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Pescatarian

  • Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
  • Mango Cookies and Cream No‑Churn Ice Cream | Easy Homemade Recipe
  • Homemade Cholula Green Chili Sour Cream Sauce
  • Quick Vegetable Pearl Couscous Salad with Basil Romesco Sauce
  • Caesar Salad with Egg Tomatoes and Chili-Infused Croutons
  • Baked Cajun Honey Mustard Salmon Cauliflower Steaks & Potatoes
  • Piquant Chorizo Beans and Eggs Skillet
  • Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
  • Meatless Monday Meal Guide: Plant-Powered Recipes for Every Meal of the Day
  • Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
  • Vegetarian Smoky Chipotle Chorizo and Bean Stew
  • Spicy Zhug Hummus with Feta – Twist on Classic Hummus
  • Quick Parsley Cucumber Tomato Feta Salad
  • Quick 5 Vegetable Medley
  • One-Pan Calabrian Chickpea Pasta Recipe | Fast & Flavorful
  • Easy Peanut Chocolate Caramel Candy Bar No-Churn Ice Cream
  • Air Fryer Jerk Shrimp Fajitas | Easy Caribbean in 20 Minutes
  • Homemade Pico de Gallo | Fresh Salsa in 10 Minutes
  • Spicy Tuna Rice Bowl
  • Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Shishito Eggplant Shrimp Stir-Fry
  • Easy Sheet Pan Spicy Miso Salmon Rice Bowl 
  • Green Seasoning Recipe | Epis - Haitian Style
  • Haitian Djon Djon Rice Recipe (Diri Djon Djon)
  • Homemade Easy Spicy Basil Pesto
  • Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • How to Make Multigrain Rice | Purple Rice Recipe
  • Cheesy Chipotle Mushroom Vegetarian Birria Style Tacos
  • Creamy Argentinian Shrimp Pesto Pasta with Jalapeño
  • Papaya Rum Coconut Ninja CREAMi
  • Chickpeas and Egg Masala Skillet
  • Spicy Shrimp Farro Risotto with Mushrooms and Peas
  • Easy Oven Baked Pecorino Basil Pesto Corn on the Cob
  • Vegetarian Chipotle Mushroom Lentil Bean Chili
  • 20 Irresistible Fish Recipes
  • Fish Pepper Yam Stew | Tilapia, Potatoes, and Corn
  • Air Fryer Roasted Harissa Salmon with Paprika Potatoes and Brussel Sprouts
  • Sesame Chili Salmon Rice Bowl
  • How to Make Smothered Salmon Burgers | Salisbury Steak Style
  • The Flakiest Air Fryer Rainbow Trout | Cannellini Bean Sauté
  • Quick Zhug Sauce Recipe: Green Hot Sauce in 10 Minutes
  • Aleppo Pepper Spiced Vegetarian Borscht

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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