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Easy

Hot Honey Baked Chicken Breast and Glazed Vegetables
Vegetarian Ras El Hanout White Bean and Kale Soup
Calabrian Pepper Basil Baked Salmon and Broccolini
Air Fryer Butternut Squash Spiced Chickpeas Chicken Soup
Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
Creamy Cheesy Sage Chili Pumpkin Chicken Pasta
Jamaican Curry Spatchcocked Chicken & Vegetables | Sheet Pan Meal
Haitian Style Spatchcock Turkey (Seasoned with Epis)
Stovetop Garlic Confit (Easy Butter-Olive Oil Method)
Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
Fresh Cranberry Ginger Chutney | Quick and Easy
Instant Pot Collard Greens with Smoked Turkey
Frozen Watermelon Lemonade | Refreshing Summer Drink
BBQ Salisbury Steak with Mushroom Gravy
Chinese Pepper Steak with Red Wine and Hoisin Sauce
Crispy Garlic Parmesan Baked Chicken
Bacon Jalapeño Mac and Cheese
West African Peanut Stew with Chicken and Collard Greens
Green Lentil Kale Stew
Why Massaged Kale Benefits Matters: Easy Kale Salad Recipe
Easy and Healthy Spicy Turkey Meatball Kale Soup
Best Peach Piri Piri Chicken with Fonio Kale Salad
One-Pot Curry Meatball Soup with Ground Turkey and Kale
Cheesy Au Gratin Potatoes with Sharp Cheddar and Nutmeg
Homemade Easy Spicy Basil Pesto
Best Fragrant Creamy Potato Coconut Curry Fish Soup
Instant Pot Spicy Beef Barley Stew: Haitian Hearty Comfort
Easy Pumpkin Gnocchi Soup with Chicken | Cozy One-Pot Meal
Easy Crispy Baked Wet Lemon Pepper Chicken Cutlets
Trader Joe’s Korean Short Ribs Recipe with Sweet Potatoes
Spicy Chicken Vegetable Stew with Harissa Tomato Sauce
Butternut Squash Chicken Chili
Quick Parsley Cucumber Tomato Feta Salad
Air Fryer Chicken Shawarma | Quick with Beituti
Quick Korean Vegetable Ramen (Easy Veggie Noodle Bowl)
Easy Spicy Creamy Coconut Mushroom Chicken with Rum
Easy Spicy Calabrian Italian Chicken Sausage Bolognese
Creamy Spinach Pesto Mushroom Lasagna
Harissa Chicken Burger with Grilled Eggplant and Mushrooms
Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
Vegetarian Chickpeas and Mushrooms Curry: Easy Comfort Food
Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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