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Maika

Best Food Audiobooks for Chefs & Home Cooks
Banana Berry Corn Muffins with Greek Yogurt
How to Cook Perfect Jasmine Rice in a Rice Cooker
West African Peanut Stew with Chicken and Collard Greens
Winter Seasonal Produce Guide: What’s In Season
Best Winter Recipes to Make for Cozy Dinners
Pan-Roasted Chicken and Andouille Sausage Gumbo
What Is HACCP and Why Every Home Cook Should Care About It
Baked Haitian Macaroni and Cheese (Makawoni au Graten)
Fresh Cranberry Ginger Chutney | Quick and Easy
Steak Shawarma Recipe with Fall Holiday Flavors | Easy Lebanese Style
Haitian American Thanksgiving Recipes & Prep Guide
Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
Stovetop Garlic Confit (Easy Butter-Olive Oil Method)
Haitian Style Spatchcock Turkey (Seasoned with Epis)
Holiday Kitchen Safety Tips: How to Cook, Serve, and Store
What is Salmonella? For Home Cooks | Causes and Tips
Fresh Berry Apple Pecan Chicken Salad with Goat Cheese
How to Cut Up a Whole Chicken | Step-by-Step Guide
Braised Chicken | Mexican-Style with Roasted Tomato Sauce
Easy Air Fryer Chicken Nachos Recipe | Ready in 10 Minutes
Protein-Packed Loaded Vegetarian Nachos Recipe
Ultimate Loaded Nachos Recipe | Cheese Sauce & Pepper Crema
How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
Best Pans for Searing Chicken (and How Each One Behaves)
Cooking Tips for Searing Chicken
How to Cut Chicken: Large Chunks vs Small Dice
Listeria and Frozen Dinners: Why Food Safety Matters
Comforting Turkey Chili Baked Potatoes | Sour Cream & Chives
Easy BBQ Chicken Sliders with Coleslaw | Spicy & Sweet
Rotisserie Chicken Salad | Quick & Easy Meal Prep
How to Shred Chicken | Easy Methods for Meal Prep
Creamy Haitian-Style Shrimp Mac and Cheese with Gouda Cheese
How to Pound Out Chicken Breasts Evenly | Step-by-Step Guide
Best of Fall Recipes | Cozy Soups, Stews & Comfort Food for Autumn
Meet the Scotch Bonnet Pepper: Caribbean Heat with a Fruity Twist
How to Bread Chicken the Easy Way (Step-by-Step Guide)
Your Kitchen Assistants: Appliances That Do the Work for You
Batch‑Prep Aromatics & Staples on Sunday Roundup
Mirepoix: The Classic French Flavor Base Every Home Cook Should Batch-Prep
How to Make Ata Gige Paste – A Nigerian Aromatic Base for Cooking
Garlic and Ginger Paste: A Flavor Shortcut Every Home Cook Needs

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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