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10 Tips for Storing Spices
Proper storage of spices is essential for maintaining their flavor, potency, and overall quality. Here are some tips on storing spices:
1. Keep Away from Heat - Store spices in a cool, dark place away from heat sources like the stove, oven, or direct sunlight. Heat can cause the flavors and aromas of spices to deteriorate.
2. Avoid Moisture - Moisture can lead to the clumping of spices and the growth of mold. Keep spices in a dry environment. Avoid storing them near the sink, dishwasher, or any other area prone to moisture.
3. Choose Airtight Containers - Use airtight containers to seal in the freshness of spices. Glass jars with tight-fitting lids are excellent for preserving the flavor and aroma of spices.
4. Avoid Transparent Containers - Light can also degrade the quality of spices. If using glass containers, make sure they are dark or store them in a dark cupboard.
5. Label Containers - Clearly label each spice container with its name and date of purchase. This helps you keep track of freshness and ensures you use the oldest spices first.
6. Buy in Small Quantities - Spices lose their potency over time. It’s better to buy smaller quantities and replenish your stock more frequently to ensure you’re using fresh spices.
7. Whole vs. Ground - Whole spices generally have a longer shelf life than ground ones. Consider buying whole spices and grinding them as needed for the freshest flavor.
8. Store Herbs Properly - Fresh herbs, like cilantro or parsley, can be stored in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag or container.
9. Organize and Rotate - Arrange your spice collection in a way that allows you to see all the labels easily. Periodically check the expiration dates and rotate your stock.
10. Keep Away from Strong Odors - Spices can absorb odors from their surroundings. Store them away from strong-smelling substances like cleaning supplies or onions.
By following these tips, you can ensure that your spices remain fresh and potent, enhancing the flavor of your dishes.
Three Creative Seasoning Blend Recipes
The ingredient list may be long, but it makes enough for several uses. Follow the tips above to keep long-lasting freshness.
How do you pair? I always suggest closing your eyes, smelling the blend, and whatever food comes to mind is where to start.
Spicy Basil Blend
Great for fish
- ¼ teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- ½ tablespoon dried oregano
- ½ tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon red pepper chili flakes
- 1 tablespoon smoked paprika powder
- 2 tablespoons dried basil
Fried Chicken Mix
Also great for chicken wings and chicken tenders.
- 1 ½ tablespoon Smoked Paprika Powder
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Dried Oregano
- 1 tablespoon Ground Allspice
- 1 teaspoon Ginger Powder
- 1 teaspoon Mustard Powder
- 1 teaspoon Cayenne Pepper Powder
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Sage
- ½ teaspoon Dried Thyme
Moroccan-ish Rub
Great for fish, chicken, beef, and lamb served with plenty of veggies.
- 2 tablespoons ground ginger
- 2 tablespoons ground nutmeg
- 1 tablespoon ground allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cardamon
- ½ teaspoon ground cayenne pepper
Turmeric Lemon Spice Blend
Great for rice, fish, chicken, lamb and pork.
- 2 tablespoons dried lemon zest or lemon peel
- 1 tablespoon ginger powder
- 1 tablespoon red pepper chili flakes
- 1 tablespoon ground cumin
- ½ tablespoon ground turmeric
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground clove
- ½ teaspoon cayenne powder