Find the kitchen measuring and mixing tools I rely on for precise, stress-free cooking. From magnetic measuring spoons to mixing bowls and silicone spatulas, these essentials make prep work smoother and more accurate every time.
Table of Contents
Jump to:
- Essential Measuring Tools I Use
- A. Magnetic Measuring Cups & Spoons
- B. Liquid Measuring Cups (Pyrex)
- Mixing Tools I Use Weekly
- 1. Mixing Bowls (Stainless Steel and Glass)
- 2. Silicone Spatulas
- 3. Whisks
- 4. Silicone Baking Mats
- Five Mixing & Measuring Tips
- Frequently Asked Questions
- Kitchen Essentials and Tips
- Cooking Tips and Tutorials
- Have a Comment or Question?
Essential Measuring Tools I Use
When it comes to consistency in cooking, reliable measuring tools are non-negotiable. Here are the ones I actually use in my kitchen—tested through many recipes and still going strong.
A. Magnetic Measuring Cups & Spoons
I love magnetic sets because they stay together in the drawer and don’t vanish when I need them most. They nest neatly, are easy to read, and work for both dry and sticky ingredients like honey or spices. My sets from OXO and Cuisinart are sturdy, dishwasher-safe, and built to last.
Review: I've had the OXO Good Grips 4-Piece Stainless Steel Measuring Cups for years, and they’ve held up beautifully with a sleek finish that still looks like new. The magnetic snaps make them easy to keep together without the hassle of a ring, and the durable, heavy-duty stainless steel feels sturdy in hand. These cups are well-made, easy to clean, and built to last. Definitely a smart, long-term addition to any kitchen.
Review: The Cuisinart CTG-00-6MSP Stainless Steel 6-piece magnetic measuring spoon set blends style and functionality seamlessly. Crafted from durable stainless steel with a chic black and silver finish, each spoon has permanent measurement markings for clear, easy reading. The magnetic handles snap together to stay organized yet separate smoothly for use. With a polished finish and six sizes ranging from ⅛ teaspoon to 1 tbsp, this set offers precise measuring and convenient storage ideal for baking, cooking, and spice blending.
My Review: This dual-measure scoop set is perfect for quick, no-fuss measuring. I use it when I’m cooking from memory and just need a reliable tablespoon or teaspoon without pulling out a whole set. The long handles make it easy to scoop from jars or bags, and the stainless steel build feels sturdy and precise.
B. Liquid Measuring Cups (Pyrex)
A classic for a reason. I use Pyrex glass measuring cups constantly for broth, batters, and even prepping dressings. They're microwave-safe, easy to pour from, and their clear markings make it easy to measure at a glance.
My Review: Pyrex is a household staple in America, and you can't go wrong with it. The Pyrex Prepware 2-Cup Glass Measuring Cup features easy-to-read double-sided measurements in both metric and customary units, and it's made of tempered glass, making it microwave-safe—perfect for melting butter. The sturdy, molded handle won’t break, and the spout allows for easy pouring. Simple, reliable, and built to last. Additionally, I recently purchased the Pyrex 4-Cup Glass Measuring Cup, which is ideal for measuring broth for soups; it also allows you to make batter right in it. I had to give it a 4.5 because recently, the red labeling was disappearing. Never had this happen before on any other I owned.
Measuring Tip: Use dry measuring cups for flour, sugar, and spices, and liquid measuring cups for anything pourable. Yes, there’s a difference—and it matters!
Mixing Tools I Use Weekly
Whether I’m whipping up a sauce, tossing a salad, or folding batter, having the right mixing tools makes prep feel a whole lot easier. These are the ones I reach for week after week.
1. Mixing Bowls (Stainless Steel and Glass)
I keep a mix of both. Stainless steel bowls are light, durable, and great for everything from marinating to tossing vegetables. Glass bowls let me see what's going on and are perfect for anything that needs to be microwaved or served straight from the bowl.
My Review: I love the clean, classic look of this Pyrex 3-piece glass mixing bowl set. It’s a staple in my kitchen. Pyrex is known for its durability, and these bowls definitely live up to that reputation. I use them for everything from mixing batters to storing leftovers, and the fact that they’re microwave-safe makes them super multifunctional. They’re also easy to clean and stack nicely in the cabinet. The only reason this isn’t a five-star for me is because I always have that little fear of breaking them when I’m using or storing them, even though they’re made to last.
My Review: The American Metalcraft Stainless Steel Mixing Bowl is a must-have in any kitchen, and honestly, I believe everyone should own at least two of these large bowls. They’re incredibly versatile, perfect for washing big batches of leafy greens, soaking or marinating ingredients, and handling all kinds of large prep tasks without feeling cramped for space. The stainless steel is durable, lightweight, and super easy to clean, making it a reliable workhorse whether you're cooking at home or in a professional kitchen. If you’re serious about meal prep or just want to make your kitchen workflow smoother, these bowls are a game-changer.
Other Recommendation
- Cuisinart Mixing Bowl Set, Stainless Steel, 3-Piece, CTG-00-SMB (Get on Amazon) (Buy on Cuisinart)
2. Silicone Spatulas
Flexible, heat-safe, and perfect for scraping every last bit from a bowl or folding ingredients gently. I prefer silicone spatulas with sturdy handles that don’t detach during use.
My Review: I've currently switched to the ThermoWorks Hi-Temp Silicone Spatula, and it's been great. The fact that it's all silicone makes it easy just to throw it in the dishwasher and ensures that it will last a long time. It is well made, and the tip is super thin, which is great for scraping; at first, I was afraid it would crack, but it has not yet. Just be careful with it around blades. I made this mistake and have a small snip on mine, but it hasn't cracked around it. So it's still holding well.
Other Recommendation
3. Whisks
A balloon whisk is my go-to for dressings, eggs, and sauces. A flat whisk is perfect for stirring roux and preventing lumps in cream-based dishes. Both are simple, affordable tools that do a lot of heavy lifting in the kitchen.
My Review: First of all, I love the look of these Walfos silicone whisks. The sleek design instantly caught my eye. They’re sturdy, heat-resistant, and perfect for mixing in non-stick pans without scratching. A dependable, stylish set that gets regular use in my kitchen.
Other Recommendation
- OXO Good Grips 11-Inch Balloon Whisk
- Walfos Whisk,304 Stainless Steel whisk, No-Rust 7+9+11-inch Whisks
4. Silicone Baking Mats
Technically a baking tool, but I use them for everything from rolling dough to roasting vegetables. They save parchment paper, keep cleanup easy, and help prevent sticking on trays and surfaces.
My Review: This Amazon Basics Silicone Baking Mat works exactly as it should—non-stick, easy to clean, and a perfect eco-friendly swap for parchment paper or foil. I toss it in the dishwasher after use, and it saves me from scrubbing sheet pans. If you own sheet pans, this is the companion you need. I first saw bakers using these in hotel kitchens, and now I can’t imagine cooking without one!
My Review: These silicone baking mats remind me of the ones I used in commercial kitchens, called Silpat, which are durable, non-stick, and designed to last. They perform just like the professional-grade versions I used back then, staying flat in the oven, releasing food effortlessly, and saving me from wasting parchment paper. Whether I’m roasting vegetables or baking cookies, they’ve become a reliable staple in my kitchen.
Recommended Reads
Five Mixing & Measuring Tips
Getting great results isn’t just about having the right tools; it’s also about knowing how to use them. Here are a few tips I keep in mind to make prep faster and more accurate.
- Measure dry and liquid ingredients with the right tools. Dry measuring cups are meant to be filled to the top and leveled off, while liquid measuring cups are designed for pouring without spilling. Swapping them can throw off your recipe, especially in baking.
- Level your measurements. Use the flat edge of a knife or spatula to level off dry ingredients for precision, especially when measuring flour, sugar, or baking powder. A little extra can really affect texture.
- Use mixing bowls with high sides for messy jobs. Whether whisking vigorously or tossing a salad, high-sided bowls help contain splatter and keep things neater on your counter.
- Don’t underestimate the spatula. A good silicone spatula isn't just for scraping—it's perfect for folding, stirring, and even sautéing. It’s one of the most versatile tools in my kitchen.
- Nest your mixing bowls and measuring tools. Space-saving design isn’t just about aesthetics. When your tools are easy to store and access, you're more likely to use them often.
Frequently Asked Questions
Here, you will find a list of common questions that I have answered. If you have questions, please write them in the comment section below.
Yes, dry measuring cups are meant to be filled to the brim and leveled off, while liquid cups are designed for easy pouring and accurate volume reading at eye level.
Silicone baking mats are reusable, non-stick, and lay flat, making them a cost-effective, eco-friendly alternative to parchment paper, especially for roasting and baking.
A good set includes at least three sizes: small (1–2 qt), medium (3–4 qt), and large (5–6 qt). This gives you flexibility whether you're mixing spices or tossing a full salad.
Magnetic sets stay together and are easier to store and find in drawers. Plus, they typically fit inside narrow spice jars better than bulkier sets.
Balloon whisks are ideal for incorporating air into batters or eggs, while flat whisks are better for stirring sauces and reaching the edges of shallow pans.
Kitchen Essentials and Tips
- The Best Kitchen Tools for Stir-Frying at Home (What I Actually Use)
- Smart Storage and Kitchen Safety Tools I Can’t Live Without
- Prep Smarter: Knives, Boards & Cutting Tools I Use Every Week
- Best Small Kitchen Appliances That Are Actually Worth the Space
Cooking Tips and Tutorials
- How to Prep Chicken Cutlets for Quick, Delicious Meals
- Understanding Food Temperature Safety Zones: Cook, Store & Serve Safely
- How to Butterfly Chicken Breasts | Step-by-Step Guide
- 10 Proven Spice‑Storage Hacks (Stop Wasting Flavor)
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Chef Maika Frederic
Chef and Educator
Haitian-American chef and educator Maika Frederic blends bold flavors with approachable recipes. With a background in both professional kitchens, classrooms, and children therapy—as a trained chef, former teacher and technician—she brings a thoughtful, inclusive touch to every dish. Through her platform, Just Maika Cooking, she shares diverse meals and practical tips to empower home cooks of all ages and levels.
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