Learn Culinary
"A chef is always a student, always learning, always striving to be better. There's always a new technique to master, a new ingredient to try, a new flavor to discover." - Thomas Keller
Cooking Classes
Join me, Chef Maika, in my cooking classes to master new skills, explore global cuisines, and elevate your home cooking with personalized instruction and dynamic lessons.
Cooking Tips
With Cook's Notebook, learn new ingredients, techniques, and equipment through cooking tips and tricks. From beginner-friendly advice to advanced techniques.
Explore More!
- Batch‑Prep Aromatics & Staples on Sunday Roundup
- Mirepoix: The Classic French Flavor Base Every Home Cook Should Batch-Prep
- 10 Grocery Shortcuts for Quicker Prep
- How to Spatchcock a Chicken: Easy Step-by-Step Guide for Juicy, Even Cooking
See more cooks-notebook →
