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Cooking Classes

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Let’s Cook, Ladies! – Culinary Classes with Chef Maika

For a girls’ night, a team-building session, or a personal cooking lesson, you bring the appetite and I bring the flavor and the instruction.

tomatoes on a cutting board separated by whole and quartered.

Table of Contents

Jump to:
  • Coming Soon! Chop, Sip, Stir: Cooking Classes for Women
  • Don't Miss Out on New Classes
  • Frequently Asked Questions
  • Explore Recipes

Coming Soon! Chop, Sip, Stir: Cooking Classes for Women

If you’re looking for a passionate culinary instructor who can teach real cooking skills in a fun, approachable way, I'm here for it. I offer hands-on cooking instruction tailored to your group, schedule, and dietary needs.

From private online classes to hosting interactive demos for organizations, I create customized experiences for adults, teens, or any group that wants to cook and connect.

Culinary Instruction Services:

  • Personal & Group Virtual Cooking Classes
  • In-Person Demos for Women’s Groups, Schools, or Events
  • Cooking Classes for Nonprofits, Businesses, and Community Programs

Rates & Customization

  • Base Rate: $50/hour (instruction time only)
  • Optional Add-Ons:
    • Ingredient prep/grocery list: +$15-$35
    • Ingredient delivery or grocery pickup (if local): additional
    • Equipment rental or supply needs: priced per request
    • Custom recipe development: contact for a quote at [email protected]

Each class is personalized based on your goals, from learning how to meal prep, exploring global cuisines, or just wanting a night of culinary fun. I'm an independent contractor and professional chef, so you'll always get direct communication and thoughtful, chef-led support.

  • panko breaded chicken cutlets on a yellow cutting board mat.
    How to Bread Chicken the Easy Way (Step-by-Step Guide)
  • batch prep aromatics in whole vegetable form.
    Batch‑Prep Aromatics & Staples on Sunday Roundup
  • mirepoix of onion, carrots, and celery sweating in a Lodge 6 quart enameled Dutch oven
    Mirepoix: The Classic French Flavor Base Every Home Cook Should Batch-Prep
  • Fresh ingredients for chicken corn chowder dumplings: corn, peppers, onions, garlic, and herbs.
    10 Grocery Shortcuts for Quicker Prep
See more cooks-notebook →

Popular Booking Ideas:

  • Girls’ Night Cooking Class
  • Nonprofit or School Demo
  • Family Cooking Class
  • Team-Building Event
  • Virtual Private Lesson
  • Holiday or Seasonal Cooking Parties

Ready to plan your class or hire me for your next event?
Reach out via the contact form or email me directly with your idea, group size, and goals. Let’s make something delicious together.

[email protected]

  • jean 2014 helping in the kitchen.
    Cooking with Kids: Building Confidence in the Kitchen One Recipe at a Time
  • Family Meal Prep Routines for Busy Weeknights
  • animated chef maika holding a knife.
    Kitchen Safety Tips for Families: A Guide for Cooking Together with Confidence
  • How to Have Your Child Help in the Kitchen (By Age)
See more cooking classes →

Don't Miss Out on New Classes

We’re always cooking up something new! Keep an eye on this page for upcoming class announcements, seasonal workshops, and special events. Each class is posted as a blog entry so you can get all the juicy details before signing up.

Frequently Asked Questions

Where are your cooking classes held?

All classes are held at our Fort Lauderdale kitchen location. We currently do not offer in-home sessions.

Are your classes beginner-friendly?

Yes! We design each session with flexibility, so whether you're brand new or have some experience, you'll feel comfortable and supported.

Do you offer private classes for events?

Yes! You can book a private class for your group — ideal for birthdays, team-building, and special occasions. Contact me at [email protected].

Do you offer classes for kids?

Absolutely. We love helping young chefs build confidence, learn basic skills, and get excited about trying new foods. Contact me at [email protected].

Explore Recipes

  • kitchenaid food processor with blended red bell pepper aromatic paste aka ata gige.
    How to Make Ata Gige Paste – A Nigerian Aromatic Base for Cooking
  • garlic ;and ginger paste in a kitchenaid food chopper.
    Garlic and Ginger Paste: A Flavor Shortcut Every Home Cook Needs
  • gelato being scooped into glass cups.
    Irresistible Frozen Treat Recipes for Any Time of Year
  • pikliz in a ramekin.
    A Quick Look at Haitian Flavor with Pikliz-Style Citrus Slaw
See more Recipes →

Primary Sidebar

Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. As a lifetime passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

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custom herb spice shop's spicy all purpose seasoning blend spice jar held in hand.
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Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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