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Sauce pan

  • Habanero tamarind glazed chicken wings served over fresh vegetable salad in a vibrant bowl.
    Habanero Tamarind Glaze | Sweet, Spicy, and Tangy
  • instant ramen noodles with sliced vegetable and an egg
    Quick Korean Vegetable Ramen (Easy Veggie Noodle Bowl)
  • solidified garlic confit in a glass container.
    Stovetop Garlic Confit (Easy Butter-Olive Oil Method)
  • top view of the Chicken Tortilla Lasagna on a round place garnished with fresh chopped cilantro
    Easy Cheesy Chicken Tortilla Lasagna
  • The tomato-based sauce cooks down.
    Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
  • Top view of the Haitian-style spaghetti with shrimp and creole sauce in a wide-rim pasta bowl.
    Healthy Haitian-Style Creole Spicy Shrimp Pasta
  • top view of the Easy Air Fryer Sticky Date Teriyaki Chicken Wings next to a salad of mixed greens sliced campari tomatoes with carrot ginger dressing in a wide rim bowl
    Easy Air Fryer Sticky Date Teriyaki Chicken Wings
  • Vibrant seafood noodle bowl topped with a fried egg and black sesame seeds.
    Sweet and Spicy Seafood Neoguri with Mushrooms, Spinach, and Fried Egg
  • Pan seared snapper toped with stewed onion and red bell pepper garnish on a bed of roasted baby vegetables on spicy creole sauce in a wide rim round bowl.
    Seared Snapper Spicy Creole Sauce and Roasted Vegetables
  • Hearty beef and seaweed ramyun topped with greens, served in a decorative bowl.
    Beef Flavored Seaweed Ramyun with Egg, Gochujang, and Mushrooms
  • Air Fryer Branzino with Lemon Potatoes and Vegetables

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Welcome!

Chef Maika's profile photo in a chef coat and hand band with arms crossed smiling.

I’m Maika, a professionally trained chef, recipe developer, and culinary educator. For over a decade, I worked at major hotels, including the PGA National Resort, The Ritz-Carlton Hotel Company, Conrad Hilton, and W Hotel. As a lifelong passionate cook, my blog explores a world of flavors and experiments with recipes to create restaurant-quality dinners that will excite the food enthusiast's taste buds. Learn More →

Dietary Needs

Sliced Peach Piri Piri Chicken with Fonio Kale Salad on a plate.

Pollotarian

Caesar Salad with soft-boiled Egg, roasted campari Tomatoes and Chili-Infused Croutons garnished with freshly grated parmesan cheese and cracked black pepper in a wide rim bowl.

Vegetarian

Gluten-Free

Dairy-Free

Grilled Zhug Ras el Hanout Lamb Chops and Tomato, cucumber, onion Salad served with a lemon-oregano dressing served with a grilled lemon.

Grain-Free

grilled marinated tofu on top of a warm roasted vegetable couscous salad on spicy basil romesco sauce in a wide rim bowl topped with micro greens.

Egg-Free

top view of the the Easy Spicy Crispy Chicken Tacos with Cholula Sour Cream sprinkled with fresh chopped cilantr on a flat white round plate with shallow straight sides.

Nut-Free

top view and close up the Lemon Calabrian Chili Chicken Orzo Soup in a wide rim bowl .

Mediterranean

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Copyright © 2026 Just Maika Cooking®, a Growth Culinary LLC Company. All Rights Reserved.

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