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Home » Recipes

Published: Jun 18, 2025 by Maika · This post may contain affiliate links · Leave a Comment

Meal Plan of the Week: Brunch All Day Recipes to Kick Off Summer

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Are you hosting a weekend brunch or meal prepping for the week? These dishes bring heat, freshness, and make-ahead ease to your table. Kick off summer with this bold and flavorful brunch meal plan featuring easy recipes like spicy skillet eggs, grilled steak with chimichurri, and crispy lemon pepper chicken.

Table of Contents

Jump to:
  • Brunch All Day: A Flavor-Packed Summer Meal Plan
  • How to Make the Most of This Brunch Meal Plan
  • Brunch Cooking Tips
  • Explore Recipes
  • Subscribe to the YouTube Channel
  • Have a Comment or Question? Let’s Talk Brunch

Brunch All Day: A Flavor-Packed Summer Meal Plan

Ready to celebrate the first weekend of summer with big flavors and low-effort cooking? This brunch meal plan brings together some of my boldest brunch recipes so you can eat well and stay chill, from hosting a summer brunch party to just feeding yourself and your crew.

Think spicy chorizo skillet eggs, juicy grilled steak, zesty baked salmon, and crispy lemon pepper chicken cutlets. With overlapping ingredients and make-ahead options, this weekly meal plan keeps it simple but never boring.

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Belonging and Connection? Read more from Medium: Why the Brunch Culture Is More Than Just a Trend.

What You’ll Need for This Week’s Brunch Recipes

Here's a quick ingredient preview to help you build your brunch menu and stay prepped all week:

  • Lemons (for chicken, salmon, and Caesar dressing)
  • Baby potatoes
  • Eggs (for skillet recipes and salad)
  • Garlic, onions, chili flakes
  • Fresh herbs like parsley, thyme, and cilantro
  • Boneless chicken or chicken cutlets
  • Salmon fillet
  • Chorizo or plant-based sausage
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Don't forget! On each recipe card, you can create a shopping list. Click "Go to Collections" to add your recipes, and then click the shopping cart icon to create a shopping list.

Featured Brunch Recipes

These featured brunch recipes bring a little something for everyone: spicy, savory, crispy, and fresh, all in one balanced menu. Whether you're feeding meat lovers, veggie fans, or brunch-all-day believers, this lineup makes it easy to satisfy every craving at the table.

close up of of simmered poached eggs in a skillet with crumbled soy chorizo, seasoned pinto beans, diced fresh avocados and sliced ciabatta bread.

1. Piquant Chorizo Beans and Eggs Skillet

This spicy brunch skillet recipe is loaded with chorizo, mushrooms, and creamy pinto beans, topped with jammy eggs and fresh avocado. Perfect with crusty bread for a late breakfast or light dinner.

sliced steak topped with fresh chimichurri with roasted potatoes on the side.

2. Grilled Steak with Spicy Chimichurri, Baby Potatoes & Broccoli

This isn’t your basic steak-and-eggs. Juicy grilled steak is drizzled with herby chimichurri and served with smoky paprika potatoes and broccoli—a hearty, flavorful addition to your brunch at home menu.

top view of Baked Cajun Honey Mustard Salmon Cauliflower Steaks & Potatoes with creamy honey Dijon mustard drizzled around it on a flat round plate

3. Baked Cajun Honey Mustard Salmon, Cauliflower Steaks & Potatoes

This make-ahead brunch recipe bakes on one sheet pan for easy cleanup. It pairs a sweet-and-spicy salmon glaze with Cajun-seasoned veggies for a savory, feel-good meal.

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl surrounded by a quarter sheet pan and rack with more roasted halved tomatoes, another sheet pan of croutons, parmesan wedge and a microplane.

4. Caesar Salad with Egg, Tomatoes & Chili-Infused Croutons

A modern spin on a brunch salad, soft-boiled eggs, juicy tomatoes, and homemade chili croutons bring just the right amount of heat.

Crispy baked chicken on a fork, showcasing juicy meat and inviting side dishes in background.

5. Easy Crispy Baked Wet Lemon Pepper Chicken Cutlets

Oven-baked and ultra-crispy, these easy brunch cutlets are tangy, bold, and perfect for meal prep. Serve them with greens, toast, or tucked into a sandwich.

How to Make the Most of This Brunch Meal Plan

  • Cook once, eat twice: Make extra chimichurri to drizzle on eggs or leftover chicken.
  • Keep it flexible: Turn the Caesar salad into a wrap with leftover cutlets.
  • À la Carte! Add fresh fruit, tea, or fresh juice for a complete summer brunch menu experience.
  • Want a meatless twist? Swap chorizo for chickpeas and chicken for tofu.

Brunch Cooking Tips

Cook's Notebook is your Cooking Tips Resource Guide. Become a better home cook with tips to help you cook more efficiently. 

  • Always rest your steak before slicing—it keeps the juices in.
  • For oven-fried chicken, coat both sides with oil and bake on a wire rack.
  • Use chili oil or crushed red pepper to punch up your croutons or dressings.
  • Leftover roasted cauliflower? Toss it into your salad or wrap.
  • Planning ahead? Most of these dishes are great make-ahead brunch recipes.

Download the Weekly Brunch Meal Plan

Want a printable grocery list to match this brunch meal plan? Click below to download and get started with everything you need in one place.

Download Shopping List Brunch Meal Plan

Spice Up Your Summer Cooking

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Try these brunch recipes with my Salt-Free Meal Prep Seasoning Bundle—a bold collection of all-purpose blends from the Custom Herb Spice Shop. Perfect for chicken, fish, potatoes, and more—with zero sodium and no fillers. Shop Now – Free U.S. Shipping Included.

Recommended Reads

  • Family Meal Prep Routines for Busy Weeknights
  • Steak Grilling Times Chart: Perfect Temp and Cook Times
  • Jerk Steak Fajitas | Super Easy 30 Minute Meal 
  • Pan-Seared Sirloin Steak with Spicy Baharat Sauce

Explore Recipes

  • all purpose steak seasoning in a decorated bowl with a wooden spoon.
    3 DIY Salt-Free Spice Blends to Boost Weeknight Meals
  • sautéed onions and garlic with raw sliced mushrooms in a frying pan for spicy pesto chicken pasta.
    All-Purpose Umami: A Salt-Free Spice Blend That Makes Everything Taste Better
  • wet lemon pepper chicken cutlet on a white round plate next to olive oil and grated cheese tossed spaghetti dusted with chopped fresh parsley
    Citrus Herb: A Bright, Salt-Free Seasoning for Chicken, Fish, and Veggies
  • freshly picked scotch bonnet peppers held in hand.
    Caribbean Kick: A Bold, Salt-Free Jerk Seasoning You Can Make at Home
See more Recipes →

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Chef Maika Frederic

Chef and Educator

Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in both professional kitchens, classrooms, and children therapy—as a trained chef, former teacher and technician—she brings a thoughtful, inclusive touch to every dish. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.

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Have a Comment or Question? Let’s Talk Brunch

If you have a question or comment about this post, please post it below. You will definitely get a quick response. It also helps our other readers to stay informed. BTW! What’s your go-to dish when you’re serving brunch at home? Leave a comment or tag @justmaikacooking on Instagram with your favorite brunch plate. I’d love to see what you’re cooking! Thanks!

More Recipes

  • top view of the Creamy Cheesy Sage Chili Pumpkin Chicken Pasta in a round wide pasta bowl.
    One-Pot Meals That Make Family Meal Prep a Breeze
  • side view of the Easy Spicy Calabrian Italian Chicken Sausage Bolognese om a wide rim bowl with a kitchen t inowel the background
    25+ Pasta Dishes You’ll Want to Twirl, Slurp, and Scoop on Repeat
  • side view of the lemon tahini dressing being drizzled on the pitas using a red silicone spoon.
    Meatless Monday Meal Guide: Plant-Powered Recipes for Every Meal of the Day
  • The lemongrass marinated spring roll being sliced into thirds on a color coded cutting board for ready to eat foods.
    Celebrate AAPI Heritage Month with These Top Asian-Inspired Recipes

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I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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