Become a Better Cook! This Just Maika Cooking: Cook’s Notebook section will focus on everything related to prepping with a Japanese mandoline connected to all my recipe posts, updated frequently.
Table of Contents
Jump to:
What is a Japanese Mandoline?
Like the Benriner Vegetable Slicer, the Japanese Mandoline is primarily plastic with carbon stainless steel blades. It usually has no “kick” stand to prop it at a 45-degree angle. However, it is very convenient. It is slick in design, and the blades can easily be changed. This tool is used for shredding and slicing vegetables and fruit in various ways.
I've used this tool to develop the Harissa Carrot Salad and Pickled Vegetable Pepper Slaw, which require a lot of shredding. In addition, it is great for prepping stir-fries, like the Chicken Curry Stir-Fry with Coconut Rice and Beans. But I have also used it in my Pumpkin Gnocchi Chicken Soup and Loaded Lemon Pepper Chicken Pasta.
More Recipes to Explore
- 4 Must-Try Tacos Recipes to Inspire Your Next Craving
- Jerk Fajita Trio: 3 Must-Try Recipes for a Spicy Weeknight Cook-Up
- Air Fryer Chicken and Pork Belly Tacos | Easy & Crispy
- Homemade Cholula Green Chili Sour Cream Sauce
What to use the Japanese Mandoline for?
It comes with three different teeth-sized blades with one regular blade permanently attached; this gives you four options for cutting, slicing, and shredding. There is also an adjusting nob under the slicer to adjust the thickness of your slices and shreds.
This tool is great for carrots, beets, apples, cabbage, zucchini, etc. The only restriction is that the vegetable or fruit must be within 2 ½ inches in width. Some vegetables or fruit pieces must be cut in half.
Choosing the Right One
I have used it for 20+ years in the professional and my kitchen and have not once cut or nicked myself. Additionally, I will use the protector once the piece I cut becomes less than an inch from the blade.
I also always cut on a flat surface while gripping the handle with one hand and with my eyes focused on my cutting. Plus, there is no need to rush when cutting. Doing it right the first time can save you the expense of an accident.
However, this may not be for everybody. I have placed other great options below. If you want to use this tool, find the Japanese mandoline that is right for you. In addition, there is the option of buying cut-resistant gloves. You do what is right for you.
How to Shred Carrots
In this video, you'll learn how to effortlessly shred carrots using a Japanese mandoline for perfectly uniform and thin slices every time.
How to Slice Radish
Recommended Mandoline
The classic Benriner Vegetable Slicer comes with three blades.
It also has a plastic guard to protect your palm and fingers.
The large teeth blade creates this size.
This size is great for salads and stir-fries.
My Rating: ⭐⭐⭐⭐⭐
My Review: I’ve had my Benriner Mandoline Slicer for over 20 years, and it’s still one of the most reliable tools in my kitchen. While I own the older model, the new version is nearly identical—featuring the same chef-trusted quality, sharp Japanese stainless steel blades, and simple, effective design. It’s been a huge help with meal prep, especially when I need consistent, thin slices fast. Benriner has always been the original go-to mandoline in professional kitchens, and for good reason—it just works. If you want to learn more about how to safely and efficiently use a Japanese mandoline, check out my full guide on the Japanese Mandoline here.
Japanese-Inspired Recipes
- How to Make Multigrain Rice | Purple Rice Recipe
- Sesame Seed-Crusted Ahi Tuna with Spicy Sesame-Soy Sauce
- Easy Sheet Pan Spicy Miso Salmon Rice Bowl
- Easy Air Fryer Sticky Date Teriyaki Chicken Wings
Cook's Notebook: Become a Better Cook!
- Mastering FIFO: The Simple Method to Keep Your Food Fresh
- How to Prevent Cross-Contamination in Your Kitchen
- Diamond Slit Chicken Breast (Video & Pictures)
- How to Slice Chicken Perfectly Every Time
Leave a Comment or Ask a Question
I'd love to hear your thoughts, questions, or experiences with using Japanese mandolines—leave a comment or question and get a response from a professionally trained chef!
Leave a Reply