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East Asian

  • chicken, green beans, onions, red bell peppers and mushrooms in a pan with hoisin sauce
    Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce
  • stir fried Hot Honey Sesame Chicken and vegetables on a bed of white rice on a plate.
    Air-Fried Hot Honey Sesame Chicken Stir-fry
  • instant ramen noodles with sliced vegetable and an egg
    Quick Korean Vegetable Ramen (Easy Veggie Noodle Bowl)
  • curry brown chicken breast with vegetables over coconut rice and beans
    Chicken Curry Stir-Fry with Coconut Rice and Beans
  • up close view of the multigrain rice in the rice cooker.
    How to Make Multigrain Rice | Purple Rice Recipe
  • top view of the Easy Air Fryer Sticky Date Teriyaki Chicken Wings next to a salad of mixed greens sliced campari tomatoes with carrot ginger dressing in a wide rim bowl
    Easy Air Fryer Sticky Date Teriyaki Chicken Wings
  • pan seared dumplings on chopsticks to show the golden brown bottom.
    Quick Spicy Potstickers | Chili Momo Tibetan Style
  • Sweet and spicy sauce coated breaded chicken with multigrain rice, vegetable onion garnish on a white plate.
    Sweet Spicy Sticky Gochujang Chicken Stir Fry
  • Vibrant seafood noodle bowl topped with a fried egg and black sesame seeds.
    Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
  • The lemongrass marinated spring roll being sliced into thirds on a color coded cutting board for ready to eat foods.
    Celebrate AAPI Heritage Month with These Top Asian-Inspired Recipes
  • Raw Ahi Tuna surrounded by vegetables with a creamy sauce, decorated with sesame seeds and scallions
    Spicy Tuna Rice Bowl
  • bang bang tofu with fried rice and steamed broccoli
    Bang Bang Crispy Tofu with Egg Fried Brown Rice
  • Vibrant shrimp stir-fry with colorful vegetables in a black wok, ready to serve.
    Shishito Eggplant Shrimp Stir-Fry
  • the Easy Sheet Pan Spicy Miso Salmon Rice Bowl in a wide rim bowl drizzled with siracha, sesame oil and salmon furikake seasoning.
    Easy Sheet Pan Spicy Miso Salmon Rice Bowl 
  • sesame chili rice bowl on a wooden board with napkins.
    Sesame Chili Salmon Rice Bowl
  • Sesame crusted ahi tuna on a bed of cabbage slaw, carrots, radishes, and zucchini with soy-sesame dressing and garnished with fresh cut lime, cilantro leaves and habanero slices on a wide rim bowl.
    Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
  • top view of the potsticker pinwheel pan-fried with cabbage, cilantro and eggs, and drizzled with chili oil sauce.
    Potsticker Pinwheel
  • Hearty beef and seaweed ramyun topped with greens, served in a decorative bowl.
    Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
  • The Sheet Pan Citrus Chili Lime Salmon with Vegetables on a round flat plate with shallow sides.
    Sheet Pan Citrus Chili Lime Salmon with Vegetables
  • Korean short ribs over mashed sweet potatoes and sautéed vegetables on a white plate
    Korean-Style Beef Short Ribs with Smashed Sweet Potato and Hibachi-Style Vegetables
  • top view of the Spicy Honey Jalapeno Lime Chicken with Broccolini om a wide round bowl.
    Spicy Honey Jalapeno Lime Chicken with Broccolini

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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