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Cook's Notebook
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Recipes
Cook's Notebook
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utensils

Rubber Spatulas
Wok Cooking
Prepping: Save Time in the Kitchen
Prepping Herbs
Prepping Lamb
Tips on How to Prepare and Cook Mushrooms
Prepping Chicken
Tofu Press and Prep
Japanese Mandoline
Zesting

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Welcome. I’m Maika, a former professional culinarian for over a decade. I’ve worked for major hotels such as the PGA National Resort, The Ritz-Carlon Hotel Company, Conrad Hilton, and W Hotel. And as a lifetime passionate cook, my blog is about exploring a world of flavors and experimenting with recipes to create restaurant-quality quick and easy dishes that will excite the taste buds.

More about me →

popular

Chicken Stir-Fry with Mushrooms, Peppers, and Green Beans in Hoisin Sauce
Papaya Rum Coconut Nice CREAMi
Quick and Easy Veggie Ramyeon
Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg

See more popular →

Pollotarian

Italian Chicken Sausage Stuffed Portobello Mushrooms with Burrata & Sauce
Spicy Pesto Chicken Pasta Homemade One-Pot-Meal
Hot Honey Lemon Chicken Skewers with Asparagus
Harissa Egg & Toast with Feta Cheese and Olive Oil

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Vegetarian

Pickled Vegetable Pepper Slaw
Potsticker Pinwheel
Homemade Easy Spicy Basil Pesto
Healthy Whipped Garlic Herbed Cottage Cheese Spread

See more Vegetarian →

Summer

Spicy Chicken Burger with Harissa Eggplant, Portabella Mushrooms, and Onions
Spicy Peanut Chicken Wings with Mushroom Jollof Fonio Pilaf
Spicy Tuna Rice Bowl
Chicken Curry Stir-Fry with Coconut Rice and Beans

See more Summer →

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