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Home » Archives for Maika

Maika

How to Use a Citrus Squeezer for Max Juice
How to Wash Fresh Herbs the Right Way Before Use
Why Every Home Cook Needs a Dutch Oven (And My Top Picks!)
Family Day Cooking Class at Sistrunk Marketplace
How to Prep Collard Greens: Complete Beginner’s Guide
Best Collard Greens Substitutes: 7 Leafy Greens
How to Store Collard Greens | Fridge & Freezer Guide
How to Trim and Slice Collard Greens (Step-by-Step Guide)
How to Clean Collard Greens | Step-by-Step
Bring Real Haitian Heat to Your Meal Prep: Without the Salt
Green Seasoning Recipe | Epis - Haitian Style
Quick Spicy Potstickers | Chili Momo Tibetan Style
How to Cook with Sweet Peppers: Flavor Pairing to Avoiding
How to Chop Onions Without Crying (Quick Method)
The 7 Types of Onions Every Home Cook Should Know
Beituti Chicken Shawarma Rice Bowl | Quick and Easy
Marinated Sumac Onions | Easy and Quick
Creamy Lemon Greek Yogurt Dressing | Easy 5-Minute
Habanero Tamarind Glaze | Sweet, Spicy, and Tangy
Empowering Young Black Girls Through Food: The Miami Winter 2025 Black Girls Cook Cohort
Habanero Tamarind Glazed Chicken Wings – Tangy, Sweet and Spicy!
Easy Homemade Hot Lemon Pepper Sauce Recipe
How to Cook: Quick and Easy Sauce Recipes
Creamy Curry Chicken Gnocchi Soup | Caribbean Style
Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
Caribbean Thanksgiving Meal Prep Plan Ideas | 2024
Creamy Chicken Corn Chowder with Dumplings | Dairy-Free
One-Pot Curry Meatball Soup with Ground Turkey and Kale
How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist
Quick Chickpea and Egg Skillet: Easy Mediterranean Meal
How to Use Garlic in Cooking: Easy Tips for Beginners
Instant Pot Spicy Beef Barley Stew: Haitian Hearty Comfort
How to Make Easy Béchamel Sauce | With Garlic and Onion
Guide to Shrimp: How to Clean, Cook, and Choose the Best
How to Make Homemade Tamarind Paste
Easy 15-Minute Marinade for Beef Kabobs
How to Make Multigrain Rice | Purple Rice Recipe
Best Cast Iron Skillet Care | Cooking, Cleaning to Seasoning
How to Prep Sweet Peppers | Bell Peppers and More
Prepping Chili Peppers
Healthy Haitian-Style Creole Spicy Shrimp Pasta

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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