• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Cooking Classes & Tips
  • Kitchen Essentials
  • Subscribe
  • About

Just Maika Cooking

menu icon
go to homepage
  • Global Recipes
  • Cooking Classes & Tips
  • Kitchen Essentials
  • About JMC

subscribe
search icon
Homepage link
  • Global Recipes
  • Cooking Classes & Tips
  • Kitchen Essentials
  • About JMC

×
Home

Cooking Classes

Home

Let's Cook, Ladies! - Culinary Classes with Chef Maika

For a girls' night, a team-building session, or a personal cooking lesson, you bring the appetite and I bring the flavor and the instruction.

tomatoes on a cutting board separated by whole and quartered.

Table of Contents

Jump to:
  • Coming Soon! Chop, Sip, Stir: Cooking Classes for Women
  • Don't Miss Out on New Classes
  • Frequently Asked Questions
  • Explore Recipes

Coming Soon! Chop, Sip, Stir: Cooking Classes for Women

If you're looking for a passionate culinary instructor who can teach real cooking skills in a fun, approachable way, I'm here for it. I offer hands-on cooking instruction tailored to your group, schedule, and dietary needs.

From private online classes to hosting interactive demos for organizations, I create customized experiences for adults, teens, or any group that wants to cook and connect.

Culinary Instruction Services:

  • Personal & Group Virtual Cooking Classes
  • In-Person Demos for Women's Groups, Schools, or Events
  • Cooking Classes for Nonprofits, Businesses, and Community Programs

Rates & Customization

  • Base Rate: $50/hour (instruction time only)
  • Optional Add-Ons:
    • Ingredient prep/grocery list: +$15-$35
    • Ingredient delivery or grocery pickup (if local): additional
    • Equipment rental or supply needs: priced per request
    • Custom recipe development: contact for a quote at [email protected]

Each class is personalized based on your goals, from learning how to meal prep, exploring global cuisines, or just wanting a night of culinary fun. I'm an independent contractor and professional chef, so you'll always get direct communication and thoughtful, chef-led support.

  • Holiday Style Spatchcock Marinated Chicken surrounded by vegetables.
    Holiday Kitchen Safety Tips: How to Cook, Serve, and Store
  • sesame seeds and oil being spooned over the fried sunny side egg with a silicone spoon made by GIR.
    What is Salmonella? For Home Cooks | Causes and Tips
  • showcasing all of the chicken parts on the cutting board.
    How to Cut Up a Whole Chicken | Step-by-Step Guide
  • bowl of sliced chicken breast, marinating in seasonings and sliced lemons in a mixing bowl.
    How to Marinate Chicken: Tips, Quick Methods & Flavorful Shortcuts
See more cooks-notebook →

Popular Booking Ideas:

  • Girls' Night Cooking Class
  • Nonprofit or School Demo
  • Family Cooking Class
  • Team-Building Event
  • Virtual Private Lesson
  • Holiday or Seasonal Cooking Parties

Ready to plan your class or hire me for your next event?
Reach out via the contact form or email me directly with your idea, group size, and goals. Let's make something delicious together.

[email protected]

  • jean 2014 helping in the kitchen.
    Cooking with Kids: Building Confidence in the Kitchen One Recipe at a Time
  • Family Meal Prep Routines for Busy Weeknights
  • chef maika's son, jean garnishing a homemade pizza.
    How to Have Your Child Help in the Kitchen: Age-By-Age Cooking Tasks for Kids
  • Empowering Young Black Girls Through Food: The Miami Winter 2025 Black Girls Cook Cohort
See more cooking classes →

Don't Miss Out on New Classes

We're always cooking up something new! Keep an eye on this page for upcoming class announcements, seasonal workshops, and special events. Each class is posted as a blog entry so you can get all the juicy details before signing up.

Frequently Asked Questions

Where are your cooking classes held?

All classes are held at our Fort Lauderdale kitchen location. We currently do not offer in-home sessions.

Are your classes beginner-friendly?

Yes! We design each session with flexibility, so whether you're brand new or have some experience, you'll feel comfortable and supported.

Do you offer private classes for events?

Yes! You can book a private class for your group - ideal for birthdays, team-building, and special occasions. Contact me at [email protected].

Do you offer classes for kids?

Absolutely. We love helping young chefs build confidence, learn basic skills, and get excited about trying new foods. Contact me at [email protected].

Explore Recipes

  • close up of the cranberry ginger chutney in a small decorative pan.
    Fresh Cranberry Ginger Chutney | Quick and Easy
  • full layout of holiday steak shawarma plated next to a small decorative pot of gravy, beefs shawarma tower and cranberry chutney.
    Steak Shawarma Recipe with Fall Holiday Flavors | Easy Lebanese Style
  • Haitian American Thanksgiving plate with diri djon djon, cornbread, collard greens, haitian mac and cheese and green bean casserole.
    Haitian American Thanksgiving Recipes & Prep Guide
  • Mirepoix-Based Backbone Turkey Gravy with Haitian Spices in a resealable bag.
    Spatchcock Turkey Backbone Gravy (Mirepoix & Haitian Spices)
See more Recipes →

Primary Sidebar

Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

Footer

↑ back to top

Legal Stuff

  • Privacy Policy
  • Cookie Policy
  • Terms and Conditions
  • Disclaimer
  • Acceptable Use Policy

Helpful Links

  • About
  • Recipes
  • Learn Culinary
  • Subscribe
  • Meetup

Affiliates

As an Amazon Associate, I earn from qualifying purchases.

Other Links

  • Press Release

Copyright © 2025 Just Maika Cooking®, a Growth Culinary LLC Company. All Rights Reserved.

Manage Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
View preferences
  • {title}
  • {title}
  • {title}