Summer

Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce

Piquant Chorizo Beans and Eggs Skillet

Sweet Chili Peanut Chicken Tender salad

Harissa Chicken Burger with Grilled Eggplant and Mushrooms

Chicken Sausage Stuffed Portobello Mushrooms: Easy and Flavorful Dinner

Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg

Strawberry and Banana Shortcake

Spicy Zhug Hummus with Feta – Twist on Classic Hummus

Spicy Pesto Chicken Pasta Homemade One-Pot-Meal

Quick 5 Vegetable Medley

Spicy Tuna Rice Bowl

Bang Bang Crispy Tofu with Egg Fried Brown Rice

Shishito Eggplant Shrimp Stir-Fry

Easy Sheet Pan Spicy Miso Salmon Rice Bowl 

Air-Fried Hot Honey Sesame Chicken Stir-fry

Homemade Easy Spicy Basil Pesto

Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice

Seared Snapper Spicy Creole Sauce and Roasted Vegetables

Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos

Creamy Argentinian Shrimp Pesto Pasta with Jalapeño

Papaya Rum Coconut Ninja CREAMi

Chickpeas and Egg Masala Skillet

Spicy Shrimp Farro Risotto with Mushrooms and Peas

Easy Oven Baked Pecorino Basil Pesto Corn on the Cob

Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream

Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli

Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn

Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts

Sesame Chili Salmon Rice Bowl

How to Make Smothered Salmon Burgers | Salisbury Steak Style

The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté

Zhoug Chicken in the Air Fryer

Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes

Shrimp and Pork Belly Pad Thai - Spring Roll Style

Aleppo Pepper Spiced Vegetarian Borscht

Best Air Fryer Habanero Adobo Salmon and Yellow Risotto

Creamy Spinach Pesto Mushroom Lasagna

Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce

Best Peach Piri Piri Chicken with Fonio Kale Salad

Lemongrass Marinated Grilled Chicken Spring Rolls

Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw

Calabrian Pepper Salmon with Creamy Lemon Dill Sauce