Cook - Comes together in minutes with a quick whisk.
- Versatile Pairing - Works with salmon, chicken, vegetables, and even grain bowls.
- Make-Ahead Friendly - The flavor improves as it chills, making it perfect for meal prep.
- Customizable - Easy to adapt for dairy-free or lighter variations.
Note From Chef Maika
I love how a boldly seasoned or spicy fish or chicken paired with a cooling, creamy sauce instantly makes a meal feel complete without extra effort. Having sauces like these in your repertoire means you can turn simple proteins into crave-worthy, weeknight-friendly dishes every time. So don't forget to: "Explore. Experiment.Taste."
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- Calabrian Pepper Salmon with Creamy Lemon Dill Sauce
Ingredients with Steps
Whisk Greek yogurt and mayonnaise in a bowl until smooth, then stir in lemon zest, lemon juice, fresh dill, and garlic until fully combined. Season with salt and black pepper, chill to let the flavors come together, then stir and serve, or refrigerate until ready to use.
Culinary Glossary
This section concisely defines key ingredients and techniques related to this post to enhance understanding and improve cooking skills.
Ingredients
- Greek Yogurt: A thick, strained yogurt with a tangy flavor that adds creaminess and protein to sauces.
- Mayonnaise: An emulsified condiment made from oil and eggs that adds richness and smooth texture.
- Lemon Zest: The finely grated outer peel of a lemon that contains concentrated citrus oils and aroma.
- Lemon Juice: Freshly squeezed liquid from lemons that adds acidity and brightness to balance creamy sauces.
- Fresh Dill: A soft, feathery herb with a mild, grassy flavor commonly used with fish and creamy sauces.
Techniques
- Mincing: A cutting technique in which ingredients such as garlic are chopped into very small, fine pieces.
- Whisking: Mixing ingredients quickly to combine them smoothly and evenly.
- Seasoning: The process of adding salt and pepper to enhance and balance flavors.
- Chilling: Letting a sauce rest in the refrigerator so flavors can meld and deepen.
- Emulsifying: Combining ingredients that normally separate, like dairy and fat, into a smooth mixture.
Instructions with Pictures
Follow the instructions and cooking tips below using the step-by-step picture guide.
Just combine all ingredients. Get these Pyrex Glass Mixing Bowls.
Then chill in the fridge until it's needed.
Equipment List
Here's what you'll need to make this recipe with ease:
- Small mixing bowl - Used to evenly combine all sauce ingredients.
- Whisk or fork - Helps blend yogurt and mayonnaise smoothly, avoiding lumps.
- Microplane or fine grater - Used to remove the flavorful zest from the lemon without the bitter white pith.
- Chef's knife - Used to chop fresh dill and mince the garlic clove.
- Cutting board - Provides a safe, stable surface for prepping herbs and garlic.
- Citrus juicer (optional) - Makes juicing the lemon easier while keeping seeds out.
- Measuring spoons - Used to portion ingredients consistently for balanced flavor.
- Airtight storage container - Keeps the sauce fresh while chilling or refrigerating.
Kitchen Must-Haves Reviews
Find a collection of my reviews of kitchen equipment that I have purchased or recommend. Kitchen Must-Haves - Find other tools I use here.
My Review: I love the clean, classic look of this Pyrex 3-piece glass mixing bowl set. It’s a staple in my kitchen. Pyrex is known for its durability, and these bowls definitely live up to that reputation. I use them for everything from mixing batters to storing leftovers, and the fact that they’re microwave-safe makes them super multifunctional. They’re also easy to clean and stack nicely in the cabinet. The only reason this isn’t a five-star for me is because I always have that little fear of breaking them when I’m using or storing them, even though they’re made to last.
My Review: First of all, I love the look of these Walfos silicone whisks. The sleek design instantly caught my eye. They’re sturdy, heat-resistant, and perfect for mixing in non-stick pans without scratching. A dependable, stylish set that gets regular use in my kitchen.
My Review: This knife is well-made. Super solid and multi-functional. It is made with high-carbon steel, so it will not rust. Slicing meat like fish is easier with the grooves. It doesn’t stick to the knife. The handle has an excellent grip, and it's not heavy. For some background, a Santoku is a versatile Japanese kitchen knife characterized by its straight edge and "sheepsfoot" blade, designed for precise slicing, dicing, and chopping. Its name means "three virtues," referring to its ability to handle meat, fish, and vegetables efficiently, making it a staple in both professional and home kitchens.
My Review: Over the past decade, this Microplane has been and still is my favorite! My replacement was once when someone came to borrow it in the kitchen and left it next to an open flame at the Ritz! And it scorched the metal. Honestly, it worked great, but I was young and concerned about aesthetics. Go figure! This was a professional kitchen staple. You can use it to enhance the citrus flavor and presentation of foods, from pureed soups to beautiful French custards, just like my Green Kale Lentil Soup, which has a delicious lemon broth. It’s the original, and it’s my must-have go-to item.
My Review: This lemon squeezer is still working great. Lemons are so big now! This larger squeezer is really helpful. When they designed this tool, they thought of everything! It's definitely a must-have. It easily fits extra-large lemons, collects the seeds, and has a strainer and spout for pouring out the juice! You can quickly squeeze multiple lemons while preserving the juice in its reservoir. Preparing for my Frozen Watermelon Lemonade recipe was a breeze. It's very convenient, and there are fewer materials to clean afterward.
Storage Instructions
Learn how to properly store leftovers to keep them fresh and flavorful. Learn more about Understanding Food Temperature Safety Zones: Cook, Store & Serve Safely.
Store the creamy lemon dill sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as natural separation may occur. Do not freeze, as the texture can become grainy once thawed.
Airtight Food Containers: I interchange glass food storage containers with plastic clip-on lids. I always suggest glass storage containers because they can be microwaved, hold food without staining, and keep food at a more stable temperature, keeping it fresher and longer. I recommend checking out these airtight food containers on Amazon.
Substitutions
Find easy ingredient swaps to fit dietary needs or what you already have in your pantry.
Dairy-Free
- Greek Yogurt - For a dairy-free version, replace it with unsweetened dairy-free yogurt or full-fat coconut yogurt for a creamy, tangy result.
Gluten-Free
- Yay! This recipe is already dairy-free.
Vegetarian
- Bonus! This recipe is also gluten-free.
Convenience
- Greek Yogurt - Substitute with sour cream, plain regular yogurt, or dairy-free yogurt if that's what you have on hand.
- Mayonnaise - Replace with additional yogurt or sour cream for a lighter, tangier sauce.
- Lemon (zest and juice) - Use bottled lemon juice in place of fresh juice, and add a small splash of white vinegar if zest is unavailable.
- Fresh Dill - Swap with dried dill, using a smaller amount since dried herbs are more concentrated.
- Garlic Clove - Use garlic powder or jarred minced garlic when fresh garlic isn't available.
Change Heat Level - Modify the recipe's heat level to your liking and learn more about the Scoville Scale and Chili Pairings.
Variations
Explore fun twists and creative ways to make this recipe your own.
- Herb-Forward Variation - Mix in finely chopped green onion, parsley, chives, or tarragon alongside the dill to deepen the herbal flavor and pair beautifully with chicken and seafood.
- Olive Oil-Enriched Sauce - Replace part of the mayonnaise with extra-virgin olive oil, whisking until emulsified for a silkier texture and a more Mediterranean-style finish.
- Lighter Yogurt-Only Sauce - Omit the mayonnaise and use all Greek yogurt for a tangier, lighter sauce that still delivers creamy dill flavor.
- Dairy-Free Creamy Dill Sauce - Use unsweetened dairy-free yogurt or coconut yogurt in place of Greek yogurt for a plant-based version that works well with grilled fish and vegetables.
- Avocado Creamy Lemon Dill Sauce - Add ripe avocado to the base sauce and blend until smooth for a richer, naturally creamy texture. This variation pairs especially well with grilled salmon, chicken, roasted vegetables, and grain bowls, while adding healthy fats and a subtle buttery flavor without overpowering the dill and lemon.
Important: If serving this sauce with warm proteins, spoon it over the salmon or chicken just before serving to preserve the fresh dill flavor and prevent curdling.
5 Quick Cooking Tips
Cook's Notebook is your Cooking Tips Resource Guide. Become a better home cook with tips to help you cook more efficiently.
- Use Fresh Dill When Possible - Fresh dill gives the sauce its signature bright flavor, while dried dill tends to be more muted.
- Zest Before Juicing - Always zest the lemon first; it's much easier before the lemon is cut and squeezed.
- Chill for Better Flavor - Letting the sauce rest in the refrigerator helps the flavors blend and mellow.
- Taste After Resting - Acid and salt levels can change as the sauce chills, so adjust seasoning just before serving.
- Add Sauce at the End - Spoon the sauce onto hot fish or chicken right before serving to keep it creamy and fresh.
Frequently Asked Questions
Here is a list of common questions I have answered. If you have any questions, please write them in the comments below.
Yes, this sauce can be made up to a day in advance and stored in the refrigerator until ready to use.
Yes, dried dill works in a pinch, but use less since it has a more concentrated flavor.
This sauce is best served chilled or at cool room temperature to preserve its creamy texture and fresh herb flavor.
It pairs especially well with salmon, other fish, grilled chicken, and even shrimp.
No, freezing is not recommended because dairy-based sauces can separate and become grainy when thawed.
Sauce Recipes
Looking for other delicious sauce recipe ideas like this? Try these:
- Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
- Stovetop Garlic Confit (Easy Butter-Olive Oil Method)
- Homemade Cholula Green Chili Sour Cream Sauce
- Green Seasoning Recipe | Epis - Haitian Style
Cooking Tips and Tutorials
If you found this tutorial helpful, you'll love my Cook's Notebook collection. From knife skills and flavor bases to time-saving tricks and essential equipment guides, this section is packed with chef-tested lessons to help you cook with confidence.
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📖 Recipe
Creamy Lemon Dill Sauce
Ingredients
- ½ cup Greek yogurt plain
- 2 tablespoons mayonnaise
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill finely chopped
- 1 clove garlic clove minced
- Kosher Salt and Black pepper to taste
Equipment
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Mix the Base: In a medium mixing bowl, whisk together the Greek yogurt and mayonnaise until smooth.
- Add Flavor Builders: Stir in the lemon zest, lemon juice, chopped dill, and minced garlic until fully combined.
- Season and Chill: Season with salt and black pepper to taste. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve or Store: Stir before serving. Use immediately or store chilled until ready to use.
Notes
- To make 1 pint, simply double all ingredients.
- For a thicker dip-style sauce, use full-fat Greek yogurt.
- For a lighter drizzle, thin with 1-2 teaspoons of water or milk.
- The flavor improves after chilling, making this an ideal make-ahead sauce.
Nutrition
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Chef Maika Frederic-Liebman
Chef and Educator
Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in professional kitchens, classrooms, and children's therapy, she brings a thoughtful, inclusive touch to every dish as a trained chef, former teacher, and technician. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.
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