Red Meat
Looking to spice up your weeknight dinners with something bold and flavorful? Let’s get creative with red meat! From savory Grilled Beef Skewers paired with earthy Djon Djon (Black Mushroom) Rice to aromatic Zhug Ras el Hanout Lamb Chops with a fresh tomato salad, the possibilities are endless.
If you’re craving something sweet and spicy, try my Grilled Pork Chops with Tamarind Habanero Glaze, served with a refreshing coleslaw. Each recipe brings global flavors to your table with just a few simple steps, giving you the confidence to cook like a pro at home. Ready to explore? Let’s dive in!
-
Easy 15-Minute Marinade for Beef Kabobs
-
Instant Pot Spicy Beef Barley Stew: Hearty Comfort
-
Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist
-
How to Make Easy Bacon Potato Leek Chowder | Creamy Comfort
-
Grilled Steak Spicy Chimichurri Baby Potatoes and Broccoli
-
Grilled Beef Skewers with Djon Djon (Black Mushroom) Rice
-
Grilled Pork Chops with Tamarind Habanero Glaze and Coleslaw
-
Pan-Seared Sirloin Steak with Spicy Baharat Sauce
-
Grilled Zhug Ras El Hanout Lamb Chops and Tomato Salad
-
Curried Air Fryer Lamb Chops with Chickpea Cucumber Salad
-
Quick and Easy Lean Baharat Spiced Bean and Lamb Stew
-
Shrimp and Pork Belly Pad Thai - Spring Roll Style