Creamy Lemon Dill Sauce
This Creamy Lemon Dill Sauce is bright, tangy, and perfectly balanced with fresh herbs and citrus. It’s a quick, no-cook sauce that pairs beautifully with salmon, chicken, vegetables, and more.
Servings 8 Servings
Calories: 36kcal
Ingredients
- ½ cup Greek yogurt plain
- 2 tablespoons mayonnaise
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill finely chopped
- 1 clove garlic clove minced
- Kosher Salt and Black pepper to taste
Equipment
Instructions
- Save Time in the Kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Mix the Base: In a medium mixing bowl, whisk together the Greek yogurt and mayonnaise until smooth.
- Add Flavor Builders: Stir in the lemon zest, lemon juice, chopped dill, and minced garlic until fully combined.
- Season and Chill: Season with salt and black pepper to taste. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve or Store: Stir before serving. Use immediately or store chilled until ready to use.
Notes
Yields: 1 cup Serving Size: 2 tablespoons Servings Per Recipe: 8 servings
- To make 1 pint, simply double all ingredients.
- For a thicker dip-style sauce, use full-fat Greek yogurt.
- For a lighter drizzle, thin with 1–2 teaspoons of water or milk.
- The flavor improves after chilling, making this an ideal make-ahead sauce.
Nutrition
Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 0.1mg
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