Become a Better Cook! This Just Maika Cooking: Cook’s Notebook section will focus on everything related to prepping with a Japanese mandoline, connected to all my recipe posts, updated frequently.
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What is a Japanese Mandoline?
Like the Benriner Vegetable Slicer, the Japanese Mandoline is primarily plastic with carbon stainless steel blades. It usually has no “kick” stand to prop it up at a 45-degree angle. However, it is very convenient. It is slick in design, and the blades can easily be changed. This tool is used for shredding and slicing vegetables and fruit in various ways.
I've used this tool to develop the Harissa Carrot Salad and Pickled Vegetable Pepper Slaw, which require a lot of shredding. In addition, it is great for prepping stir-fries, like the Chicken Curry Stir-Fry with Coconut Rice and Beans. But I have also used it in my Pumpkin Gnocchi Chicken Soup and Loaded Lemon Pepper Chicken Pasta.
More Recipes to Explore
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- A Quick Look at Haitian Flavor with Pikliz-Style Citrus Slaw
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- Finger-Licking Chicken Wing Recipes You’ll Crave All Year
What to use the Japanese Mandoline for?
It comes with three different teeth-sized blades with one regular blade permanently attached; this gives you four options for cutting, slicing, and shredding. There is also an adjusting nob under the slicer to adjust the thickness of your slices and shreds.
This tool is great for carrots, beets, apples, cabbage, zucchini, etc. The only restriction is that the vegetable or fruit must be within 2 ½ inches in width. Some vegetables or fruit pieces must be cut in half.
Choosing the Right One
I have used it for 20+ years in the professional and my kitchen and have not once cut or nicked myself. Additionally, I will use the protector once the piece I cut becomes less than an inch from the blade.
I also always cut on a flat surface while gripping the handle with one hand and with my eyes focused on my cutting. Plus, there is no need to rush when cutting. Doing it right the first time can save you the expense of an accident.
However, this may not be for everybody. I have placed other great options below. If you want to use this tool, find the Japanese mandoline that is right for you. In addition, there is the option of buying cut-resistant gloves. You do what is right for you.
How to Shred Carrots
In this video, you'll learn how to effortlessly shred carrots using a Japanese mandoline for perfectly uniform and thin slices every time.
How to Slice Radish
Recommended Mandoline
The classic Benriner Vegetable Slicer comes with three blades.
It also has a plastic guard to protect your palm and fingers.
The large-toothed blade creates this size.
This size is great for salads and stir-fries.
Mandoline Must-Haves Reviews
Find a collection of my reviews of kitchen equipment that I have purchased or recommend. Kitchen Must-Haves - Find other tools I use here.
My Review: I’ve had my Benriner Mandoline Slicer for over 20 years, and it’s still one of the most reliable tools in my kitchen. While I own the older model, the new version is nearly identical, featuring the same chef-trusted quality, sharp Japanese stainless steel blades, and simple, effective design. It’s been a huge help with meal prep, especially when I need consistent, thin slices fast. Benriner has always been the original go-to mandoline in professional kitchens, and for good reason—it just works. If you want to learn more about how to safely and efficiently use a Japanese mandoline, check out my full guide on the Japanese Mandoline here.
My Review: I recently purchased the Benriner Mandoline Slicer with Collection Tray and 4 Blades and have been impressed with how sharp and precise the Japanese stainless-steel blades are for everything from paper-thin slices to uniform julienne cuts. The "real deal" for me is the built-in collection tray, which keeps all my prep neatly contained, making it especially convenient when I’m throwing together effortless chop salads. With four interchangeable blades, a stable base, and BPA-free construction, it’s a versatile, durable tool that makes slicing faster, cleaner, and more enjoyable. Just like my Classic Benriner Mandoline that I had for over 2 decades, I hope this one lasts as long.
Japanese-Inspired Recipes
- How to Make Multigrain Rice | Purple Rice Recipe
- Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
- Easy Sheet Pan Spicy Miso Salmon Rice Bowl
- Easy Air Fryer Sticky Date Teriyaki Chicken Wings
Cook's Notebook: Become a Better Cook!
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- How to Prep Chicken Cutlets for Quick, Delicious Meals
Chef Maika Frederic
Chef and Educator
Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in both professional kitchens, classrooms, and children therapy—as a trained chef, former teacher and technician—she brings a thoughtful, inclusive touch to every dish. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.
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I'd love to hear your thoughts, questions, or experiences with using Japanese mandolines. Leave a comment or question and get a response from a professionally trained chef!
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