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Maika

  • 4 Must-Try Tacos Recipes to Inspire Your Next Craving
  • Air Fryer Chicken and Pork Belly Tacos | Easy & Crispy
  • Homemade Cholula Green Chili Sour Cream Sauce
  • Homemade Pico de Gallo | Fresh Salsa in 10 Minutes
  • Quick & Easy Food Chopper Guacamole with Jalapeño Kick
  • Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum
  • Air Fryer Jerk Shrimp Fajitas | Easy Caribbean in 20 Minutes
  • Jerk Steak Fajitas | Super Easy 30 Minute Meal 
  • Mastering FIFO: The Simple Method to Keep Your Food Fresh
  • How to Prevent Cross-Contamination in Your Kitchen
  • The Ultimate Cross-Contamination Prevention Checklist (Free PDF + Viewable Guide)
  • Bold and Easy Caribbean Cooking with Haitian Recipes
  • Diamond Slit Chicken Breast (Video & Pictures)
  • Saturday at the Food Pantry – A Storybook That Nourishes the Heart
  • How to Slice Chicken Perfectly Every Time
  • One-Pan Calabrian Chickpea Pasta Recipe | Fast & Flavorful
  • Spicy All-Purpose Blend | Salt-Free
  • Curry Shepherd’s Pie with Cauliflower-Potato Mash | A Comforting Vegetarian Twist
  • Steak Grilling Times Chart: Perfect Temp & Cook Times
  • 20 Irresistible Fish Recipes
  • How to Use a Citrus Squeezer for Max Juice
  • How to Wash Fresh Herbs the Right Way Before Use
  • Why Every Home Cook Needs a Dutch Oven  (And My Top Picks!)
  • Family Day Cooking Classes Now at Sistrunk Marketplace
  • How to Prep Collard Greens: Complete Beginner’s Guide
  • Best Collard Greens Substitutes: 7 Leafy Greens
  • How to Store Collard Greens | Fridge & Freezer Guide
  • How to Trim and Slice Collard Greens (Step-by-Step Guide)
  • How to Clean Collard Greens | Step-by-Step
  • Hot Haitian Seasoning Blend | Salt-Free
  • Green Seasoning Recipe | Epis - Haitian Style
  • Quick Spicy Potstickers | Chili Momo Tibetan Style
  • How to Cook with Sweet Peppers: Flavor Pairing to Avoiding
  • How to Chop Onions Without Crying (Quick Method)
  • The 7 Types of Onions Every Home Cook Should Know
  • Beituti Chicken Shawarma Rice Bowl | Quick and Easy
  • Marinated Sumac Onions | Easy and Quick
  • Creamy Lemon Greek Yogurt Dressing | Easy 5-Minute
  • Habanero Tamarind Glaze | Sweet, Spicy, and Tangy
  • Empowering Young Black Girls Through Food: The Miami Winter 2025 Black Girls Cook Cohort
  • Habanero Tamarind Glazed Chicken Wings – Tangy, Sweet and Spicy!
  • Easy Homemade Hot Lemon Pepper Sauce Recipe

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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