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Learn Culinary

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Learn Culinary

"A chef is always a student, always learning, always striving to be better. There's always a new technique to master, a new ingredient to try, a new flavor to discover." - Thomas Keller

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Cooking Classes

Join me, Chef Maika, in my cooking classes to master new skills, explore global cuisines, and elevate your home cooking with personalized instruction and dynamic lessons.

animated chef maika holding a knife.

Cooking Tips

With Cook's Notebook, learn new ingredients, techniques, and equipment through cooking tips and tricks. From beginner-friendly advice to advanced techniques.

Explore More!

  • bowl of sliced chicken breast, marinating in seasonings and sliced lemons in a mixing bowl.
    How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
  • two grilled lemongrass chicken breast with grill marks on one and another about to be flipped with a kitchenaid silicone spatula in a grill pan.
    Best Pans for Searing Chicken (and How Each One Behaves)
  • pan seared butterflied chicken in oil in an all-clad frying pan
    Cooking Tips for Searing Chicken
  • cutting chicken breast into large chunks on a cutting mat for raw poultry.
    How to Cut Chicken: Large Chunks vs Small Dice
See more cooks-notebook →

Just Maika Cooking Recipes

  • top view of the Protein-Packed Loaded Vegetarian Nachos topped with pico de gallo and fresh avocado chunks.
    Protein-Packed Loaded Vegetarian Nachos Recipe
  • nachos topped with fresh avocado, tomatoes, sour cream and cilantro in a Lodge Cast Iron Skillet.
    Ultimate Loaded Nachos Recipe | Cheese Sauce & Pepper Crema
  • close up of the turkey chili baked patatoes recipe.
    Comforting Turkey Chili Baked Potatoes | Sour Cream & Chives
  • chef maika hand holding a bbq chicken slider.
    Easy BBQ Chicken Sliders with Coleslaw | Spicy & Sweet
See more Recipes →

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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