Peruvian-inspired crispy, well-seasoned chicken wings with a light green dressing with cilantro, jalapeno, sour cream, mixed greens, and sliced fresh Campari tomatoes for an incredible air fryer lime chicken wings meal.
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Memorable Occasions
Try these for your game day spread, or turn a busy weeknight into a gourmet meal with this irresistible Quick Air Fryer Lime Chicken Wings with Spicy Green Sauce recipe.
Inspired by the flavors of Peruvian cuisine, these crispy, well-seasoned wings are marinated in zesty lime juice and spices, then air-fried to perfection for unbeatable crunch, making them perfect for football season gatherings or a quick, delicious meal on busy nights.
Paired with a vibrant green sauce featuring cilantro, jalapeno, and sour cream, these wings are equally suited for a romantic dinner or the next party you host. Serve them atop a bed of fresh mixed greens and sliced Campari tomatoes for a dish as visually stunning as delicious, ensuring every occasion is memorable.
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Ingredients with Steps
Begin this easy chicken wing recipe by drying the chicken wings with paper towels to remove excess moisture, then season with fresh lime juice, adobo seasoning, and avocado oil. Place in the air fryer basket and cook.
Next, make the dressing by blending fresh cilantro, garlic cloves, whole jalapeno, honey, lime juice, mayonnaise, kosher salt, ground black pepper, and avocado oil in a food processor. Then, complete the dressing with Greek yogurt.
Chill them in the fridge until it is time to serve. When plating, complete the dish with shredded fresh cilantro leaves.
Instructions with Pictures
Follow the instructions and cooking tips below using the step-by-step picture guide.
Ensure the chicken wings are dried with a paper towel so the seasoning and oil adhere and crisp in the air fryer.
The sauce should be velvety smooth. Use the spoon test as pictured; the liquid should not come back together when swiped with a finger, indicating the right consistency. Get this KitchenAid Food Chopper.
Place the sauce in the center of the plate and spread it out in a circular motion when plating.
Plate Presentation: How do you Stack Chicken Wings?
To begin, position the wing's flat side on the bottom of the plate.
Then, place the second wing in the opposite direction to achieve contrast and stability.
Next, position the last wing with its flat side up for a beautiful presentation.
Photo Source: Crispy Air Fryer Honey Jerk Rubbed Chicken Wings
Equipment List
Here's what you'll need to make this recipe with ease. By the way, the links in this section may take you to an external site to shop for that item.
- Air Fryer - Used to cook the chicken wings.
- I used the Ninja Foodi 5-in-1 Indoor Electric Grill to develop this recipe.
- If you do not have an air fryer, try making these wings in the oven. Place them in a single layer on a baking sheet and a wire rack, and place them in the oven at 400 F° for 30 to 45 minutes, flipping them halfway and cooking until golden brown and the internal temperature reaches 165 F°.
- Paper Towels - To dry the wings to ensure they crisp up nicely!
- Food Processor - Used to make the dressing. I used the KitchenAid 3.5 Cup Food Chopper to develop this recipe. You can also make this in a small blender or an immersion (handheld) blender. Place all the ingredients in a NutriBullet Personal Blender and then blend.
- Large Mixing Bowl - For seasoning the chicken wings.
- Cutting Board - To slice and chop ingredients.
- Meat Thermometer - Use it to check the temperature of the chicken. Generally, it should have an internal temperature of 165°F.
Kitchen Must-Haves Reviews
Find a collection of my reviews of kitchen equipment that I have purchased or recommend. Kitchen Must-Haves - Find other tools I use here.
My Review: I use this must-have air fryer practically every day! Most of my recipes call for it. It is quick and easy to use. Also, it’s multifunctional with not only the air fryer option but also a roast, grill, bake, and even a dehydrating function. Setting the time and temperature is easy with soft, apparent button features. See the results with my Air Fryer Branzino with Lemon Potatoes and Vegetables recipe. 08/19/24: I rate this product 4 out of 5 for space and convenience. Because it takes up a lot of space.
Additionally, it has many components to clean and is not dishwasher safe. I suggest washing by hand after every use to prevent chipping. However, I refuse to give this equipment away; as an air fryer, it's the best I've had so far.
Review: The Cosori Turbo Blaze Air Fryer has been an absolute big help in my kitchen! The large basket is perfect for cooking bigger portions, and cleanup is a breeze—just toss it in the dishwasher, and it comes out spotless with no damage. I also love the thoughtful design, with a flat grid basket and silicone feet that prevent scratching and are super easy to remove and reinsert. The big, clear display with multiple preset temperature and time options makes cooking so quick and hassle-free, taking all the guesswork out of the process. Honestly, I love it so much that I haven’t had to pull out my Ninja air fryer since getting this one!
My Review: The KitchenAid 3.5 Cup Food Chopper is a must-have in the kitchen at a great price. It’s compact, powerful, and lightweight, making meal prep easier without taking up much space. I love its one-touch operation, perfect for quickly chopping, mixing, and puréeing. Plus, it's easy to clean. Watch me use it for my Spicy Tomato Farro Risotto and Chili Herb Crusted Rainbow Trout recipes. This chopper is essential, especially if you love cooking with lots of gadgets like me!
My Review: I love the clean, classic look of this Pyrex 3-piece glass mixing bowl set. It’s a staple in my kitchen. Pyrex is known for its durability, and these bowls definitely live up to that reputation. I use them for everything from mixing batters to storing leftovers, and the fact that they’re microwave-safe makes them super multifunctional. They’re also easy to clean and stack nicely in the cabinet. The only reason this isn’t a five-star for me is because I always have that little fear of breaking them when I’m using or storing them, even though they’re made to last.
America's Test Kitchen - Winner
My Review: The Thermapen ONE by ThermoWorks is my go-to kitchen thermometer - simple, fast, and incredibly precise. It delivers accurate readings in just one second, making it perfect for everything from meats to baked goods. I love that it's waterproof, has a rotating backlit display, and turns on automatically when you unfold the probe. It's been voted America's Test Kitchen's top thermometer. It comes with a 5-year warranty and a NIST-traceable calibration certificate, ensuring its reliability is a must-have tool for any cook.
Storage Instructions
Learn how to properly store leftovers and reheat them to keep them fresh and flavorful. Learn more about Understanding Food Temperature Safety Zones: Cook, Store & Serve Safely.
- Refrigerator - To store in the fridge, place the chicken wings in a shallow 2-inch container to cool quickly. Then, store it in an airtight container with the remaining salad and dressing. As a result, the meal will last up to four days.
- Freezer - Follow the refrigeration process mentioned above. Then, place it in the freezer in a labeled, airtight container or resealable bag.
Airtight Food Containers: I interchange glass food storage containers with plastic clip-on lids. I always suggest glass storage containers because they can be microwaved, hold food without staining, and keep food at a more stable temperature, keeping it fresher and longer. I recommend checking out these airtight food containers on Amazon.
Substitutions
Find easy ingredient swaps to fit dietary needs or what you already have in your pantry.
Dairy Free
- Greek Yogurt - Use plant-based thick Greek yogurts.
- Mayonnaise - Remember, mayonnaise is made by blending eggs, oil, and lemon juice; it does not contain any dairy products, which is a common misconception.
- Some think that eggs are dairy, but the misconception comes from the fact that they are in the "dairy" section of the grocery store.
Gluten-Free
- Yay! This recipe is already gluten-free.
Vegetarian
- There is no plant-based alternative for this recipe inspired by Pollo a la Brasa.
Convenience
- Adobo Seasoning - You might get away with creating this seasoning at home using a combination of cumin, garlic powder, ground black pepper, paprika powder/chili powder, onion powder, dried oregano, and kosher salt.
- Campari Tomatoes - These were chosen for their excellent balance of sweetness and acidity, but you can use your favorite tomatoes.
Change Heat Level - Adjust the heat level of the crispy chicken wings recipe to your liking, and learn more about the Scoville Scale and Chili Pairings.
Variations
Explore fun twists and creative ways to make this recipe your own.
- Green Onions - Try thinly sliced scallions instead of garnishing with shredded cilantro.
- Different Parts of the Chicken - Try this recipe with chicken breasts, chicken thighs, or chicken drumsticks.
- Lime Zest - Zest the limes before squeezing them and toss them in the lime zest before plating them up for the freshest and most aromatic taste.
Quick Cooking Tips
Your Cooking Tips Resource Guide - Become a better home cook with tips to help you cook more efficiently on the Cook's Notebook tab. Learn why avocado oil instead of olive oil is used in the air fryer when it comes to the high smoke point.
Leftover Wings - Place your leftover wings in a resealable freezer bag, pull out the amount you need, and reheat them straight into the air fryer for moist, delicious chicken any time.
Frequently Asked Questions
Here is a list of common questions I have answered. If you have any questions, please write them in the comments below.
Pollo a la Brasa, Peru's beloved chicken on the coals, is a roasted treat. Marinated in spices like aji amarillo, it's cooked on a rotisserie or grills for crispy skin and juicy meat. Savory and smoky, with a kick from the chili paste, it's paired with sides like rice, beans, and the vibrant aji verde sauce.
A national treasure, this cultural icon offers a flavorful taste of Peruvian cuisine.
Aji Verde, Peru's green sauce, packs a punch and is perfect for Pollo a la Brasa! Fresh cilantro, aji peppers (like aji amarillo or jalapenos), garlic, and lime juice form the base, while options like mayo, avocado, cheese, or vinegar add creamy richness, tang, or salty depth. Blend it up and enjoy!
Air Fryer Recipes
Looking for other recipes like this? Try these:
- Easy Air Fryer Chicken Nachos Recipe | Ready in 10 Minutes
- Protein-Packed Loaded Vegetarian Nachos Recipe
- Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
- Air Fryer Chicken and Pork Belly Tacos | Easy & Crispy
Cooking Tips and Tutorials
If you found this tutorial helpful, you'll love my Cook's Notebook collection. From knife skills and flavor bases to time-saving tricks and essential equipment guides, this section is packed with chef-tested lessons to help you cook with confidence.
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📖 Recipe
Quick Air Fryer Lime Chicken Wings with Spicy Green Sauce
Ingredients
Chicken Wings
- 6 whole chicken wings
- ½ lime juiced
- 1 tablespoon adobo seasoning
- ½ tablespoon avocado oil
Cilantro Jalapeno Dressing and Salad
- ¾ cup cilantro leaves
- 1 clove garlic
- ½ medium jalapeno
- 1 tablespoon honey
- ½ lime juiced (zested is optional)
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 1 tablespoon avocado oil
- ½ cup Greek yogurt plain
- 3 cups baby mixed greens
- 4 Campari tomatoes
Garnish
- ¼ cup cilantro leaves optional
Equipment
Instructions
- Save time in the kitchen: Read the instructions thoroughly, then gather and prep all your ingredients before cooking! Learn Prepping Tips.
- Set the Air Fryer: Preheat the air fryer to 400 °F for 20 minutes.
- Cook the Chicken Wings: Pat the chicken wings dry with paper towels, then season with lime juice, adobo seasoning, and avocado oil. Then air-fry for 10 minutes on each side, until the internal temperature reaches 165 °F.
- Make the Dressing: Blend the cilantro with garlic, jalapeno, honey, half of a lime juiced, mayonnaise, salt, pepper, and avocado oil in a food processor. Then, add and blend with the Greek yogurt and refrigerate.
- Make the Garnish: On a cutting board, bunch up the remaining cilantro, thinly slice, and set them aside. Then, slice the tomatoes and set them aside.
- Plate Up: When the chicken is done, spoon the dressing onto the center of the plate in a wide circular motion. Then, bunch up the greens in the center half of the dressing and add the sliced tomatoes. Stack the chicken wings next to the salad. Note: A photo tutorial on how to stack the chicken wings can be found on the recipe's blog page. Finally, garnish with the chopped cilantro.
Video
Nutrition
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