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Cooking Classes & Tips
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Custom Herb Spice Shop
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South East Asian

Celebrate AAPI Heritage Month with These Top Asian-Inspired Recipes
Bang Bang Crispy Tofu with Egg Fried Brown Rice
Shishito Eggplant Shrimp Stir-Fry
Quick Spicy Potstickers | Chili Momo Tibetan Style
How to Make Multigrain Rice | Purple Rice Recipe
Sesame Chili Salmon Rice Bowl
Shrimp and Pork Belly Pad Thai - Spring Roll Style
Simple Spicy Garlic Chili Sauce Chicken Pasta
Lemongrass Marinated Grilled Chicken Spring Rolls
Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist
Fresh Hoisin Mushrooms Noodle Bowl with Spicy Peanut Sauce

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Welcome!

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

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